Sreejani Barua

662 total citations · 1 hit paper
14 papers, 436 citations indexed

About

Sreejani Barua is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sreejani Barua has authored 14 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Sreejani Barua's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (3 papers). Sreejani Barua is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (3 papers). Sreejani Barua collaborates with scholars based in India, Germany and Australia. Sreejani Barua's co-authors include Prem Prakash Srivastav, Nitya Sharma, Nilesh Prakash Nirmal, Achala Gupta, Opeyemi Joshua Olatunji, Nikita Sanwal, Mohammed A. Bareen, Jatindra K. Sahu, Madhu Kamle and Dipendra Kumar Mahato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Sreejani Barua

14 papers receiving 423 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective

2023 116 citations Achala Gupta, Nikita Sanwal et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sreejani Barua India	12	212	157	119	60	43	14	436
Wan Zunairah Wan Ibadullah Malaysia	15	290 1.4×	116 0.7×	113 0.9×	155 2.6×	22 0.5×	51	501
R. Kumar India	8	281 1.3×	154 1.0×	172 1.4×	96 1.6×	54 1.3×	10	535
Saeid Jafari Thailand	13	215 1.0×	93 0.6×	120 1.0×	58 1.0×	35 0.8×	48	515
Anna Draga Australia	9	90 0.4×	200 1.3×	168 1.4×	62 1.0×	73 1.7×	10	401
Marina Vilar Geraldi Brazil	10	191 0.9×	116 0.7×	143 1.2×	99 1.6×	28 0.7×	15	471
Mehnaza Manzoor India	11	233 1.1×	92 0.6×	78 0.7×	159 2.6×	30 0.7×	15	460
Kuijie Gong China	10	279 1.3×	145 0.9×	116 1.0×	103 1.7×	27 0.6×	22	456
Carolinne Odebrecht Dias Brazil	12	392 1.8×	181 1.2×	93 0.8×	89 1.5×	38 0.9×	15	557
Marileusa Dosolina Chiarello Brazil	14	199 0.9×	129 0.8×	212 1.8×	121 2.0×	50 1.2×	30	560
Sravanthi Budaraju United States	5	223 1.1×	82 0.5×	75 0.6×	63 1.1×	46 1.1×	6	408

Countries citing papers authored by Sreejani Barua

Since Specialization

Citations

This map shows the geographic impact of Sreejani Barua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sreejani Barua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sreejani Barua more than expected).

Fields of papers citing papers by Sreejani Barua

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sreejani Barua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sreejani Barua. The network helps show where Sreejani Barua may publish in the future.

Co-authorship network of co-authors of Sreejani Barua

This figure shows the co-authorship network connecting the top 25 collaborators of Sreejani Barua. A scholar is included among the top collaborators of Sreejani Barua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sreejani Barua. Sreejani Barua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Rostamabadi, Hadis, İlkem Demirkesen, Behiç Mert, et al.. (2024). Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?. SHILAP Revista de lepidopterología. 5(4). 1410–1444. 7 indexed citations

Kamle, Madhu, Shikha Pandhi, Sadhna Mishra, et al.. (2024). Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy. Medical Oncology. 41(11). 263–263. 26 indexed citations

Barua, Sreejani, Giorgio Luciano, Jasim Ahmed, Prem Prakash Srivastav, & Thomas A. Vilgis. (2023). Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch. Food Biophysics. 19(1). 71–84. 5 indexed citations

Gupta, Achala, Nikita Sanwal, Mohammed A. Bareen, et al.. (2023). Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective. Food Research International. 170. 113046–113046. 116 indexed citations breakdown →

Kumar, Pradeep, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation. International Journal of Food Science & Technology. 57(4). 2171–2184. 22 indexed citations

Bangar, Sneh Punia, William Scott Whiteside, Shweta Suri, Sreejani Barua, & Yuthana Phimolsiripol. (2022). Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables. International Journal of Food Science & Technology. 58(2). 862–870. 19 indexed citations

Vishwakarma, Siddharth, et al.. (2022). Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic. LWT. 158. 113154–113154. 38 indexed citations

Kumar, Pradeep, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins. 14(8). 527–527. 23 indexed citations

Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins. 14(2). 85–85. 76 indexed citations

10.

Barua, Sreejani, et al.. (2022). Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids. 129. 107672–107672. 33 indexed citations

11.

Barua, Sreejani, et al.. (2021). Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments. LWT. 145. 111283–111283. 20 indexed citations

12.

Barua, Sreejani, et al.. (2021). Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving. Journal of Food Process Engineering. 44(11). 16 indexed citations

13.

Barua, Sreejani, et al.. (2021). Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach. LWT. 150. 111958–111958. 14 indexed citations

14.

Barua, Sreejani. (2017). Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna radiate) Starch. Journal of Nutritional Health & Food Engineering. 7(4). 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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