Antonio Santos

4.1k total citations
78 papers, 3.1k citations indexed

About

Antonio Santos is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Antonio Santos has authored 78 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 37 papers in Molecular Biology and 32 papers in Plant Science. Recurrent topics in Antonio Santos's work include Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (26 papers) and Fungal and yeast genetics research (15 papers). Antonio Santos is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (26 papers) and Fungal and yeast genetics research (15 papers). Antonio Santos collaborates with scholars based in Spain, Germany and Finland. Antonio Santos's co-authors include Domingo Marquina, Ignacio Belda, Eva Navascués, Javier Ruíz, Santiago Benito, Fernando Calderón, José M. Peinado, Javier Vicente, Ángela Sánchez and Doris Rauhut and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Nature Biotechnology.

In The Last Decade

Antonio Santos

76 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Santos Spain 32 2.1k 1.6k 1.0k 444 325 78 3.1k
Domingo Marquina Spain 32 2.1k 1.0× 1.5k 1.0× 980 1.0× 437 1.0× 312 1.0× 78 3.1k
Ilaria Mannazzu Italy 33 2.8k 1.3× 1.9k 1.2× 1.4k 1.4× 624 1.4× 481 1.5× 89 3.9k
Carmela Belloch Spain 34 2.4k 1.1× 1.2k 0.8× 1.6k 1.6× 206 0.5× 262 0.8× 77 3.4k
Rosanna Tofalo Italy 37 2.5k 1.2× 1.0k 0.7× 1.9k 1.9× 219 0.5× 261 0.8× 111 3.9k
Francisco Noé Arroyo‐López Spain 35 3.1k 1.5× 1.0k 0.7× 1.3k 1.3× 377 0.8× 100 0.3× 127 3.9k
Nicola Francesca Italy 33 2.3k 1.1× 896 0.6× 815 0.8× 401 0.9× 134 0.4× 133 3.0k
Ignacio Belda Spain 23 1.5k 0.7× 1.2k 0.8× 389 0.4× 389 0.9× 339 1.0× 46 1.9k
Fabienne Remize France 36 2.4k 1.1× 1.1k 0.7× 1.8k 1.8× 490 1.1× 100 0.3× 86 4.0k
Francesca Comitini Italy 39 4.5k 2.2× 3.5k 2.2× 1.1k 1.1× 925 2.1× 957 2.9× 98 5.3k
Viviana Corich Italy 26 1.4k 0.7× 897 0.6× 950 0.9× 148 0.3× 119 0.4× 133 2.4k

Countries citing papers authored by Antonio Santos

Since Specialization
Citations

This map shows the geographic impact of Antonio Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Santos more than expected).

Fields of papers citing papers by Antonio Santos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Santos. The network helps show where Antonio Santos may publish in the future.

Co-authorship network of co-authors of Antonio Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Santos. A scholar is included among the top collaborators of Antonio Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Santos. Antonio Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Vicente, Javier, Anne Friedrich, Joseph Schacherer, et al.. (2025). Whole‐Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment. Molecular Ecology. 34(24). e17667–e17667. 5 indexed citations
3.
Vicente, Javier, Daniela Fracassetti, Ivano De Noni, et al.. (2024). Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans. International Journal of Food Microbiology. 425. 110858–110858. 4 indexed citations
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Vicente, Javier, et al.. (2024). Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions. LWT. 196. 115863–115863. 2 indexed citations
6.
Celis, Miguel de, Oskar Modin, Lucía Arregui, et al.. (2024). Community successional patterns and inter-kingdom interactions during granular biofilm development. npj Biofilms and Microbiomes. 10(1). 109–109. 3 indexed citations
7.
Vicente, Javier, Santiago Benito, Domingo Marquina, & Antonio Santos. (2024). Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation. Current Research in Food Science. 10. 100954–100954. 5 indexed citations
8.
Vicente, Javier, Eva Navascués, Fernando Calderón, et al.. (2023). Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production. Fermentation. 9(2). 165–165. 13 indexed citations
9.
Celis, Miguel de, Domingo Marquina, Humbert Salvadó, et al.. (2022). Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors. npj Biofilms and Microbiomes. 8(1). 23–23. 15 indexed citations
10.
Ruíz, Javier, Miguel de Celis, Ana Pontes, et al.. (2021). Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade. Environmental Microbiology. 23(6). 3182–3195. 14 indexed citations
11.
Vicente, Javier, Eva Navascués, Fernando Calderón, et al.. (2021). An Integrative View of the Role of Lachancea thermotolerans in Wine Technology. Foods. 10(11). 2878–2878. 49 indexed citations
12.
Vicente, Javier, Miguel de Celis, Alejandro Alonso, Domingo Marquina, & Antonio Santos. (2021). Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica. Microorganisms. 9(8). 1631–1631. 7 indexed citations
13.
Vicente, Javier, Fernando Calderón, Antonio Santos, Domingo Marquina, & Santiago Benito. (2021). High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International Journal of Molecular Sciences. 22(3). 1196–1196. 96 indexed citations
14.
Hormigo, Daniel, Jesús Fernández‐Lucas, Pedro Torres‐Ayuso, et al.. (2020). Penicillin Acylase from Streptomyces lavendulae and Aculeacin A Acylase from Actinoplanes utahensis: Two Versatile Enzymes as Useful Tools for Quorum Quenching Processes. Catalysts. 10(7). 730–730. 14 indexed citations
15.
Vicente, Javier, Javier Ruíz, Ignacio Belda, et al.. (2020). The Genus Metschnikowia in Enology. Microorganisms. 8(7). 1038–1038. 71 indexed citations
16.
Alonso, Alejandro, Miguel de Celis, Javier Ruíz, et al.. (2019). Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation. 5(3). 78–78. 14 indexed citations
17.
Arregui, Lucía, Miguel Arroyo, J.A. Mendoza‐Roca, et al.. (2018). Quorum Sensing versus Quenching Bacterial Isolates Obtained from MBR Plants Treating Leachates from Municipal Solid Waste. International Journal of Environmental Research and Public Health. 15(5). 1019–1019. 16 indexed citations
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Belda, Ignacio, Javier Ruíz, Beata Beisert, et al.. (2017). Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations. International Journal of Food Microbiology. 257. 183–191. 86 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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