Mohammed A. Bareen

442 total citations · 1 hit paper
16 papers, 275 citations indexed

About

Mohammed A. Bareen is a scholar working on Automotive Engineering, Food Science and Biomedical Engineering. According to data from OpenAlex, Mohammed A. Bareen has authored 16 papers receiving a total of 275 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Automotive Engineering, 7 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in Mohammed A. Bareen's work include Additive Manufacturing and 3D Printing Technologies (8 papers), 3D Printing in Biomedical Research (5 papers) and Tea Polyphenols and Effects (2 papers). Mohammed A. Bareen is often cited by papers focused on Additive Manufacturing and 3D Printing Technologies (8 papers), 3D Printing in Biomedical Research (5 papers) and Tea Polyphenols and Effects (2 papers). Mohammed A. Bareen collaborates with scholars based in India, Australia and Morocco. Mohammed A. Bareen's co-authors include Jatindra K. Sahu, Nitya Sharma, Achala Gupta, Nikita Sanwal, Sangeeta Prakash, Bhesh Bhandari, Sreejani Barua, Nilesh Prakash Nirmal, Opeyemi Joshua Olatunji and S.N. Naik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Mohammed A. Bareen

14 papers receiving 264 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective

2023 116 citations Achala Gupta, Nikita Sanwal et al. Food Research International profile →

Peers

Mohammed A. Bareen

PFM

Jiaxin Wang China

Shijian Dong China

Fei Lei China

Hanzhi Fan China

Radhika Theagarajan India

Timilehin Martins Oyinloye South Korea

Ilde Ricci Italy

Tiantian Tang China

Rodica-Anita Varvara Romania

Rewa Rai United States

Jiaxin Wang China

Mohammed A. Bareen

101 ×0.8

36 ×0.6

26 ×0.5

51 ×1.3

15 ×0.5

PFM

Citations per year, relative to Mohammed A. Bareen Mohammed A. Bareen (= 1×) peers Jiaxin Wang

Countries citing papers authored by Mohammed A. Bareen

Since Specialization

Citations

This map shows the geographic impact of Mohammed A. Bareen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed A. Bareen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed A. Bareen more than expected).

Fields of papers citing papers by Mohammed A. Bareen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed A. Bareen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed A. Bareen. The network helps show where Mohammed A. Bareen may publish in the future.

Co-authorship network of co-authors of Mohammed A. Bareen

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed A. Bareen. A scholar is included among the top collaborators of Mohammed A. Bareen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed A. Bareen. Mohammed A. Bareen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Bareen, Mohammed A., Sangeeta Prakash, Jatindra K. Sahu, Bhesh Bhandari, & S.N. Naik. (2025). Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis. Journal of Food Science and Technology. 2 indexed citations

Thakur, Dhruv, Mohammed A. Bareen, K. K. Verma, Jatindra K. Sahu, & Sampa Saha. (2025). Structuring bigels fabricated with high-pressure processed red quinoa hydrogel and carnauba wax oleogel to potentiate thermal and stability characteristics. International Journal of Biological Macromolecules. 330(Pt 3). 148189–148189.

Bareen, Mohammed A., Antonio Derossi, Maria G. Corradini, et al.. (2025). Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70267–e70267. 1 indexed citations

Gupta, Achala, Mohammed A. Bareen, Priyanka Prasad, et al.. (2024). Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization. SHILAP Revista de lepidopterología. 5. 100832–100832.

Bareen, Mohammed A., et al.. (2024). Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food. International Journal of Gastronomy and Food Science. 37. 100975–100975. 4 indexed citations

Thakur, Dhruv, Mohammed A. Bareen, Achala Gupta, Sampa Saha, & Jatindra K. Sahu. (2024). Frontiers in 3D printing for biobased food packaging. Food Science and Biotechnology. 34(11). 2381–2401. 5 indexed citations

Bareen, Mohammed A., et al.. (2024). Areca sheath industrial waste valorization: resource mapping, physiochemical parameters, and heavy metal analysis. Biomass Conversion and Biorefinery. 15(9). 14255–14269. 1 indexed citations

Thakur, Dhruv, Mohammed A. Bareen, Jatindra K. Sahu, & Sampa Saha. (2024). Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels. Food Hydrocolloids. 155. 110172–110172. 7 indexed citations

Bareen, Mohammed A., Jatindra K. Sahu, Sangeeta Prakash, Bhesh Bhandari, & S.N. Naik. (2023). A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing. Journal of Food Engineering. 344. 111410–111410. 19 indexed citations

10.

Bareen, Mohammed A., et al.. (2023). Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing. Journal of Food Engineering. 353. 111549–111549. 8 indexed citations

11.

Bareen, Mohammed A., et al.. (2023). Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods. Food Research International. 167. 112661–112661. 6 indexed citations

12.

Gupta, Achala, Nikita Sanwal, Mohammed A. Bareen, et al.. (2023). Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective. Food Research International. 170. 113046–113046. 116 indexed citations breakdown →

13.

Bareen, Mohammed A., et al.. (2023). Experimental investigation of an indirect solar dryer with PCM-integrated solar collector as a thermal energy storage medium. Environmental Science and Pollution Research. 31(12). 18209–18225. 24 indexed citations

14.

Sanwal, Nikita, Achala Gupta, Mohammed A. Bareen, Nitya Sharma, & Jatindra K. Sahu. (2023). Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications. SHILAP Revista de lepidopterología. 3. 100421–100421. 24 indexed citations

15.

Sahu, Jatindra K., Mohammed A. Bareen, Sangeeta Prakash, et al.. (2021). Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties. Food Research International. 141. 110111–110111. 29 indexed citations

16.

Bareen, Mohammed A., et al.. (2021). Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties. Journal of Food Engineering. 300. 110506–110506. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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