Maninder Meenu

2.1k total citations · 1 hit paper
48 papers, 1.6k citations indexed

About

Maninder Meenu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Maninder Meenu has authored 48 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Nutrition and Dietetics and 13 papers in Biochemistry. Recurrent topics in Maninder Meenu's work include Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (9 papers). Maninder Meenu is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (9 papers). Maninder Meenu collaborates with scholars based in China, India and Canada. Maninder Meenu's co-authors include Baojun Xu, Xiaoming Yu, Bin Du, Hongzhi Liu, Jingyun Zheng, Hosahalli S. Ramaswamy, Yong Yu, Bala Chakravarthy Neelapu, Hansong Yu and Sunita Mishra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Maninder Meenu

42 papers receiving 1.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

2019 248 citations Maninder Meenu, Baojun Xu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maninder Meenu China	20	525	449	345	303	287	48	1.6k
Ícaro Gusmão Pinto Vieira Brazil	22	645 1.2×	700 1.6×	191 0.6×	364 1.2×	375 1.3×	66	1.9k
Elenilson G. Alves Filho Brazil	26	691 1.3×	500 1.1×	272 0.8×	378 1.2×	493 1.7×	103	1.9k
Sui Kiat Chang Malaysia	24	423 0.8×	438 1.0×	346 1.0×	508 1.7×	418 1.5×	55	1.7k
Tzayhrí Gallardo‐Velázquez Mexico	24	577 1.1×	223 0.5×	122 0.4×	195 0.6×	303 1.1×	74	1.6k
María Elena Sosa‐Morales Mexico	26	1.3k 2.5×	501 1.1×	322 0.9×	282 0.9×	222 0.8×	98	2.3k
Ana I. Ruiz‐Matute Spain	25	589 1.1×	362 0.8×	567 1.6×	216 0.7×	538 1.9×	64	2.1k
Francesca Blasi Italy	29	874 1.7×	633 1.4×	417 1.2×	733 2.4×	555 1.9×	112	2.4k
Guillermo Osorio‐Revilla Mexico	24	548 1.0×	208 0.5×	113 0.3×	174 0.6×	297 1.0×	72	1.6k
María Gómez‐Romero United Kingdom	19	401 0.8×	290 0.6×	122 0.4×	369 1.2×	443 1.5×	24	1.5k
Gaoyang Li China	24	658 1.3×	459 1.0×	243 0.7×	189 0.6×	243 0.8×	59	1.4k

Countries citing papers authored by Maninder Meenu

Since Specialization

Citations

This map shows the geographic impact of Maninder Meenu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maninder Meenu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maninder Meenu more than expected).

Fields of papers citing papers by Maninder Meenu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maninder Meenu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maninder Meenu. The network helps show where Maninder Meenu may publish in the future.

Co-authorship network of co-authors of Maninder Meenu

This figure shows the co-authorship network connecting the top 25 collaborators of Maninder Meenu. A scholar is included among the top collaborators of Maninder Meenu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maninder Meenu. Maninder Meenu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Meenu, Maninder, et al.. (2025). Gelling, textural, and sensory properties of grass jelly formulated with different starches. Food Production Processing and Nutrition. 7(1). 3 indexed citations

Meenu, Maninder, et al.. (2025). A concise review on health benefits of alkaline reduced water. 18. 100148–100148.

Liu, Yongxiang, Jinhai Luo, Maninder Meenu, & Baojun Xu. (2025). Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking. International Journal of Food Properties. 28(1). 3 indexed citations

Zhang, Mo, Xiaolong Gao, Maninder Meenu, & Ying Liu. (2025). Functional analysis of retinal-binding protein in the visual system of the nocturnal marine shellfish Pacific abalone (Haliotis discus hannai). International Journal of Biological Macromolecules. 306(Pt 3). 141529–141529.

Meenu, Maninder, Yuxiao Mao, Sinan Zhang, et al.. (2025). Effects of High-pressure Combined with Liquid Immersion Freezing on Selected Physicochemical Properties of Bighead Carp (Hypophthalmichthys Nobilis) Surimi. Food and Bioprocess Technology. 18(11). 9675–9690.

Xiao, Ting, Maninder Meenu, Hosahalli S. Ramaswamy, et al.. (2024). Regulation of the Ice Ⅰ to Ice III high pressure phase transition meta-stability in milk and its bactericidal effects. Food Research International. 178. 113962–113962. 1 indexed citations

Zhang, Sinan, Maninder Meenu, Ting Xiao, et al.. (2024). The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish. Innovative Food Science & Emerging Technologies. 94. 103673–103673. 9 indexed citations

Meenu, Maninder, et al.. (2024). Neem (Azadirachtaindica) oil coated urea a novel controlled release fertilizer: Physical and chemical analysis of structure and its nutrient release behaviour. Journal of the Serbian Chemical Society. 89(7-8). 1077–1092. 1 indexed citations

Zhang, Sinan, Maninder Meenu, Ting Xiao, et al.. (2024). Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment. Innovative Food Science & Emerging Technologies. 94. 103663–103663. 13 indexed citations

10.

Meenu, Maninder, Daniel Cozzolino, & Baojun Xu. (2023). Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy. Journal of Food Measurement & Characterization. 17(5). 4893–4904. 10 indexed citations

11.

Meenu, Maninder, et al.. (2023). Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin. Sustainable Chemistry and Pharmacy. 34. 101168–101168. 89 indexed citations

12.

Xiao, Ting, Maninder Meenu, Lihui Hu, et al.. (2023). Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation. Food Research International. 169. 112837–112837. 2 indexed citations

13.

Meenu, Maninder, Bandana Padhan, Hosahalli S. Ramaswamy, et al.. (2022). A Detailed Review on Quality Parameters of Functional Noodles. Food Reviews International. 39(9). 6162–6198. 23 indexed citations

14.

Meenu, Maninder, et al.. (2022). Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits. Food Reviews International. 39(7). 4312–4332. 15 indexed citations

15.

Meenu, Maninder, et al.. (2021). Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China. Antioxidants. 10(11). 1714–1714. 27 indexed citations

16.

Meenu, Maninder, et al.. (2021). Effect of konjac glucomannan and chitosan-based film coatings on the quality of fresh sea bass (Lateolabrax maculatus) under refrigerated condition. Journal of Future Foods. 1(2). 187–195. 6 indexed citations

17.

Meenu, Maninder, et al.. (2020). Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China. Antioxidants. 9(3). 190–190. 35 indexed citations

18.

Zheng, Jingyun, Maninder Meenu, & Baojun Xu. (2019). A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China. Journal of Pharmaceutical and Biomedical Analysis. 172. 268–277. 74 indexed citations

19.

Zheng, Jingyun, Xiaoming Yu, Maninder Meenu, & Baojun Xu. (2018). Total phenolics and antioxidants profiles of commonly consumed edible flowers in China. International Journal of Food Properties. 21(1). 1524–1540. 86 indexed citations

20.

Meenu, Maninder, et al.. (2017). Impact of infrared treatment on quality and fungal decontamination of mung bean (Vigna radiata L.) inoculated with Aspergillus spp. Journal of the Science of Food and Agriculture. 98(7). 2770–2776. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact