Daniele Oliva

728 total citations
30 papers, 601 citations indexed

About

Daniele Oliva is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Daniele Oliva has authored 30 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 14 papers in Plant Science and 12 papers in Food Science. Recurrent topics in Daniele Oliva's work include Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and S100 Proteins and Annexins (7 papers). Daniele Oliva is often cited by papers focused on Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and S100 Proteins and Annexins (7 papers). Daniele Oliva collaborates with scholars based in Italy, Spain and United Kingdom. Daniele Oliva's co-authors include Agata Giallongo, Salvatore Feo, Giovanna Barbieri, Giovanna Barba–Spaeth, Gabriele Amore, Antonella Verzera, Maria Carmela Roccheri, Giorgio Lo Giudice, Daniele P. Romancino and G Sconzo and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Journal of Chromatography A.

In The Last Decade

Daniele Oliva

28 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniele Oliva Italy 16 295 244 231 86 50 30 601
Alessandra Dal Molin Italy 9 250 0.8× 126 0.5× 372 1.6× 20 0.2× 22 0.4× 14 534
Ida Miklós Hungary 16 689 2.3× 172 0.7× 278 1.2× 26 0.3× 6 0.1× 53 863
José Miguel Ortega Brazil 16 492 1.7× 83 0.3× 141 0.6× 6 0.1× 5 0.1× 63 764
Gorji Marzban Austria 18 259 0.9× 65 0.3× 256 1.1× 3 0.0× 97 1.9× 32 907
S. Wheeler United States 8 355 1.2× 99 0.4× 244 1.1× 3 0.0× 20 0.4× 10 555
R. Ian Menz Australia 13 309 1.0× 79 0.3× 308 1.3× 2 0.0× 16 0.3× 20 660
Youlin Zhu China 12 346 1.2× 24 0.1× 792 3.4× 4 0.0× 11 0.2× 30 975
Kattie Luyten Belgium 12 1.0k 3.5× 203 0.8× 391 1.7× 11 0.1× 3 0.1× 14 1.2k
Thierry Pascal France 21 429 1.5× 20 0.1× 684 3.0× 2 0.0× 18 0.4× 33 1.0k
Raquel González-Fernández Spain 13 177 0.6× 58 0.2× 319 1.4× 1 0.0× 13 0.3× 23 534

Countries citing papers authored by Daniele Oliva

Since Specialization
Citations

This map shows the geographic impact of Daniele Oliva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniele Oliva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniele Oliva more than expected).

Fields of papers citing papers by Daniele Oliva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniele Oliva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniele Oliva. The network helps show where Daniele Oliva may publish in the future.

Co-authorship network of co-authors of Daniele Oliva

This figure shows the co-authorship network connecting the top 25 collaborators of Daniele Oliva. A scholar is included among the top collaborators of Daniele Oliva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniele Oliva. Daniele Oliva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amato, Filippo, Daniele Oliva, Raffaele Guzzon, et al.. (2024). Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking. Beverages. 10(3). 48–48. 1 indexed citations
2.
Francesca, Nicola, Raffaele Guzzon, Luca Settanni, et al.. (2023). Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma. Food Bioscience. 57. 103500–103500. 3 indexed citations
3.
4.
Fasciana, Teresa, et al.. (2021). Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines. Fermentation. 7(2). 79–79. 11 indexed citations
5.
Barone, Ettore, et al.. (2016). Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol. South African Journal of Enology and Viticulture. 34(2). 32 indexed citations
6.
Planeta, Diego, et al.. (2016). A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media. South African Journal of Enology and Viticulture. 32(1). 10 indexed citations
7.
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9.
Oliva, Daniele, et al.. (2008). Increasing voltage gradient electrophoresis of DNA. Journal of Chromatography A. 1187(1-2). 205–208.
10.
Romancino, Daniele P., et al.. (2008). Analysis of non-Saccharomycesyeast populations isolated from grape musts from Sicily (Italy). Journal of Applied Microbiology. 105(6). 2248–2254. 39 indexed citations
11.
Planeta, Diego, et al.. (2006). Isolamento e caratterizzazione di un nuovo ceppo di lievito di interesse enologico. Dialnet (Universidad de la Rioja). 42(11). 93–102. 6 indexed citations
12.
Matranga, Valeria, et al.. (1993). Differential expression of neuron-specific enolase mRNA in mouse neuroblastoma cells in response to differentiation inducing agents. Cellular and Molecular Neurobiology. 13(2). 137–145. 10 indexed citations
13.
Giallongo, Agata, et al.. (1993). Structural features of the human gene for muscle‐specific enolase. European Journal of Biochemistry. 214(2). 367–374. 26 indexed citations
14.
Oliva, Daniele, et al.. (1991). Complete structure of the human gene encoding neuron-specific enolase. Genomics. 10(1). 157–165. 47 indexed citations
15.
Giallongo, Agata, et al.. (1990). Structure of the human gene for α‐enolase. European Journal of Biochemistry. 190(3). 567–573. 72 indexed citations
16.
Feo, Salvatore, et al.. (1990). Nucleotide sequence of a cDNA encoding the human muscle-specific enolase (MSE). Nucleic Acids Research. 18(7). 1893–1893. 18 indexed citations
17.
Feo, Salvatore, Daniele Oliva, Giovanna Barbieri, et al.. (1990). The gene for the muscle-specific enolase is on the short arm of human chromosome 17. Genomics. 6(1). 192–194. 30 indexed citations
18.
Feo, Salvatore, et al.. (1990). The human genome contains a single processed pseudogene foraenolase located on chromosome 1. DNA sequence. 1(1). 79–83. 6 indexed citations
19.
Oliva, Daniele, Giovanna Barba–Spaeth, Giovanna Barbieri, Agata Giallongo, & Salvatore Feo. (1989). Cloning, expression and sequence homologies of cDNA for human gamma enolase. Gene. 79(2). 355–360. 28 indexed citations
20.
Sconzo, G, Massimo La Rosa, Marcelo Farina, et al.. (1988). Isolation and characterization of a sea urchin hsp 70 gene segment. Cell Differentiation. 24(2). 97–104. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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