Carmen A. Campos

3.0k total citations · 1 hit paper
80 papers, 2.3k citations indexed

About

Carmen A. Campos is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Carmen A. Campos has authored 80 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 27 papers in Animal Science and Zoology and 13 papers in Biotechnology. Recurrent topics in Carmen A. Campos's work include Meat and Animal Product Quality (27 papers), Essential Oils and Antimicrobial Activity (15 papers) and Probiotics and Fermented Foods (13 papers). Carmen A. Campos is often cited by papers focused on Meat and Animal Product Quality (27 papers), Essential Oils and Antimicrobial Activity (15 papers) and Probiotics and Fermented Foods (13 papers). Carmen A. Campos collaborates with scholars based in Argentina, Spain and Italy. Carmen A. Campos's co-authors include Lía N. Gerschenson, Silvia K. Flores, María F. Gliemmo, Juan de Dios Alvarado, Jorge Barros‐Velázquez, Óscar Rodrı́guez, Marcela Paola Castro, Santiago P. Aubourg, Vanesa Losada and Marisol Vallejo and has published in prestigious journals such as Scientific Reports, Food Chemistry and European Journal of Pharmacology.

In The Last Decade

Carmen A. Campos

78 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of Edible Films and Coatings with Antimicrobial Activity

2010 511 citations Carmen A. Campos, Lía N. Gerschenson et al. profile →

Peers

Countries citing papers authored by Carmen A. Campos

Since Specialization

Citations

This map shows the geographic impact of Carmen A. Campos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen A. Campos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen A. Campos more than expected).

Fields of papers citing papers by Carmen A. Campos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen A. Campos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen A. Campos. The network helps show where Carmen A. Campos may publish in the future.

Co-authorship network of co-authors of Carmen A. Campos

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen A. Campos. A scholar is included among the top collaborators of Carmen A. Campos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen A. Campos. Carmen A. Campos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	A novel approach using UV-C light assisted by mild heat and natamycin as a hurdle strategy to preserve juice from non-commercial-grade apples 2025 ·Food Control ·(unknown), (unknown), (unknown), Marcela Schenk, Carmen A. Campos, Sandra Guerrero	2
2	Substitution of synthetic emulsifiers by a hemp protein in canola oil-in-water emulsions resembling salad dressing: comparison of rheological properties and physical stability 2025 ·International Journal of Biological Macromolecules ·(unknown), Carmen A. Campos, (unknown), M. Carmen Alfaro	0
3	Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds 2024 ·Foods ·(unknown), (unknown), (unknown), Gabriela M. Cabrera, (unknown), C. M. Franco, Laura Malec, Carmen A. Campos	2
4	Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals 2023 ·Antioxidants ·(unknown), (unknown), (unknown), Gabriela M. Cabrera, Alicia del Carmen Mondragón, Carmen A. Campos, Laura Malec	13
5	Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp 2023 ·Food Chemistry Molecular Sciences ·(unknown), Emilio Rogelio Marguet, Carmen A. Campos, Marisol Vallejo	7
6	Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life 2023 ·Foods ·(unknown), (unknown), (unknown), María F. Gliemmo, Carmen A. Campos	2
7	Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2 2023 ·Scientific Reports ·(unknown), (unknown), Carmen A. Campos, (unknown), Marcela Paola Castro	10
8	Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil‐in‐water emulsions modeling salad dressings 2022 ·Journal of the Science of Food and Agriculture ·(unknown), (unknown), María F. Gliemmo, Carmen A. Campos	0
9	Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii 2021 ·Food Science and Technology International ·(unknown), (unknown), (unknown), Carmen A. Campos, María F. Gliemmo	5
10	Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina 2020 ·Food Control ·(unknown), Mónica Prieto, Carmen A. Campos, (unknown), (unknown), (unknown), Gabriel Schembri, (unknown), (unknown), Gerardo A. Leotta, Marcelo Signorini	9
11	Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces 2018 ·Data in Brief ·(unknown), María F. Gliemmo, Marcelo Soria, Carmen A. Campos	3
12	Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations 2018 ·Food Research International ·(unknown), María F. Gliemmo, (unknown), Carmen A. Campos	6
13	Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces 2016 ·Food Research International ·(unknown), María F. Gliemmo, Carmen A. Campos	13
14	Data on the physical characterization of oil in water emulsions 2016 ·Data in Brief ·(unknown), María F. Gliemmo, Carmen A. Campos	4
15	Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate 2015 ·International Journal of Biological Macromolecules ·(unknown), (unknown), María F. Gliemmo, Carmen A. Campos	17
16	Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish 2012 ·Journal of Food Research ·(unknown), María F. Gliemmo, Carmen A. Campos	20
17	Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production 2010 ·Meat Science ·Marcela Paola Castro, (unknown), (unknown), (unknown), Carmen A. Campos	96
18	Regulation of cyclooxygenase activity by metamizol 1999 ·European Journal of Pharmacology ·Carmen A. Campos, (unknown), Raquel Garcı́a-Nieto, Federico Gago, P. Ortiz, Susana Alemany	80
19	Determination of nitrites in meat systems: An improved procedure 1996 ·Meat Science ·(unknown), Carmen A. Campos, Lía N. Gerschenson	5
20	Sorbic acid stability in meat products of reduced water activity 1995 ·Meat Science ·Carmen A. Campos, Stella M. Alzamora, Lía N. Gerschenson	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact