Nitya Sharma
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 33
- Proteins in Food Systems 7
- Sensory Analysis and Statistical Methods 6
- Seed and Plant Biochemistry 5
-
- Food composition and properties 11
- Co-authors
- Keshavan Niranjan (3 shared papers)Sneh Punia Bangar (9 shared papers)Sudesh Kumar Yadav (4 shared papers)Alok Jha (9 shared papers)Kartikey Chaturvedi (2 shared papers)Vasudha Bansal (5 shared papers)José M. Lorenzo (3 shared papers)Jatindra K. Sahu (11 shared papers)
- Journals
- Journal of Food Science and Technology (6 papers)Food Research International (4 papers)Critical Reviews in Food Science and Nutrition (2 papers)Toxins (2 papers)Food Bioscience (2 papers)
- Partner nations
- IndiaUnited StatesAustralia
In The Last Decade
Nitya Sharma
52 papers receiving 1.7k citations
Nitya Sharma's Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 880
- Nutrition and Dietetics 439
- Biochemistry 159
- Biotechnology 142
- Plant Science 517
Countries citing papers authored by Nitya Sharma
This map shows the geographic impact of Nitya Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nitya Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nitya Sharma more than expected).
Fields of papers citing papers by Nitya Sharma
This network shows the impact of papers produced by Nitya Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nitya Sharma. The network helps show where Nitya Sharma may publish in the future.
Co-authors
The 25 scholars most cited alongside Nitya Sharma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 175 | |
| 2 | Kaempferol: A flavonoid with wider biological activities and its applications Hit paper breakdown → | 2022 | 166 |
| 3 | 2016 | 159 | |
| 4 | 2020 | 123 | |
| 5 | Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective Hit paper breakdown → | 2023 | 116 |
| 6 | 2019 | 90 | |
| 7 | 2022 | 76 | |
| 8 | 2019 | 63 | |
| 9 | 2022 | 56 | |
| 10 | 2018 | 53 | |
| 11 | 2021 | 49 | |
| 12 | 2022 | 47 | |
| 13 | 2014 | 46 | |
| 14 | 2022 | 43 | |
| 15 | 2022 | 38 | |
| 16 | 2023 | 36 | |
| 17 | 2022 | 30 | |
| 18 | 2021 | 29 | |
| 19 | 2022 | 29 | |
| 20 | 2022 | 26 |
About Nitya Sharma
Nitya Sharma is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 53 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Proteins in Food Systems (7 papers), Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Sensory Analysis and Statistical Methods (6 papers), Seed and Plant Biochemistry (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Food Science (880 citations), Nutrition and Dietetics (439 citations), Biochemistry (159 citations), Biotechnology (142 citations) and Plant Science (517 citations). Nitya Sharma has collaborated with scholars based in India, United States and Australia. Frequent co-authors include Keshavan Niranjan, Sneh Punia Bangar, Sudesh Kumar Yadav, Alok Jha, Kartikey Chaturvedi, Vasudha Bansal, José M. Lorenzo, Jatindra K. Sahu, Fatih Özoğul and Vandana Chaudhary. Their work appears in journals such as Journal of Food Science and Technology, Food Research International, Critical Reviews in Food Science and Nutrition, Toxins and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.