Sara Sohrabvandi

3.3k total citations
95 papers, 2.5k citations indexed

About

Sara Sohrabvandi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sara Sohrabvandi has authored 95 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 33 papers in Nutrition and Dietetics and 21 papers in Molecular Biology. Recurrent topics in Sara Sohrabvandi's work include Probiotics and Fermented Foods (31 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food composition and properties (16 papers). Sara Sohrabvandi is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food composition and properties (16 papers). Sara Sohrabvandi collaborates with scholars based in Iran, Belgium and Argentina. Sara Sohrabvandi's co-authors include Amir Mohammad Mortazavian, Kianoush Khosravi‐Darani, Alaleh Zoghi, Karamatollah Rezaei, Mohammad Mousavi, Reza Mohammadi, Mohammad Reza Ehsani, Nasim Khorshidian, Elham Khanniri and Mojtaba Yousefi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Advances in Colloid and Interface Science.

In The Last Decade

Sara Sohrabvandi

94 papers receiving 2.4k citations

Peers

Sara Sohrabvandi
Comparison fields: 5 of 135
  • Food Science 1.5k
  • Nutrition and Dietetics 696
  • Molecular Biology 676
  • Plant Science 447
  • Animal Science and Zoology 235
Replace Nasim Khorshidian with:
Nasim Khorshidian Iran
Joan M. King United States
Muhammad Atif Randhawa Pakistan
Loulouda Bosnea Greece
Xiuting Li China
Adriana Nowak Poland
Adam Waśko Poland
Ipek Goktepe United States
Sudhir Kumar Tomar India
Mojtaba Yousefi Iran
Nasim Khorshidian Iran View profile →
Citations per field, relative to Sara Sohrabvandi
Sara Sohrabvandi · 1×
Citations per year, relative to Sara Sohrabvandi
Sara Sohrabvandi · 1×

Countries citing papers authored by Sara Sohrabvandi

Since Specialization
Citations

This map shows the geographic impact of Sara Sohrabvandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Sohrabvandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Sohrabvandi more than expected).

Fields of papers citing papers by Sara Sohrabvandi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Sohrabvandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Sohrabvandi. The network helps show where Sara Sohrabvandi may publish in the future.

Co-authorship network of co-authors of Sara Sohrabvandi

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Sohrabvandi. A scholar is included among the top collaborators of Sara Sohrabvandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Sohrabvandi. Sara Sohrabvandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 17
2 24
3 30
4 7
5 9
6 1
7 5
8 10
9 35
10 7
11 2
12 3
13
Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
5
14 5
15 19
16
Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink
10
17
The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)
1
18 2
19 10
20
MRS-BILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS
41

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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