Daniele Oliva
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Biochemistry top 10%
- Co-authors
- Agata GiallongoSalvatore FeoGiovanna BarbieriGiovanna Barba–SpaethGabriele AmoreMaria Carmela RoccheriGiorgio Lo GiudiceDaniele P. Romancino
- Topics
- Horticultural and Viticultural Research (12 papers)Fermentation and Sensory Analysis (11 papers)S100 Proteins and Annexins (7 papers)
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Daniele Oliva
28 papers receiving 591 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 295
- Food Science 244
- Plant Science 231
- Tourism, Leisure and Hospitality Management 86
- Biochemistry 50
Countries citing papers authored by Daniele Oliva
This map shows the geographic impact of Daniele Oliva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniele Oliva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniele Oliva more than expected).
Fields of papers citing papers by Daniele Oliva
This network shows the impact of papers produced by Daniele Oliva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniele Oliva. The network helps show where Daniele Oliva may publish in the future.
Co-authorship network of co-authors of Daniele Oliva
This figure shows the co-authorship network connecting the top 25 collaborators of Daniele Oliva. A scholar is included among the top collaborators of Daniele Oliva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniele Oliva. Daniele Oliva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 21 | |
| 4 | 10 | |
| 5 | 32 | |
| 6 | 18 | |
| 7 | 39 | |
| 8 | 39 | |
| 9 | 0 | |
| 10 | Isolamento e caratterizzazione di un nuovo ceppo di lievito di interesse enologico | 6 |
| 11 | 13 | |
| 12 | 26 | |
| 13 | 10 | |
| 14 | 47 | |
| 15 | 30 | |
| 16 | 18 | |
| 17 | 6 | |
| 18 | 72 | |
| 19 | 28 | |
| 20 | 5 |
About Daniele Oliva
Daniele Oliva is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Endocrinology, having authored 30 papers that have together received 601 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and S100 Proteins and Annexins (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (86 citations), Food Science (244 citations) and Biochemistry (50 citations). Daniele Oliva has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Agata Giallongo, Salvatore Feo, Giovanna Barbieri, Giovanna Barba–Spaeth, Gabriele Amore, Maria Carmela Roccheri, Giorgio Lo Giudice, Daniele P. Romancino, Antonella Verzera and G Sconzo. Their work appears in journals such as Nucleic Acids Research, PLoS ONE and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.