Jyoti Dhakane‐Lad

995 total citations
17 papers, 515 citations indexed

About

Jyoti Dhakane‐Lad is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Jyoti Dhakane‐Lad has authored 17 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Jyoti Dhakane‐Lad's work include Advanced Cellulose Research Studies (6 papers), Nanocomposite Films for Food Packaging (6 papers) and Food composition and properties (3 papers). Jyoti Dhakane‐Lad is often cited by papers focused on Advanced Cellulose Research Studies (6 papers), Nanocomposite Films for Food Packaging (6 papers) and Food composition and properties (3 papers). Jyoti Dhakane‐Lad collaborates with scholars based in India, Syria and Poland. Jyoti Dhakane‐Lad's co-authors include Manoj Kumar, Sharmila Patil, Archana Mahapatra, Abhijit Kar, N. Vigneshwaran, A. Arputharaj, Arumugam Raja, A. K. Bharimalla, Sujata Saxena and T. Anitha and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Jyoti Dhakane‐Lad

17 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jyoti Dhakane‐Lad India 11 202 194 128 80 76 17 515
Maryam Mizani Iran 13 246 1.2× 207 1.1× 111 0.9× 107 1.3× 92 1.2× 44 596
Ana Isabel Puertas Spain 9 220 1.1× 243 1.3× 113 0.9× 78 1.0× 120 1.6× 15 499
Sharmila Patil India 12 231 1.1× 182 0.9× 216 1.7× 56 0.7× 192 2.5× 17 634
Stefania Volpe Italy 12 221 1.1× 291 1.5× 100 0.8× 63 0.8× 56 0.7× 30 476
Rahul Thakur India 15 144 0.7× 238 1.2× 118 0.9× 69 0.9× 52 0.7× 44 529
Ghadeer F. Mehyar Jordan 12 234 1.2× 285 1.5× 153 1.2× 51 0.6× 81 1.1× 25 532
Darakshan Majid India 11 195 1.0× 189 1.0× 112 0.9× 99 1.2× 121 1.6× 27 500
Cristian Matías Ortiz Argentina 10 160 0.8× 284 1.5× 194 1.5× 49 0.6× 55 0.7× 14 497
Khadije Abdolmaleki Iran 15 369 1.8× 143 0.7× 134 1.0× 51 0.6× 98 1.3× 26 660
Arshied Manzoor India 11 218 1.1× 190 1.0× 99 0.8× 59 0.7× 76 1.0× 13 541

Countries citing papers authored by Jyoti Dhakane‐Lad

Since Specialization
Citations

This map shows the geographic impact of Jyoti Dhakane‐Lad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jyoti Dhakane‐Lad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jyoti Dhakane‐Lad more than expected).

Fields of papers citing papers by Jyoti Dhakane‐Lad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jyoti Dhakane‐Lad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jyoti Dhakane‐Lad. The network helps show where Jyoti Dhakane‐Lad may publish in the future.

Co-authorship network of co-authors of Jyoti Dhakane‐Lad

This figure shows the co-authorship network connecting the top 25 collaborators of Jyoti Dhakane‐Lad. A scholar is included among the top collaborators of Jyoti Dhakane‐Lad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jyoti Dhakane‐Lad. Jyoti Dhakane‐Lad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Patil, Sharmila, et al.. (2025). Blending of cellulose nanofibers with cotton linter pulp to enhance the mechanical and barrier properties of paper. Scientific Reports. 15(1). 11788–11788. 1 indexed citations
2.
Mahapatra, Archana, et al.. (2024). Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava. Journal of Food Measurement & Characterization. 18(7). 5281–5296. 12 indexed citations
3.
Dhakane‐Lad, Jyoti, et al.. (2024). Influence of beeswax-chitosan biocoatings on physical and barrier properties of kraft paper. Cellulose. 31(13). 8235–8248. 1 indexed citations
4.
Mahawar, Manoj Kumar, et al.. (2023). Response surface optimization of process parameters for preparation of cellulose nanocrystal stabilized nanosulphur suspension. Scientific Reports. 13(1). 20678–20678. 7 indexed citations
5.
Dukare, Ajinath, et al.. (2023). Microbial xylanase aided biobleaching effect on multiple components of lignocelluloses biomass based pulp and paper: a review. Nordic Pulp & Paper Research Journal. 38(3). 459–480. 12 indexed citations
6.
Dhakane‐Lad, Jyoti, Abhijit Kar, & Avinash Singh Patel. (2023). SC-CO 2 extraction of lycopene from red papaya using rice bran oil as a co-solvent lessens its degradation during storage. Separation Science and Technology. 58(13). 2357–2368. 5 indexed citations
7.
Jalgaonkar, Kirti, Manoj Kumar Mahawar, Sharmila Patil, & Jyoti Dhakane‐Lad. (2022). Improving the Nutritional and Functional Properties of Pearl Millet Pasta: A Review. DergiPark (Istanbul University). 3(1). 194–203. 1 indexed citations
8.
Patil, Sharmila, A. K. Bharimalla, N. Vigneshwaran, et al.. (2022). Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies. Food Packaging and Shelf Life. 33. 100860–100860. 43 indexed citations
9.
Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins. 14(2). 85–85. 76 indexed citations
10.
Patil, Sharmila, Manoj Kumar, Archana Mahapatra, et al.. (2021). Functional Properties of Extruded Corn Flour. 2(1). 167–174. 5 indexed citations
11.
Kumar, Manoj, Maharishi Tomar, Jayashree Potkule, et al.. (2021). Functional characterization of plant-based protein to determine its quality for food applications. Food Hydrocolloids. 123. 106986–106986. 141 indexed citations
12.
Dhakane‐Lad, Jyoti & Abhijit Kar. (2021). Supercritical CO2 extraction of lycopene from pink grapefruit (Citrus paradise Macfad) and its degradation studies during storage. Food Chemistry. 361. 130113–130113. 23 indexed citations
13.
Patil, Sharmila, et al.. (2021). Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries. Journal of Food Processing and Preservation. 46(1). 27 indexed citations
14.
Patil, Sharmila, Archana Mahapatra, Jyoti Dhakane‐Lad, et al.. (2021). Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films. Food Bioscience. 44. 101352–101352. 104 indexed citations
15.
Bharimalla, A. K., et al.. (2020). Development of Greaseproof Paper from Banana Pseudostem Fiber for Packaging of Butter. Journal of Natural Fibers. 18(12). 1974–1982. 18 indexed citations
16.
Bollinedi, Haritha, Jyoti Dhakane‐Lad, S. Gopala Krishnan, et al.. (2018). Kinetics of β-carotene degradation under different storage conditions in transgenic Golden Rice® lines. Food Chemistry. 278. 773–779. 19 indexed citations
17.
Dhakane‐Lad, Jyoti, Abhijit Kar, Avinash Singh Patel, & Islam Ullah Khan. (2017). Effect of soy proteins and emulsification-evaporation process on physical stability of lycopene emulsions. International Journal of Chemical Studies. 5(5). 1354–1358. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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