Ciro Sannino

1.1k total citations
35 papers, 784 citations indexed

About

Ciro Sannino is a scholar working on Molecular Biology, Ecology and Food Science. According to data from OpenAlex, Ciro Sannino has authored 35 papers receiving a total of 784 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Ecology and 14 papers in Food Science. Recurrent topics in Ciro Sannino's work include Polar Research and Ecology (12 papers), Microbial Community Ecology and Physiology (9 papers) and Fermentation and Sensory Analysis (9 papers). Ciro Sannino is often cited by papers focused on Polar Research and Ecology (12 papers), Microbial Community Ecology and Physiology (9 papers) and Fermentation and Sensory Analysis (9 papers). Ciro Sannino collaborates with scholars based in Italy, Portugal and Austria. Ciro Sannino's co-authors include Luca Settanni, Nicola Francesca, Giancarlo Moschetti, Benedetta Turchetti, Pietro Buzzini, Margherita Cruciata, Rosa Guarcello, Antonio Alfonzo, Valeria Guarrasi and Marta Moschetti and has published in prestigious journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Ciro Sannino

35 papers receiving 771 citations

Peers

Ciro Sannino

ECOLO

ASZ

Katerina Theodoridou United Kingdom

Gernot Osthoff South Africa

Valter Arthur Brazil

C.M. Lucy Joseph United States

Ksenija Lopandić Austria

Ya-Hui Wang China

Wesley R. Autio United States

Yue He China

Stefania Carpino Italy

José Alberto Narváez-Zapata Mexico

Katerina Theodoridou United Kingdom

Ciro Sannino

197 ×0.5

235 ×0.8

252 ×1.0

64 ×0.5

ECOLO

152 ×1.7

ASZ

Citations per year, relative to Ciro Sannino Ciro Sannino (= 1×) peers Katerina Theodoridou

Countries citing papers authored by Ciro Sannino

Since Specialization

Citations

This map shows the geographic impact of Ciro Sannino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ciro Sannino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ciro Sannino more than expected).

Fields of papers citing papers by Ciro Sannino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ciro Sannino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ciro Sannino. The network helps show where Ciro Sannino may publish in the future.

Co-authorship network of co-authors of Ciro Sannino

This figure shows the co-authorship network connecting the top 25 collaborators of Ciro Sannino. A scholar is included among the top collaborators of Ciro Sannino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ciro Sannino. Ciro Sannino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sannino, Ciro, Gianmarco Mugnai, Luigimaria Borruso, et al.. (2024). Selective response of soil bacterial and fungal taxa to biodegradable polymers. Environmental Research. 264(Pt 1). 120344–120344. 3 indexed citations

Mugnai, Gianmarco, Luigimaria Borruso, Raphael Tiziani, et al.. (2024). The hidden network of biocrust successional stages in the High Arctic: Revealing abiotic and biotic factors shaping microbial and metazoan communities. The Science of The Total Environment. 926. 171786–171786. 6 indexed citations

Sannino, Ciro, Luigimaria Borruso, Benedetta Turchetti, et al.. (2023). The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition. Journal of Fungi. 9(4). 435–435. 4 indexed citations

Guglielmin, Mauro, Maurizio Azzaro, Pietro Buzzini, et al.. (2023). A possible unique ecosystem in the endoglacial hypersaline brines in Antarctica. Scientific Reports. 13(1). 177–177. 10 indexed citations

Sannino, Ciro, Eleonora Calzoni, Alessio Cesaretti, et al.. (2023). Impact of PVC microplastics on soil chemical and microbiological parameters. Environmental Research. 229. 115891–115891. 29 indexed citations

Coleine, Claudia, et al.. (2023). Positive fungal interactions are key drivers in Antarctic endolithic microcosms at the boundaries for life sustainability. FEMS Microbiology Ecology. 99(5). 3 indexed citations

Coleine, Claudia, et al.. (2021). Endolithic Bacterial Diversity in Lichen-Dominated Communities Is Shaped by Sun Exposure in McMurdo Dry Valleys, Antarctica. Microbial Ecology. 83(2). 328–339. 19 indexed citations

Sannino, Ciro, Mattia Gelosia, Andrea Nicolini, et al.. (2021). Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks. Fermentation. 7(4). 315–315. 6 indexed citations

Turchetti, Benedetta, et al.. (2020). Mrakia stelviica sp. nov. and Mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(8). 4704–4713. 6 indexed citations

10.

Yurkov, Andrey, Ciro Sannino, & Benedetta Turchetti. (2019). Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats. Antonie van Leeuwenhoek. 113(4). 499–510. 11 indexed citations

11.

Borruso, Luigimaria, Ciro Sannino, Laura Selbmann, et al.. (2018). A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land). Scientific Reports. 8(1). 6582–6582. 23 indexed citations

12.

Borsella, E., Mattia Gelosia, Gianluca Cavalaglio, et al.. (2018). Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals. Biotechnology for Biofuels. 11(1). 147–147. 22 indexed citations

13.

Francesco, Giovanni De, et al.. (2018). Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain. Food Microbiology. 76. 354–362. 57 indexed citations

14.

Guarrasi, Valeria, Ciro Sannino, Marta Moschetti, et al.. (2017). The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese. International Journal of Food Microbiology. 259. 35–42. 76 indexed citations

15.

França, Luís, Ciro Sannino, Benedetta Turchetti, Pietro Buzzini, & Rosa Margesin. (2016). Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils. Extremophiles. 20(6). 855–873. 42 indexed citations

16.

Cruciata, Margherita, Ciro Sannino, Danilo Ercolini, et al.. (2014). Animal Rennets as Sources of Dairy Lactic Acid Bacteria. Applied and Environmental Microbiology. 80(7). 2050–2061. 45 indexed citations

17.

Sinacori, Milko, Nicola Francesca, Antonio Alfonzo, et al.. (2013). Cultivable microorganisms associated with honeys of different geographical and botanical origin. Food Microbiology. 38. 284–294. 88 indexed citations

18.

Francesca, Nicola, et al.. (2013). Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration. International Journal of Food Microbiology. 171. 84–93. 35 indexed citations

19.

Alfonzo, Antonio, Nicola Francesca, Ciro Sannino, Luca Settanni, & Giancarlo Moschetti. (2012). Filamentous Fungi Transported by Birds During Migration Across the Mediterranean Sea. Current Microbiology. 66(3). 236–242. 24 indexed citations

20.

Settanni, Luca, Ciro Sannino, Nicola Francesca, Rosa Guarcello, & Giancarlo Moschetti. (2012). Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains. Journal of Bioscience and Bioengineering. 114(6). 606–614. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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