Barjinder Pal Kaur
About
In The Last Decade
Barjinder Pal Kaur
50 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 104
- Food Science 823
- Biotechnology 548
- Plant Science 382
- Animal Science and Zoology 353
- Nutrition and Dietetics 347
Countries citing papers authored by Barjinder Pal Kaur
This map shows the geographic impact of Barjinder Pal Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barjinder Pal Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barjinder Pal Kaur more than expected).
Fields of papers citing papers by Barjinder Pal Kaur
This network shows the impact of papers produced by Barjinder Pal Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barjinder Pal Kaur. The network helps show where Barjinder Pal Kaur may publish in the future.
Co-authorship network of co-authors of Barjinder Pal Kaur
This figure shows the co-authorship network connecting the top 25 collaborators of Barjinder Pal Kaur. A scholar is included among the top collaborators of Barjinder Pal Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barjinder Pal Kaur. Barjinder Pal Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 30 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | 29 | |
| 8 | 7 | |
| 9 | 9 | |
| 10 | 28 | |
| 11 | 26 | |
| 12 | 16 | |
| 13 | 39 | |
| 14 | 35 | |
| 15 | 134 | |
| 16 | 9 | |
| 17 | 8 | |
| 18 | 18 | |
| 19 | Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose | 108 |
| 20 | Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II. | 55 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.