Sreejani Barua
- Co-authors
- Prem Prakash SrivastavNitya SharmaAchala GuptaMohammed A. BareenNikita SanwalNilesh Prakash NirmalOpeyemi Joshua OlatunjiJatindra K. Sahu
- Topics
- Food composition and properties (7 papers)Polysaccharides Composition and Applications (5 papers)Proteins in Food Systems (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsFood Research International
In The Last Decade
Sreejani Barua
14 papers receiving 423 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Food Science 212
- Nutrition and Dietetics 157
- Plant Science 119
- Molecular Biology 60
- Biotechnology 43
Countries citing papers authored by Sreejani Barua
This map shows the geographic impact of Sreejani Barua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sreejani Barua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sreejani Barua more than expected).
Fields of papers citing papers by Sreejani Barua
This network shows the impact of papers produced by Sreejani Barua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sreejani Barua. The network helps show where Sreejani Barua may publish in the future.
Co-authorship network of co-authors of Sreejani Barua
This figure shows the co-authorship network connecting the top 25 collaborators of Sreejani Barua. A scholar is included among the top collaborators of Sreejani Barua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sreejani Barua. Sreejani Barua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 26 | |
| 3 | 5 | |
| 4 | Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspectivebreakdown → | 116 |
| 5 | 22 | |
| 6 | 19 | |
| 7 | 23 | |
| 8 | 38 | |
| 9 | 33 | |
| 10 | 76 | |
| 11 | 16 | |
| 12 | 20 | |
| 13 | 14 | |
| 14 | 21 |
About Sreejani Barua
Sreejani Barua is a scholar working on Nutrition and Dietetics, Food Science and Toxicology, having authored 14 papers that have together received 436 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (212 citations), Nutrition and Dietetics (157 citations) and Biochemistry (41 citations). Sreejani Barua has collaborated with scholars based in India, Germany and Australia. Frequent co-authors include Prem Prakash Srivastav, Nitya Sharma, Achala Gupta, Mohammed A. Bareen, Nikita Sanwal, Nilesh Prakash Nirmal, Opeyemi Joshua Olatunji, Jatindra K. Sahu, Madhu Kamle and Dipendra Kumar Mahato. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.