Simona Bacarella

441 total citations
28 papers, 311 citations indexed

About

Simona Bacarella is a scholar working on Plant Science, Tourism, Leisure and Hospitality Management and Food Science. According to data from OpenAlex, Simona Bacarella has authored 28 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 12 papers in Tourism, Leisure and Hospitality Management and 9 papers in Food Science. Recurrent topics in Simona Bacarella's work include Wine Industry and Tourism (12 papers), Organic Food and Agriculture (11 papers) and Horticultural and Viticultural Research (6 papers). Simona Bacarella is often cited by papers focused on Wine Industry and Tourism (12 papers), Organic Food and Agriculture (11 papers) and Horticultural and Viticultural Research (6 papers). Simona Bacarella collaborates with scholars based in Italy and Portugal. Simona Bacarella's co-authors include Marzia Ingrassia, Luca Altamore, Stefania Chironi, Pietro Columba, Claudio Bellia, Giuseppe Di Miceli, Paula Silva, Nicolò Iacuzzi, Salvatore La Bella and Beppe Benedetto Consentino and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Foods.

In The Last Decade

Simona Bacarella

28 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simona Bacarella Italy 13 146 142 99 50 39 28 311
Luca Altamore Italy 12 136 0.9× 135 1.0× 96 1.0× 44 0.9× 39 1.0× 26 287
Sergio Rivaroli Italy 12 103 0.7× 112 0.8× 90 0.9× 66 1.3× 103 2.6× 36 333
Claudio Bellia Italy 11 115 0.8× 109 0.8× 48 0.5× 120 2.4× 67 1.7× 34 343
Stefania Chironi Italy 16 240 1.6× 216 1.5× 156 1.6× 103 2.1× 75 1.9× 40 500
Nicola Marinelli Italy 12 170 1.2× 134 0.9× 173 1.7× 25 0.5× 73 1.9× 35 387
Roberta Spadoni Italy 12 190 1.3× 157 1.1× 110 1.1× 36 0.7× 121 3.1× 34 376
Caterina Romano Italy 14 171 1.2× 162 1.1× 123 1.2× 37 0.7× 82 2.1× 20 412
Marzia Ingrassia Italy 17 264 1.8× 252 1.8× 153 1.5× 127 2.5× 80 2.1× 45 577
Allan Baadsgaard Denmark 2 125 0.9× 186 1.3× 55 0.6× 26 0.5× 112 2.9× 2 350
Joel Espejel Spain 7 172 1.2× 156 1.1× 120 1.2× 70 1.4× 182 4.7× 10 396

Countries citing papers authored by Simona Bacarella

Since Specialization
Citations

This map shows the geographic impact of Simona Bacarella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Bacarella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Bacarella more than expected).

Fields of papers citing papers by Simona Bacarella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Bacarella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Bacarella. The network helps show where Simona Bacarella may publish in the future.

Co-authorship network of co-authors of Simona Bacarella

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Bacarella. A scholar is included among the top collaborators of Simona Bacarella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Bacarella. Simona Bacarella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bacarella, Simona, et al.. (2025). How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review. Future Foods. 12. 100704–100704. 1 indexed citations
2.
Sgroi, Filippo, et al.. (2025). Fish consumption and Anisakis risk: An exploratory study of Sicilian consumer awareness. Food and Humanity. 5. 100668–100668. 1 indexed citations
3.
Altamore, Luca, et al.. (2024). Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses. Agriculture. 14(9). 1603–1603. 2 indexed citations
4.
Ingrassia, Marzia, et al.. (2023). Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge. Foods. 12(13). 2463–2463. 14 indexed citations
5.
Ingrassia, Marzia, Simona Bacarella, Claudio Bellia, et al.. (2023). Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. Frontiers in Sustainable Food Systems. 7. 15 indexed citations
6.
Ingrassia, Marzia, Luca Altamore, Simona Bacarella, et al.. (2022). Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet. Journal of International Food & Agribusiness Marketing. 34(2). 144–175. 7 indexed citations
7.
Ingrassia, Marzia, Stefania Chironi, Luciano Gristina, et al.. (2022). Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines. Sustainability. 14(12). 7359–7359. 8 indexed citations
8.
Bellia, Claudio, Simona Bacarella, & Marzia Ingrassia. (2022). Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping. Foods. 11(6). 789–789. 21 indexed citations
9.
Ingrassia, Marzia, Luca Altamore, Claudio Bellia, et al.. (2022). Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism. Sustainability. 14(19). 12082–12082. 17 indexed citations
10.
11.
Chironi, Stefania, Simona Bacarella, Luca Altamore, Pietro Columba, & Marzia Ingrassia. (2021). Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits. Journal of Ethnic Foods. 8(1). 16 indexed citations
12.
Ingrassia, Marzia, Luca Altamore, Simona Bacarella, Pietro Columba, & Stefania Chironi. (2020). The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis. Journal of Open Innovation Technology Market and Complexity. 6(4). 165–165. 32 indexed citations
13.
Chironi, Stefania, Luca Altamore, Pietro Columba, Simona Bacarella, & Marzia Ingrassia. (2020). Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features. Agronomy. 10(5). 721–721. 17 indexed citations
14.
Ingrassia, Marzia, Pietro Columba, Simona Bacarella, Stefania Chironi, & Luca Altamore. (2020). 6. Consumption of pasta in Italy: factors affecting preferences. 103–116. 1 indexed citations
15.
Ingrassia, Marzia, Luca Altamore, Pietro Columba, Simona Bacarella, & Stefania Chironi. (2019). The wine routes in Sicily as a tool for rural development: an exploratory analysis.. 1785–1792. 2 indexed citations
16.
Altamore, Luca, Marzia Ingrassia, Pietro Columba, Stefania Chironi, & Simona Bacarella. (2019). Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?. Journal of International Food & Agribusiness Marketing. 32(4). 337–360. 34 indexed citations
17.
Altamore, Luca, Simona Bacarella, Pietro Columba, Stefania Chironi, & Marzia Ingrassia. (2017). The Italian Consumers’ Preferences for Pasta: does Environment Matter?. SHILAP Revista de lepidopterología. 22 indexed citations
18.
Ingrassia, Marzia, Simona Bacarella, Pietro Columba, Luca Altamore, & Stefania Chironi. (2017). Traceability and Labelling of Food Products from the Consumer Perspective. SHILAP Revista de lepidopterología. 20 indexed citations
19.
Chironi, Stefania, Simona Bacarella, Luca Altamore, & Marzia Ingrassia. (2017). Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test. Journal of Food Products Marketing. 23(8). 857–872. 23 indexed citations
20.
Altamore, Luca, Stefania Chironi, Simona Bacarella, & Marzia Ingrassia. (2015). DISCOVER POTENTIAL SEGMENTS OF WINE SHOPS BASING ON SALES STRATEGIES BY CLUSTER ANALYSIS. 431–442. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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