Trevor J. Britz

2.7k total citations · 1 hit paper
32 papers, 2.1k citations indexed

About

Trevor J. Britz is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Trevor J. Britz has authored 32 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in Trevor J. Britz's work include Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Spectroscopy and Chemometric Analyses (5 papers). Trevor J. Britz is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Spectroscopy and Chemometric Analyses (5 papers). Trevor J. Britz collaborates with scholars based in South Africa, Sweden and United States. Trevor J. Britz's co-authors include Louwrens C. Hoffman, Lynn D. McMaster, Michelle Cameron, R. Corli Witthuhn, Marena Manley, Paul J. Williams, Paul Geladi, Elizabeth Joubert, Wentzel C.A. Gelderblom and Jessy Van Wyk and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Trevor J. Britz

32 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impact of freezing and thawing on the quality of meat: Review

2012 821 citations Trevor J. Britz, Louwrens C. Hoffman et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Trevor J. Britz South Africa	20	1.1k	767	460	286	285	32	2.1k
Conggui Chen China	27	1.4k 1.3×	1.2k 1.6×	622 1.4×	152 0.5×	220 0.8×	104	2.4k
Xin Luo China	32	1.9k 1.8×	945 1.2×	709 1.5×	110 0.4×	362 1.3×	142	2.8k
Hongjun Li China	28	1.4k 1.3×	806 1.1×	653 1.4×	78 0.3×	126 0.4×	146	2.6k
J.T. Keeton United States	32	1.9k 1.8×	1.4k 1.8×	563 1.2×	90 0.3×	188 0.7×	81	2.7k
A. Teixeira Portugal	28	1.5k 1.4×	870 1.1×	425 0.9×	158 0.6×	73 0.3×	167	2.9k
G.W. FRONING United States	31	2.4k 2.2×	1.2k 1.6×	575 1.3×	183 0.6×	308 1.1×	94	3.7k
Herbert W. Ockerman United States	28	1.8k 1.7×	1.1k 1.4×	498 1.1×	69 0.2×	189 0.7×	156	2.5k
Eduardo Mendes Ramos Brazil	28	1.6k 1.4×	1.0k 1.3×	426 0.9×	53 0.2×	181 0.6×	129	2.4k
Dinesh D. Jayasena South Korea	21	1.3k 1.2×	756 1.0×	419 0.9×	50 0.2×	211 0.7×	62	2.1k
Peter J. Torley Australia	30	803 0.7×	1.6k 2.1×	499 1.1×	125 0.4×	259 0.9×	79	3.0k

Countries citing papers authored by Trevor J. Britz

Since Specialization

Citations

This map shows the geographic impact of Trevor J. Britz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trevor J. Britz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trevor J. Britz more than expected).

Fields of papers citing papers by Trevor J. Britz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Trevor J. Britz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trevor J. Britz. The network helps show where Trevor J. Britz may publish in the future.

Co-authorship network of co-authors of Trevor J. Britz

This figure shows the co-authorship network connecting the top 25 collaborators of Trevor J. Britz. A scholar is included among the top collaborators of Trevor J. Britz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Trevor J. Britz. Trevor J. Britz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Müller, Magdalena, et al.. (2016). METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS. Journal of Microbiology Biotechnology and Food Sciences. 5(4). 364–368. 1 indexed citations

Sigge, Gunnar O., et al.. (2014). Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River. South African Journal of Science. 110(9/10). 6–6. 25 indexed citations

Britz, Trevor J., et al.. (2012). Impact of freezing and thawing on the quality of meat: Review. Meat Science. 91(2). 93–98. 821 indexed citations breakdown →

Williams, Paul J., Paul Geladi, Trevor J. Britz, & Marena Manley. (2012). Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysis. Applied Microbiology and Biotechnology. 96(3). 803–813. 35 indexed citations

Britz, Trevor J., et al.. (2012). Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis. Meat Science. 91(3). 364–368. 139 indexed citations

Williams, Paul J., Paul Geladi, Trevor J. Britz, & Marena Manley. (2012). Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium. Analytical and Bioanalytical Chemistry. 404(6-7). 1759–1769. 48 indexed citations

Britz, Trevor J., et al.. (2011). Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions. International Journal of Food Science & Technology. 46(6). 1171–1178. 43 indexed citations

Fox, Glen, et al.. (2011). Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal. 21(11). 896–900. 19 indexed citations

Wyk, Jessy Van & Trevor J. Britz. (2010). A rapid HPLC method for the extraction and quantification of vitamin B₁₂in dairy products and cultures ofPropionibacterium freudenreichii. Dairy Science and Technology. 90(5). 509–520. 27 indexed citations

10.

Wyk, Jessy Van, R. Corli Witthuhn, & Trevor J. Britz. (2010). Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir. International Dairy Journal. 21(2). 69–74. 33 indexed citations

11.

Cameron, Michelle, Lynn D. McMaster, & Trevor J. Britz. (2010). Impact of ultrasound on dairy spoilage microbes and milk components. Dairy Science and Technology. 90(1). 119–119. 11 indexed citations

12.

Fox, Glen, et al.. (2009). Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy. 17(5). 255–264. 7 indexed citations

13.

Cameron, Michelle, Lynn D. McMaster, & Trevor J. Britz. (2008). Electron microscopic analysis of dairy microbes inactivated by ultrasound. Ultrasonics Sonochemistry. 15(6). 960–964. 97 indexed citations

14.

Witthuhn, R. Corli, et al.. (2005). Evaluation of different preservation techniques on the storage potential of Kefir grains. Journal of Dairy Research. 72(1). 125–128. 14 indexed citations

15.

Joubert, Elizabeth, et al.. (2005). Antioxidant and Pro-oxidant Activities of Aqueous Extracts and Crude Polyphenolic Fractions of Rooibos (Aspalathus linearis). Journal of Agricultural and Food Chemistry. 53(26). 10260–10267. 85 indexed citations

16.

Witthuhn, R. Corli, et al.. (2004). Isolation and characterization of the microbial population of different South African kefir grains. International Journal of Dairy Technology. 57(1). 33–37. 96 indexed citations

17.

Joubert, Elizabeth, et al.. (2003). Superoxide anion and α,α-diphenyl-β-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids. Food Research International. 37(2). 133–138. 70 indexed citations

18.

Marnewick, Jeanine L., et al.. (2000). Influence of Processing Stages on Antimutagenic and Antioxidant Potentials of Rooibos Tea. Journal of Agricultural and Food Chemistry. 49(1). 114–117. 66 indexed citations

19.

Britz, Trevor J., et al.. (1989). Freon 11 Extraction of Volatile Metabolites Formed by Certain Lactic Acid Bacteria. Applied and Environmental Microbiology. 55(6). 1617–1623. 30 indexed citations

20.

Britz, Trevor J., et al.. (1986). Effect of different neutralizing treatments on the efficiency of an anaerobic digester fed with deproteinated cheese whey. Journal of Dairy Research. 53(3). 467–476. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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