Vivek Saurabh

1.5k total citations · 2 hit papers
20 papers, 905 citations indexed

About

Vivek Saurabh is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Vivek Saurabh has authored 20 papers receiving a total of 905 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 9 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Vivek Saurabh's work include Polysaccharides and Plant Cell Walls (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Psidium guajava Extracts and Applications (4 papers). Vivek Saurabh is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Psidium guajava Extracts and Applications (4 papers). Vivek Saurabh collaborates with scholars based in India, Australia and Poland. Vivek Saurabh's co-authors include Manoj Kumar, Maharishi Tomar, Surinder Singh, Sushil Changan, Ryszard Amarowicz, Minnu Sasi, Chirag Maheshwari, Sneh Punia, Uma Prajapati and Muzaffar Hasan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Vivek Saurabh

20 papers receiving 874 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

2021 204 citations Manoj Kumar, Maharishi Tomar et al. Foods profile →
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

2021 132 citations Manoj Kumar, Vivek Saurabh et al. Antioxidants profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Vivek Saurabh	437	309	207	116	108	20	905
Tatiane Pereira de Souza	276 0.6×	295 1.0×	154 0.7×	88 0.8×	78 0.7×	61	784
Qasim Al-Riyami	429 1.0×	343 1.1×	143 0.7×	161 1.4×	129 1.2×	14	838
Minnu Sasi	301 0.7×	197 0.6×	167 0.8×	84 0.7×	88 0.8×	18	642
Jovana Petrović	337 0.8×	378 1.2×	151 0.7×	299 2.6×	110 1.0×	53	1.2k
Varsha Satankar	342 0.8×	477 1.5×	170 0.8×	123 1.1×	35 0.3×	19	978
Gouri Kumar Dash	400 0.9×	171 0.6×	139 0.7×	79 0.7×	135 1.3×	65	813
Kaliyaperumal Ashokkumar	504 1.2×	273 0.9×	248 1.2×	78 0.7×	149 1.4×	67	1.1k
Roger M. Coopoosamy	438 1.0×	243 0.8×	95 0.5×	88 0.8×	121 1.1×	71	808
Mohamed Nadjib Boukhatem	378 0.9×	501 1.6×	112 0.5×	113 1.0×	83 0.8×	34	817
Muhammad Shahid	353 0.8×	264 0.9×	89 0.4×	92 0.8×	64 0.6×	56	954

Countries citing papers authored by Vivek Saurabh

Since Specialization

Citations

This map shows the geographic impact of Vivek Saurabh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vivek Saurabh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vivek Saurabh more than expected).

Fields of papers citing papers by Vivek Saurabh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vivek Saurabh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vivek Saurabh. The network helps show where Vivek Saurabh may publish in the future.

Co-authorship network of co-authors of Vivek Saurabh

This figure shows the co-authorship network connecting the top 25 collaborators of Vivek Saurabh. A scholar is included among the top collaborators of Vivek Saurabh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vivek Saurabh. Vivek Saurabh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Asrey, Ram, et al.. (2024). Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach. South African Journal of Botany. 169. 402–412. 6 indexed citations

Saurabh, Vivek, Sudesh Kumar Yadav, Neha Sharma, et al.. (2023). Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste. Journal of Food Measurement & Characterization. 17(6). 6503–6521. 8 indexed citations

Saurabh, Vivek, et al.. (2023). Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity. Food Research International. 173(Pt 2). 113484–113484. 9 indexed citations

Singh, Sukhvinder, Mahendra Bishnoi, Eldho Varghese, et al.. (2023). Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso). Sustainable Chemistry and Pharmacy. 37. 101357–101357. 19 indexed citations

Kumar, Pradeep, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins. 14(8). 527–527. 23 indexed citations

Kumar, Manoj, Swati Kapoor, Sangram Dhumal, et al.. (2022). Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. Food Chemistry. 386. 132694–132694. 37 indexed citations

Nishad, Jyoti, Alka Joshi, Shruti Sethi, et al.. (2022). Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation. Food Bioscience. 50. 102095–102095. 6 indexed citations

Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins. 14(2). 85–85. 76 indexed citations

Kumar, Pradeep, Akansha Gupta, Dipendra Kumar Mahato, et al.. (2022). Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. Toxins. 14(10). 687–687. 43 indexed citations

10.

Kumar, Manoj, Pavidharshini Selvasekaran, Swati Kapoor, et al.. (2022). Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application. Food Hydrocolloids. 131. 107791–107791. 35 indexed citations

11.

Kumar, Manoj, Suraj Prakash, Radha CHAUHAN, et al.. (2021). Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health. Antioxidants. 10(7). 1061–1061. 60 indexed citations

12.

Kumar, Manoj, Vivek Saurabh, Maharishi Tomar, et al.. (2021). Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Antioxidants. 10(2). 299–299. 132 indexed citations breakdown →

13.

Kumar, Manoj, Sushil Changan, Maharishi Tomar, et al.. (2021). Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities. Biomolecules. 11(5). 614–614. 74 indexed citations

14.

Kumar, Manoj, Maharishi Tomar, Ryszard Amarowicz, et al.. (2021). Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods. 10(4). 752–752. 204 indexed citations breakdown →

15.

Kumar, Manoj, Maharishi Tomar, Vivek Saurabh, et al.. (2021). Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. Carbohydrate Polymers. 269. 118319–118319. 36 indexed citations

16.

Kumar, Manoj, Maharishi Tomar, Vivek Saurabh, et al.. (2020). Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging. Trends in Food Science & Technology. 105. 223–237. 95 indexed citations

17.

Saurabh, Vivek, et al.. (2019). A review on performance of gibberellic acid on African marigold. Journal of Pharmacognosy and Phytochemistry. 8(5). 43–46. 2 indexed citations

18.

Saurabh, Vivek, Kalyan Barman, & Ajay Singh. (2019). Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit. Acta Physiologiae Plantarum. 41(6). 30 indexed citations

19.

Singh, Anil Kumar, et al.. (2018). Effect of salicylic acid and nitric oxide on postharvest quality and senescence of cut gerbera flowers. Journal of Pharmacognosy and Phytochemistry. 7(5). 715–719. 4 indexed citations

20.

Saurabh, Vivek, et al.. (2018). In-memory designing of Delay and Toggle flip-flops utilizing Memristor Aided loGIC (MAGIC). Integration. 66. 24–34. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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