Alberto Fiore

1.6k total citations
67 papers, 1.3k citations indexed

About

Alberto Fiore is a scholar working on Food Science, Plant Science and Clinical Biochemistry. According to data from OpenAlex, Alberto Fiore has authored 67 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 24 papers in Plant Science and 19 papers in Clinical Biochemistry. Recurrent topics in Alberto Fiore's work include Advanced Glycation End Products research (19 papers), Potato Plant Research (15 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alberto Fiore is often cited by papers focused on Advanced Glycation End Products research (19 papers), Potato Plant Research (15 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alberto Fiore collaborates with scholars based in Italy, United Kingdom and Netherlands. Alberto Fiore's co-authors include Vincenzo Fogliano, Antonio Dario Troise, Bruna de Falco, Simona Maria Monti, Virginia Lanzotti, Antonio Colantuono, Markus K Wiltafsky-Martin, Mariana Amato, Giovanni N. Roviello and Elena Torrieri and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Alberto Fiore

64 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alberto Fiore Italy 22 458 331 326 268 191 67 1.3k
El Hassan Ajandouz France 15 366 0.8× 254 0.8× 387 1.2× 226 0.8× 172 0.9× 24 1.2k
Halise Gül Akıllıoğlu Türkiye 16 517 1.1× 323 1.0× 242 0.7× 113 0.4× 342 1.8× 27 1.1k
Salvio Jiménez Pérez Spain 13 493 1.1× 126 0.4× 284 0.9× 313 1.2× 189 1.0× 26 1.1k
Małgorzata Starowicz Poland 20 611 1.3× 237 0.7× 152 0.5× 83 0.3× 270 1.4× 51 1.2k
Sittiwat Lertsiri Thailand 17 505 1.1× 200 0.6× 504 1.5× 74 0.3× 124 0.6× 35 1.1k
Tomoko Shimamura Japan 15 202 0.4× 139 0.4× 259 0.8× 57 0.2× 194 1.0× 52 782
Hoda H. M. Fadel Egypt 19 496 1.1× 343 1.0× 212 0.7× 36 0.1× 167 0.9× 52 954
Serena Martini Italy 23 642 1.4× 242 0.7× 751 2.3× 34 0.1× 302 1.6× 40 1.4k
Pamela Manzi Italy 21 555 1.2× 846 2.6× 544 1.7× 49 0.2× 590 3.1× 48 2.4k
Caj Eriksson Sweden 18 353 0.8× 221 0.7× 346 1.1× 147 0.5× 263 1.4× 36 1.1k

Countries citing papers authored by Alberto Fiore

Since Specialization
Citations

This map shows the geographic impact of Alberto Fiore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Fiore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Fiore more than expected).

Fields of papers citing papers by Alberto Fiore

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Fiore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Fiore. The network helps show where Alberto Fiore may publish in the future.

Co-authorship network of co-authors of Alberto Fiore

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Fiore. A scholar is included among the top collaborators of Alberto Fiore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Fiore. Alberto Fiore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fiore, Alberto, et al.. (2025). Cricket flour integration in biscuits: a study on formulation and consumer acceptance. Journal of Insects as Food and Feed. 11(14). 2551–2564. 2 indexed citations
2.
Baldassano, Sara, Cristina Cortis, Alessandra Cannizzaro, et al.. (2025). Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled Trial. Nutrients. 18(1). 2–2.
3.
4.
Hein, Ingo, et al.. (2025). Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying. Journal of the Science of Food and Agriculture. 105(7). 3983–3992. 1 indexed citations
5.
Razola‐Díaz, María del Carmen, et al.. (2024). Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity. Ultrasonics Sonochemistry. 102. 106765–106765. 20 indexed citations
6.
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Manditsera, Faith A., Juliet Mubaiwa, Tonderayi M. Matsungo, et al.. (2022). Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District. PLoS ONE. 17(12). e0278230–e0278230. 6 indexed citations
8.
Pellegrini, Nicoletta, et al.. (2021). Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps. Heliyon. 7(7). e07441–e07441. 14 indexed citations
9.
Troise, Antonio Dario, Antonio Colantuono, & Alberto Fiore. (2020). Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system. Food Chemistry. 323. 126793–126793. 22 indexed citations
10.
Shakeri, Fatemeh, et al.. (2019). Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran. Journal of Chemistry. 2019. 1–6. 8 indexed citations
11.
Falco, Bruna de, et al.. (2019). Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk. Food Research International. 130. 108923–108923. 9 indexed citations
12.
Falco, Bruna de, Alberto Fiore, Roberta Rossi, Mariana Amato, & Virginia Lanzotti. (2018). Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds. Food Chemistry. 254. 137–143. 38 indexed citations
13.
Becucci, Lucia, et al.. (2016). Channel-forming activity of syringopeptin 25A in mercury-supported phospholipid monolayers and negatively charged bilayers. Bioelectrochemistry. 111. 131–142. 6 indexed citations
14.
Becucci, Lucia, et al.. (2015). Channel-forming activity of syringopeptin 25A in mercury-supported lipid bilayers with a phosphatidylcholine distal leaflet. Bioelectrochemistry. 108. 28–35. 10 indexed citations
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16.
Becucci, Lucia, et al.. (2014). Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1848(4). 932–941. 15 indexed citations
17.
Filippis, Francesca De, Rosangela Di Pasqua, Alberto Fiore, et al.. (2013). Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef. International Journal of Food Microbiology. 165(3). 332–338. 38 indexed citations
18.
Licciardello, Grazia, Cinzia P. Strano, Iris Bertani, et al.. (2011). N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production. Journal of Biotechnology. 159(4). 274–282. 27 indexed citations
19.
Fiore, Alberto, José Moisés Laparra, R. Farré, et al.. (2008). Lipodepsipeptides from Pseudomonas syringae Are Partially Proteolyzed and Are Not Absorbed by Humans: An In Vitro Study. Journal of Food Protection. 71(5). 979–985. 3 indexed citations
20.
Vinale, Francesco, Alberto Fiore, Vincenzo Fogliano, et al.. (2005). Biocontrol Pseudomonas strains against postharvest pathogens of apple. Journal of Plant Pathology. 87(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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