Antonio Santos
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology top 10%
- Biochemistry top 1%
- Tourism, Leisure and Hospitality Management top 0.5%
- Co-authors
- Domingo MarquinaIgnacio BeldaEva NavascuésJavier RuízSantiago BenitoFernando CalderónJosé M. PeinadoJavier Vicente
- Topics
- Fermentation and Sensory Analysis (41 papers)Horticultural and Viticultural Research (26 papers)Fungal and yeast genetics research (15 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaNature Biotechnology
In The Last Decade
Antonio Santos
76 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 113
- Food Science 2.1k
- Plant Science 1.6k
- Molecular Biology 1.0k
- Biochemistry 444
- Tourism, Leisure and Hospitality Management 325
Countries citing papers authored by Antonio Santos
This map shows the geographic impact of Antonio Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Santos more than expected).
Fields of papers citing papers by Antonio Santos
This network shows the impact of papers produced by Antonio Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Santos. The network helps show where Antonio Santos may publish in the future.
Co-authorship network of co-authors of Antonio Santos
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Santos. A scholar is included among the top collaborators of Antonio Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Santos. Antonio Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 13 | |
| 9 | 15 | |
| 10 | 14 | |
| 11 | 49 | |
| 12 | 7 | |
| 13 | 96 | |
| 14 | 14 | |
| 15 | 71 | |
| 16 | 14 | |
| 17 | 16 | |
| 18 | 15 | |
| 19 | 86 | |
| 20 | 1 |
About Antonio Santos
Antonio Santos is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 78 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (26 papers) and Fungal and yeast genetics research (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (325 citations), Food Science (2.1k citations) and Biochemistry (444 citations). Antonio Santos has collaborated with scholars based in Spain, Germany and Finland. Frequent co-authors include Domingo Marquina, Ignacio Belda, Eva Navascués, Javier Ruíz, Santiago Benito, Fernando Calderón, José M. Peinado, Javier Vicente, Ángela Sánchez and Doris Rauhut. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Nature Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.