Nitya Sharma

2.6k total citations · 2 hit papers
53 papers, 1.8k citations indexed

About

Nitya Sharma is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Nitya Sharma has authored 53 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 16 papers in Nutrition and Dietetics and 16 papers in Plant Science. Recurrent topics in Nitya Sharma's work include Food composition and properties (11 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (7 papers). Nitya Sharma is often cited by papers focused on Food composition and properties (11 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (7 papers). Nitya Sharma collaborates with scholars based in India, United States and Australia. Nitya Sharma's co-authors include Keshavan Niranjan, Sneh Punia Bangar, Sudesh Kumar Yadav, Alok Jha, Kartikey Chaturvedi, Vasudha Bansal, José M. Lorenzo, Jatindra K. Sahu, Fatih Özoğul and Vandana Chaudhary and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Nitya Sharma

52 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Kaempferol: A flavonoid with wider biological activities and its applications

2022 166 citations Sneh Punia Bangar, Nitya Sharma et al. profile →
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective

2023 116 citations Achala Gupta, Nikita Sanwal et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nitya Sharma India	24	880	517	439	377	166	53	1.8k
Ravinder Kaushik India	26	754 0.9×	537 1.0×	370 0.8×	352 0.9×	154 0.9×	86	2.0k
Nasim Khorshidian Iran	29	1.3k 1.5×	396 0.8×	473 1.1×	582 1.5×	228 1.4×	73	2.3k
Inmaculada Mateos‐Aparicio Spain	22	780 0.9×	605 1.2×	776 1.8×	246 0.7×	201 1.2×	49	1.8k
He Liu China	29	1.6k 1.8×	622 1.2×	545 1.2×	440 1.2×	238 1.4×	147	2.6k
Muhammad Asim Shabbir Pakistan	22	698 0.8×	399 0.8×	374 0.9×	324 0.9×	78 0.5×	78	1.6k
Gholamreza Mesbahi Iran	26	1.1k 1.3×	492 1.0×	521 1.2×	224 0.6×	262 1.6×	50	1.8k
Muhammad Modassar Ali Nawaz Ranjha Pakistan	26	662 0.8×	374 0.7×	328 0.7×	332 0.9×	112 0.7×	42	1.7k
Zhigang Xiao China	24	800 0.9×	472 0.9×	665 1.5×	278 0.7×	181 1.1×	52	1.6k
R. Ravi India	25	966 1.1×	700 1.4×	683 1.6×	206 0.5×	120 0.7×	117	1.9k
Yin Wan China	26	878 1.0×	406 0.8×	250 0.6×	423 1.1×	87 0.5×	94	1.9k

Countries citing papers authored by Nitya Sharma

Since Specialization

Citations

This map shows the geographic impact of Nitya Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nitya Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nitya Sharma more than expected).

Fields of papers citing papers by Nitya Sharma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nitya Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nitya Sharma. The network helps show where Nitya Sharma may publish in the future.

Co-authorship network of co-authors of Nitya Sharma

This figure shows the co-authorship network connecting the top 25 collaborators of Nitya Sharma. A scholar is included among the top collaborators of Nitya Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nitya Sharma. Nitya Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sharma, Nitya, et al.. (2025). Cereal processing by-products and wastewater for sustainable protein extraction. Waste Management. 201. 114790–114790. 2 indexed citations

Gupta, Achala, Nikita Sanwal, Nitya Sharma, et al.. (2024). Dynamics of functional and physiochemical properties of Madhuca longifolia flower juice under Saccharomyces cerevisiae fermentation. Food and Humanity. 2. 100244–100244. 1 indexed citations

Sharma, Nitya. (2024). “Social Impacts of AI – Powered Online Reviews : An Ethical Consideration”. Journal of Informatics Education and Research. 4(3).

Kaur, Jaspreet, Jyoti Singh, Prasad Rasane, et al.. (2023). Natural additives as active components in edible films and coatings. Food Bioscience. 53. 102689–102689. 36 indexed citations

Naik, Bindu, Vijay Kumar, Arun Kumar Gupta, et al.. (2023). Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities. Plant Methods. 19(1). 114–114. 11 indexed citations

Gupta, Achala, Nikita Sanwal, Mohammed A. Bareen, et al.. (2023). Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective. Food Research International. 170. 113046–113046. 116 indexed citations breakdown →

Sanwal, Nikita, et al.. (2023). Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling. Journal of Food Measurement & Characterization. 17(3). 2767–2781. 6 indexed citations

Bangar, Sneh Punia, Nitya Sharma, Arashdeep Singh, Yuthana Phimolsiripol, & Charles S. Brennan. (2022). Glycaemic response of pseudocereal‐based gluten‐free food products: a review. International Journal of Food Science & Technology. 57(8). 4936–4944. 26 indexed citations

Sharma, Nitya, Tanweer Alam, Vasudha Sharma, et al.. (2022). Development and Characterization of Chitosan and Beeswax–Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper. Waste and Biomass Valorization. 14(5). 1625–1636. 11 indexed citations

10.

Rasane, Prasad, Jyoti Singh, Sawinder Kaur, et al.. (2022). Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods. Journal of Food Science and Technology. 60(11). 2748–2760. 24 indexed citations

11.

Bangar, Sneh Punia, et al.. (2022). Bioactive potential of beetroot (Beta vulgaris). Food Research International. 158. 111556–111556. 47 indexed citations

12.

Sharma, Nitya, et al.. (2021). Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread. Food Control. 133. 108682–108682. 13 indexed citations

13.

Sahu, Jatindra K., Mohammed A. Bareen, Sangeeta Prakash, et al.. (2021). Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties. Food Research International. 141. 110111–110111. 29 indexed citations

14.

Sucheta, Sucheta, Kartikey Chaturvedi, Nitya Sharma, & Sudesh Kumar Yadav. (2019). Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes. International Journal of Biological Macromolecules. 133. 284–293. 90 indexed citations

15.

Sharma, L. K., et al.. (2014). Towards computational model for climate change. International Journal on Environmental Sciences. 4(5). 816–822. 1 indexed citations

16.

Rasane, Prasad, Alok Jha, & Nitya Sharma. (2014). Predictive modelling for shelf life determination of nutricereal based fermented baby food. Journal of Food Science and Technology. 52(8). 5003–5011. 12 indexed citations

17.

Jain, Vishal, Prasad Rasane, Alok Jha, Nitya Sharma, & Anuj Gautam. (2014). Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties. Journal of Food Science and Technology. 52(7). 4090–4101. 21 indexed citations

18.

Rasane, Prasad, Alok Jha, Arvind Kumar, & Nitya Sharma. (2014). Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food. Journal of Food Science and Technology. 52(6). 3219–34. 46 indexed citations

19.

Singh, Bhanu Pratap, Alok Jha, Nitya Sharma, & Prasad Rasane. (2013). Optimization of a Process and Development of a Shelf Life Prediction Model for Instant Multigrain Dalia Mix. Journal of Food Process Engineering. 36(6). 811–823. 8 indexed citations

20.

Sinha, Usha, et al.. (2005). Preservation of medical records- An essential part of health care delivery. Journal of Forensic Medicine. 3(4). 1–7. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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