Carmen A. Campos
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging 11
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 15
- Probiotics and Fermented Foods 13
- Food Quality and Safety Studies 9
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 8
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 27
- Biotechnology top 2%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
Carmen A. Campos
78 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Biomaterials 944
- Food Science 1.1k
- Animal Science and Zoology 535
- Biotechnology 261
- Biochemistry 159
Countries citing papers authored by Carmen A. Campos
This map shows the geographic impact of Carmen A. Campos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen A. Campos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen A. Campos more than expected).
Fields of papers citing papers by Carmen A. Campos
This network shows the impact of papers produced by Carmen A. Campos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen A. Campos. The network helps show where Carmen A. Campos may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Carmen A. Campos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 13 | |
| 5 | 2023 | 7 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 10 | |
| 8 | 2022 | 0 | |
| 9 | 2021 | 5 | |
| 10 | 2020 | 9 | |
| 11 | 2018 | 3 | |
| 12 | 2018 | 6 | |
| 13 | 2016 | 13 | |
| 14 | 2016 | 4 | |
| 15 | 2015 | 17 | |
| 16 | 2012 | 20 | |
| 17 | 2010 | 96 | |
| 18 | 1999 | 80 | |
| 19 | 1996 | 5 | |
| 20 | 1995 | 5 |
About Carmen A. Campos
Carmen A. Campos is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 80 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Essential Oils and Antimicrobial Activity (15 papers), Probiotics and Fermented Foods (13 papers), Nanocomposite Films for Food Packaging (11 papers), Phytochemicals and Antioxidant Activities (9 papers), Food Quality and Safety Studies (9 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Biomaterials (944 citations), Food Science (1.1k citations) and Animal Science and Zoology (535 citations). Carmen A. Campos has collaborated with scholars based in Argentina, Spain and Italy. Frequent co-authors include Lía N. Gerschenson, Silvia K. Flores, María F. Gliemmo, Juan de Dios Alvarado, Jorge Barros‐Velázquez, Óscar Rodrı́guez, Marcela Paola Castro, Santiago P. Aubourg, Vanesa Losada and Marisol Vallejo. Their work appears in journals such as Food Research International, Food Science and Technology International, LWT, Foods and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.