Deepak Mehta

669 total citations
15 papers, 490 citations indexed

About

Deepak Mehta is a scholar working on Radiology, Nuclear Medicine and Imaging, Biotechnology and Food Science. According to data from OpenAlex, Deepak Mehta has authored 15 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Radiology, Nuclear Medicine and Imaging, 5 papers in Biotechnology and 5 papers in Food Science. Recurrent topics in Deepak Mehta's work include Microbial Inactivation Methods (5 papers), Plasma Applications and Diagnostics (5 papers) and Food composition and properties (3 papers). Deepak Mehta is often cited by papers focused on Microbial Inactivation Methods (5 papers), Plasma Applications and Diagnostics (5 papers) and Food composition and properties (3 papers). Deepak Mehta collaborates with scholars based in India and China. Deepak Mehta's co-authors include Sudesh Kumar Yadav, Vasudha Bansal, R. S. Sangwan, U. S. Shivhare, Priyanka Prasad, Sudha Rana, Vinod Kumar, Devendra Kumar Sharma, Nitya Sharma and Kartikey Chaturvedi and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Research International.

In The Last Decade

Deepak Mehta

15 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deepak Mehta India 12 179 140 123 114 84 15 490
Murtaza Ali China 15 189 1.1× 168 1.2× 128 1.0× 115 1.0× 118 1.4× 23 652
V. Arun Prasath India 10 154 0.9× 98 0.7× 113 0.9× 103 0.9× 42 0.5× 20 445
Ranjitha Gracy T. Kalaivendan India 12 242 1.4× 113 0.8× 106 0.9× 79 0.7× 44 0.5× 20 463
Cristina Andrés‐Iglesias Spain 13 228 1.3× 72 0.5× 93 0.8× 34 0.3× 22 0.3× 23 424
Solmaz Saremnezhad Iran 11 159 0.9× 61 0.4× 84 0.7× 45 0.4× 51 0.6× 20 361
Sunil Pipliya India 10 82 0.5× 105 0.8× 62 0.5× 98 0.9× 31 0.4× 19 317
Sitesh Kumar India 9 73 0.4× 95 0.7× 56 0.5× 80 0.7× 30 0.4× 15 280
Monica R. Nemţanu Romania 13 228 1.3× 29 0.2× 117 1.0× 55 0.5× 108 1.3× 53 541
Hilda María Hernández‐Hernández Mexico 9 130 0.7× 17 0.1× 93 0.8× 103 0.9× 98 1.2× 17 371
Fawze Alnadari China 13 104 0.6× 16 0.1× 66 0.5× 47 0.4× 122 1.5× 32 404

Countries citing papers authored by Deepak Mehta

Since Specialization
Citations

This map shows the geographic impact of Deepak Mehta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Mehta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Mehta more than expected).

Fields of papers citing papers by Deepak Mehta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepak Mehta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Mehta. The network helps show where Deepak Mehta may publish in the future.

Co-authorship network of co-authors of Deepak Mehta

This figure shows the co-authorship network connecting the top 25 collaborators of Deepak Mehta. A scholar is included among the top collaborators of Deepak Mehta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deepak Mehta. Deepak Mehta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
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Mehta, Deepak & Sudesh Kumar Yadav. (2022). Recent Advances in Cold Plasma Technology for Food Processing. Food Engineering Reviews. 14(4). 555–578. 23 indexed citations
5.
Mehta, Deepak, et al.. (2022). Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses. Innovative Food Science & Emerging Technologies. 78. 103027–103027. 21 indexed citations
6.
Mehta, Deepak, Kartikey Chaturvedi, Arushdeep Sidana, U. S. Shivhare, & Sudesh Kumar Yadav. (2022). Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran. Bioactive Carbohydrates and Dietary Fibre. 28. 100326–100326. 13 indexed citations
7.
Mehta, Deepak, U. S. Shivhare, & Sudesh Kumar Yadav. (2022). A statistical and neural network-assisted sustainable integrated process-based on ‘zero solid waste’ for the extraction of polyphenols, dietary fiber and xylooligosaccharide from de-oiled rice and corn bran. Journal of Food Measurement & Characterization. 16(5). 4208–4224. 3 indexed citations
8.
Rana, Sudha, Deepak Mehta, Vasudha Bansal, U. S. Shivhare, & Sudesh Kumar Yadav. (2019). Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit. Journal of Food Science and Technology. 57(1). 102–112. 87 indexed citations
9.
Mehta, Deepak & Sudesh Kumar Yadav. (2019). Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach. Food Science and Technology International. 26(1). 3–10. 27 indexed citations
10.
Mehta, Deepak, Nitya Sharma, Vasudha Bansal, R. S. Sangwan, & Sudesh Kumar Yadav. (2019). Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing. Innovative Food Science & Emerging Technologies. 52. 343–349. 63 indexed citations
11.
Mehta, Deepak, Priyanka Prasad, R. S. Sangwan, & Sudesh Kumar Yadav. (2018). Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability. Journal of Food Science and Technology. 55(7). 2560–2568. 52 indexed citations
12.
Kumar, Vinod, Devendra Kumar Sharma, Vasudha Bansal, et al.. (2018). Efficient and economic process for the production of bacterial cellulose from isolated strain of Acetobacter pasteurianus of RSV-4 bacterium. Bioresource Technology. 275. 430–433. 87 indexed citations
13.
Prasad, Priyanka, Deepak Mehta, Vasudha Bansal, & R. S. Sangwan. (2017). Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato. Food Research International. 102. 402–408. 21 indexed citations
14.
Mehta, Deepak, Priyanka Prasad, Vasudha Bansal, Mohammed Wasim Siddiqui, & V. Sharma. (2017). Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum. LWT. 84. 479–488. 31 indexed citations
15.
Mehta, Deepak, et al.. (2017). Comparative sudies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying. Asian Journal of Dairy and Food Research. 36(2). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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