2.5k total citations 117 papers, 1.9k citations indexed
About
R. Ravi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics.
According to data from OpenAlex, R. Ravi has authored 117 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 47 papers in Plant Science and 42 papers in Nutrition and Dietetics. Recurrent topics in R. Ravi's work include Food composition and properties (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Polysaccharides Composition and Applications (15 papers). R. Ravi is often cited by papers focused on Food composition and properties (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Polysaccharides Composition and Applications (15 papers). R. Ravi collaborates with scholars based in India, United States and Pakistan. R. Ravi's co-authors include Muhammad Siddiq, Kirk D. Dolan, J.B. Harte, Maya Prakash, Suvendu Bhattacharya, N. S. Susheelamma, Neeraj Kumar, H. K. Manonmani, R. Sai Manohar and P. Haridas Rao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
In The Last Decade
R. Ravi
105 papers
receiving
1.7k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of R. Ravi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Ravi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Ravi more than expected).
This network shows the impact of papers produced by R. Ravi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Ravi. The network helps show where R. Ravi may publish in the future.
Co-authorship network of co-authors of R. Ravi
This figure shows the co-authorship network connecting the top 25 collaborators of R. Ravi.
A scholar is included among the top collaborators of R. Ravi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R. Ravi. R. Ravi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Paramathma, M., et al.. (2014). CJ-3 (IC0598611; INGR 14006), a Physic nut (Jatropha curcas L.) Germplasm with High yield, Early Flowering (125 Days) and High Oil Content (38.01%). Indian Journal of Plant Genetic Resources. 27(2). 185–187.1 indexed citations
9.
Ravi, R., et al.. (2013). Feeding value of decorticated tamarind seed meal for broilers. Indian Journal of Poultry Science. 48(1). 37–41.1 indexed citations
10.
Mohan, B., et al.. (2013). Production of designer egg: Effects of various n-3 lipid sources on fatty acids composition and sensory characteristics of chicken egg. The Indian Journal of Animal Sciences. 83(10). 1097–1101.
Natarajan, A., et al.. (2010). EFFECT OF ENZYME SUPPLEMENTATION TO NUTRIENT REDUCED DIET ON PERFORMANCE OF BROILERS. 6(4). 174–178.
13.
Natarajan, A., et al.. (2009). EFFECT OF ENZYME SUPPLEMENTATION ON CARCASS QUALITY, INTESTINAL VISCOSITY AND ILEAL DIGESTIBILITIES OF BROILERS TO NUTRIENT REDUCED DIET. 5(6). 239–245.6 indexed citations
14.
Mohan, B., et al.. (2009). Effect of feeding sesame oil cake (Sesamum indicum L.) on tibia and breast meat composition in broilers.. 5(1). 9–16.2 indexed citations
15.
Mohan, B., et al.. (2008). Chemical composition, metabolizable energy and protein efficiency ratio of sesame oil cake (Sesamum indicum L.) for chicken. Animal Nutrition and Feed Technology. 8(2). 167–173.2 indexed citations
16.
Mohan, B., et al.. (2006). Effects of Various n-3 Lipid Sources on the Quality Characteristics and Fatty Acids Composition of Chicken Egg.7 indexed citations
17.
Jayanthi, V, et al.. (2006). Rapeseed meal as a protein source for broilers. Indian Journal of Animal Nutrition. 23(2). 131–133.1 indexed citations
18.
Ravi, R., et al.. (2001). Carrying capacity of sheep and goat in different agroforestry model. Indian Journal of Small Ruminants (The). 7(2). 68–71.1 indexed citations
Murugan, M., et al.. (1987). Macro and Micro Mineral Content in Certain Tree Leaves of Tamil Nadu. Indian Journal of Animal Nutrition. 4(2). 126–128.1 indexed citations
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