Carlotta Giromini

1.9k total citations
61 papers, 1.5k citations indexed

About

Carlotta Giromini is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Carlotta Giromini has authored 61 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 16 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Carlotta Giromini's work include Animal Nutrition and Physiology (12 papers), Muscle metabolism and nutrition (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Carlotta Giromini is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Muscle metabolism and nutrition (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Carlotta Giromini collaborates with scholars based in Italy, United Kingdom and Slovakia. Carlotta Giromini's co-authors include L. Pinotti, Antonella Baldi, M. Ottoboni, R. Rebucci, F. Cheli, D.I. Givens, V. Dell’Orto, Marco Tretola, Luciana Rossi and V. Caprarulo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Carlotta Giromini

59 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carlotta Giromini Italy 22 425 368 367 280 229 61 1.5k
Vijay Kumar Singh India 21 489 1.2× 217 0.6× 498 1.4× 399 1.4× 140 0.6× 78 1.8k
Faiz‐ul Hassan Pakistan 31 482 1.1× 233 0.6× 574 1.6× 829 3.0× 309 1.3× 96 2.4k
Muhammad Sohaib Pakistan 20 159 0.4× 413 1.1× 337 0.9× 561 2.0× 143 0.6× 85 1.4k
Einar Vargas‐Bello‐Pérez Mexico 22 214 0.5× 458 1.2× 304 0.8× 535 1.9× 363 1.6× 186 1.8k
Barbara Prandi Italy 25 390 0.9× 561 1.5× 529 1.4× 216 0.8× 403 1.8× 73 1.5k
Cristian Jiménez‐Martínez Mexico 24 699 1.6× 850 2.3× 767 2.1× 181 0.6× 374 1.6× 95 2.0k
Hong‐Gu Lee South Korea 26 235 0.6× 343 0.9× 775 2.1× 702 2.5× 334 1.5× 170 2.4k
Wen‐Chao Liu China 27 501 1.2× 237 0.6× 485 1.3× 936 3.3× 166 0.7× 111 2.4k
Panagiotis Simitzis Greece 22 381 0.9× 390 1.1× 219 0.6× 984 3.5× 142 0.6× 88 1.7k
R. Rebucci Italy 22 241 0.6× 319 0.9× 322 0.9× 272 1.0× 254 1.1× 68 1.1k

Countries citing papers authored by Carlotta Giromini

Since Specialization
Citations

This map shows the geographic impact of Carlotta Giromini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlotta Giromini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlotta Giromini more than expected).

Fields of papers citing papers by Carlotta Giromini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlotta Giromini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlotta Giromini. The network helps show where Carlotta Giromini may publish in the future.

Co-authorship network of co-authors of Carlotta Giromini

This figure shows the co-authorship network connecting the top 25 collaborators of Carlotta Giromini. A scholar is included among the top collaborators of Carlotta Giromini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlotta Giromini. Carlotta Giromini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Skřivan, M., M. Englmaierová, Luca Marchetti, et al.. (2025). Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile. Italian Journal of Animal Science. 24(1). 248–265. 2 indexed citations
2.
Arena, Rosaria, Simona Manuguerra, Maurício González, et al.. (2025). Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. Animals. 15(20). 2952–2952.
3.
Giromini, Carlotta, et al.. (2025). Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture. Journal of Dairy Science. 108(5). 4749–4760. 3 indexed citations
4.
Rebucci, R., L. Pinotti, Chiara Di Lorenzo, et al.. (2024). Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion. Italian Journal of Animal Science. 23(1). 651–663. 3 indexed citations
5.
Nonnis, Simona, Gabriella Tedeschi, G. Savoini, et al.. (2024). Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products. Scientific Reports. 14(1). 14456–14456. 3 indexed citations
6.
Rebucci, R., Carlotta Giromini, Alessia Di Giancamillo, et al.. (2024). Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm. Veterinary Research Communications. 48(6). 3773–3791. 3 indexed citations
7.
Wood, J.D., Carlotta Giromini, & D.I. Givens. (2024). Animal-derived foods: consumption, composition and effects on health and the environment: an overview. SHILAP Revista de lepidopterología. 5. 6 indexed citations
8.
Rebucci, R., F. Cheli, Luca Marchetti, et al.. (2023). Functional characterisation of Euglena gracilis following growth medium enrichment. Italian Journal of Animal Science. 23(1). 53–64. 6 indexed citations
9.
Skřivanová, Eva, R. Rebucci, Antônio E. M. Crotti, et al.. (2023). Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products. Foods. 12(3). 601–601. 24 indexed citations
10.
Skřivanová, Eva, et al.. (2023). Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals. animal. 18(2). 101058–101058. 9 indexed citations
11.
Addis, María Filippa, Carlotta Giromini, R. Rebucci, et al.. (2023). Comprehensive proteomic analysis reveals omega-3 fatty acids to counteract endotoxin-stimulated metabolic dysregulation in porcine enterocytes. Scientific Reports. 13(1). 21595–21595. 1 indexed citations
12.
Cheli, F., Bianca Maria Colosimo, Davide Moscatelli, et al.. (2022). Biotechnological and Technical Challenges Related to Cultured Meat Production. Applied Sciences. 12(13). 6771–6771. 34 indexed citations
13.
Giromini, Carlotta, et al.. (2022). Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells. Foods. 11(13). 1983–1983. 19 indexed citations
14.
Dell’Anno, Matteo, Carlotta Giromini, Serena Reggi, et al.. (2021). Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets. Microorganisms. 9(8). 1587–1587. 14 indexed citations
15.
Cristiani, Cinzia, Elisabetta Finocchio, Luciana Rossi, et al.. (2021). Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application. Applied Sciences. 11(12). 5669–5669. 7 indexed citations
16.
Giromini, Carlotta, Marco Tretola, Cinzia Cristiani, et al.. (2021). Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models. Applied Sciences. 11(14). 6384–6384. 3 indexed citations
17.
Dell’Anno, Matteo, Maria Luisa Callegari, Serena Reggi, et al.. (2021). Lactobacillus plantarum and Lactobacillus reuteri as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets. Animals. 11(6). 1766–1766. 33 indexed citations
18.
Reggi, Serena, Carlotta Giromini, Matteo Dell’Anno, et al.. (2020). In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells. Animals. 10(2). 195–195. 45 indexed citations
19.
Caprarulo, V., Monika Hejna, Carlotta Giromini, et al.. (2020). Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets. Animals. 10(11). 1945–1945. 28 indexed citations
20.
Castrica, Marta, R. Rebucci, Carlotta Giromini, et al.. (2018). Total phenolic content and antioxidant capacity of agri-food waste and by-products. Italian Journal of Animal Science. 18(1). 336–341. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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