T.D. Durance

2.1k total citations
42 papers, 1.6k citations indexed

About

T.D. Durance is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, T.D. Durance has authored 42 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in T.D. Durance's work include Food Drying and Modeling (9 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (6 papers). T.D. Durance is often cited by papers focused on Food Drying and Modeling (9 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (6 papers). T.D. Durance collaborates with scholars based in Canada, United States and Iran. T.D. Durance's co-authors include Benôıt Girard, Christine H. Scaman, S. Jaya, David D. Kitts, S. Nakai, Chun Hu, R. Wang, L. J. Albright, O. M. Lukow and Mahesh K. Upadhyaya and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International.

In The Last Decade

T.D. Durance

42 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T.D. Durance Canada	22	1.0k	325	283	269	228	42	1.6k
Óscar Rodrı́guez Spain	22	979 1.0×	292 0.9×	469 1.7×	270 1.0×	446 2.0×	42	1.8k
Gauri S. Mittal Canada	20	794 0.8×	450 1.4×	176 0.6×	163 0.6×	341 1.5×	33	1.6k
Brian E. Farkas United States	26	916 0.9×	296 0.9×	345 1.2×	88 0.3×	172 0.8×	53	1.8k
Barjinder Pal Kaur India	25	823 0.8×	382 1.2×	353 1.2×	192 0.7×	548 2.4×	52	1.7k
Bo Ling China	24	994 1.0×	446 1.4×	169 0.6×	139 0.5×	617 2.7×	40	1.6k
Saroj Kumar Giri India	19	1.6k 1.6×	609 1.9×	170 0.6×	189 0.7×	192 0.8×	79	2.4k
Han‐Joon Hwang South Korea	22	723 0.7×	386 1.2×	240 0.8×	133 0.5×	213 0.9×	50	1.9k
Roopesh M. Syamaladevi United States	17	830 0.8×	258 0.8×	107 0.4×	174 0.6×	471 2.1×	24	1.2k
Pramod K. Prabhakar India	22	798 0.8×	395 1.2×	258 0.9×	157 0.6×	97 0.4×	73	1.6k
R. T. TOLEDO United States	23	715 0.7×	249 0.8×	529 1.9×	54 0.2×	270 1.2×	71	1.6k

Countries citing papers authored by T.D. Durance

Since Specialization

Citations

This map shows the geographic impact of T.D. Durance's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.D. Durance with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.D. Durance more than expected).

Fields of papers citing papers by T.D. Durance

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.D. Durance. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.D. Durance. The network helps show where T.D. Durance may publish in the future.

Co-authorship network of co-authors of T.D. Durance

This figure shows the co-authorship network connecting the top 25 collaborators of T.D. Durance. A scholar is included among the top collaborators of T.D. Durance based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.D. Durance. T.D. Durance is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Durance, T.D., et al.. (2013). Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks. Journal of Functional Foods. 5(3). 1049–1056. 39 indexed citations

Durance, T.D., et al.. (2012). Drying Effects on Major Volatile and Phenolic Components ofAchillea filipendulinaLam. Journal of Essential Oil Bearing Plants. 15(6). 885–894. 7 indexed citations

Durance, T.D., et al.. (2010). Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration Processes. Journal of Food Science. 75(7). E487–92. 6 indexed citations

Zhang, Guopeng, et al.. (2010). Effect of a Radiant Energy–Treated Lysozyme Antimicrobial Blend on the Control of Clostridial Necrotic Enteritis in Broiler Chickens. Avian Diseases. 54(4). 1298–1300. 21 indexed citations

Durance, T.D., et al.. (2010). Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum. Food and Bioprocess Technology. 5(3). 1019–1027. 25 indexed citations

Jaya, S., et al.. (2010). Physical Characterization of Drug Loaded Microcapsules and Controlled In Vitro Release Study. 2. 9–7. 25 indexed citations

Jaya, S., T.D. Durance, & R. Wang. (2008). Effect of alginate-pectin composition on drug release characteristics of microcapsules. Journal of Microencapsulation. 26(2). 143–153. 44 indexed citations

Jaya, S. & T.D. Durance. (2008). Tailor-made biopolymers porous scaffold fabrication for tissue engineering: Application of radiant energy in the form of microwave under vacuum. Bio-Medical Materials and Engineering. 18(6). 357–366. 3 indexed citations

Jaya, S. & T.D. Durance. (2008). STRESS RELAXATION BEHAVIOR OF MICROWAVE‐VACUUM‐DRIED ALGINATE GELS. Journal of Texture Studies. 39(2). 183–197. 18 indexed citations

10.

Jaya, S. & T.D. Durance. (2007). Effect of Microwave Energy on Vacuum Drying Kinetics of Alginate-Starch Gel. Drying Technology. 25(12). 2005–2009. 7 indexed citations

11.

Durance, T.D., et al.. (2005). Destruction and injury of Escherichia coli during microwave heating under vacuum. Journal of Applied Microbiology. 98(2). 498–506. 26 indexed citations

12.

Albright, L. J., et al.. (2004). Passive immunization of rainbow trout (Oncorhynchus mykiss) with chicken egg yolk immunoglobulins (IgY). Aquaculture. 231(1-4). 23–36. 46 indexed citations

13.

Durance, T.D., et al.. (2003). Effects of Tuber Storage and Cultivar on the Quality of Vacuum Microwave‐dried Potato Chips. Journal of Food Science. 68(2). 690–696. 24 indexed citations

14.

Durance, T.D., et al.. (2002). Predictive Equations for Dielectric Properties of NaCl, D‐sorbitol and Sucrose Solutions and Surimi at 2450 MHz. Journal of Food Science. 67(6). 2207–2211. 20 indexed citations

15.

Scaman, Christine H., et al.. (2001). Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety. Journal of Food Science. 66(9). 1341–1347. 123 indexed citations

16.

Durance, T.D., et al.. (1995). Neural Networks vs Principal Component Regression for Prediction of Wheat Flour Loaf Volume in Baking Tests. Journal of Food Science. 60(3). 429–433. 31 indexed citations

17.

Durance, T.D., et al.. (1994). Thermal Processing Canned Meat with Sub‐Freezing Initial Temperatures: Thermal and Microbial Validation. Journal of Food Science. 59(4). 693–696. 4 indexed citations

18.

Durance, T.D., et al.. (1993). Structural and chemical changes in the muscle of chum salmon (Oncorhynchus keta) during spawning migration. Food Research International. 26(1). 1–9. 15 indexed citations

19.

Durance, T.D., et al.. (1992). Textural Changes of Canned Chum Salmon Related to Sexual Maturity. Journal of Food Science. 57(6). 1340–1342. 23 indexed citations

20.

Durance, T.D., et al.. (1992). Kinetics of thermal inactivation of avidin. Food Research International. 25(2). 89–92. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact