Ma Lourdes Vázquez‐Odériz

1.3k total citations
57 papers, 1.1k citations indexed

About

Ma Lourdes Vázquez‐Odériz is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Ma Lourdes Vázquez‐Odériz has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 24 papers in Plant Science and 17 papers in Animal Science and Zoology. Recurrent topics in Ma Lourdes Vázquez‐Odériz's work include Meat and Animal Product Quality (17 papers), Postharvest Quality and Shelf Life Management (15 papers) and Sensory Analysis and Statistical Methods (13 papers). Ma Lourdes Vázquez‐Odériz is often cited by papers focused on Meat and Animal Product Quality (17 papers), Postharvest Quality and Shelf Life Management (15 papers) and Sensory Analysis and Statistical Methods (13 papers). Ma Lourdes Vázquez‐Odériz collaborates with scholars based in Spain, Colombia and Brazil. Ma Lourdes Vázquez‐Odériz's co-authors include Ma Ángeles Romero‐Rodríguez, J. López‐Hernández, N. Muñoz‐Ferreiro, J. Simal Lozano, Encarnación Fernández‐Fernández, José Crecente‐Campo, Manuel Vázquez, J. Simal‐Lozano, Luis Eduardo Ordóñez‐Santos and Consuelo Pita-Calvo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Ma Lourdes Vázquez‐Odériz

55 papers receiving 995 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ma Lourdes Vázquez‐Odériz Spain	18	499	419	283	191	177	57	1.1k
Ma Ángeles Romero‐Rodríguez Spain	19	514 1.0×	430 1.0×	289 1.0×	202 1.1×	176 1.0×	65	1.1k
Gloria Bobo Spain	20	586 1.2×	394 0.9×	319 1.1×	230 1.2×	85 0.5×	35	1.2k
Albert Ibarz Ribas Spain	16	412 0.8×	416 1.0×	390 1.4×	191 1.0×	97 0.5×	58	1.1k
Mohammad Alothman Malaysia	10	569 1.1×	579 1.4×	594 2.1×	167 0.9×	111 0.6×	12	1.4k
Mariana‐Atena Poiana Romania	18	474 0.9×	457 1.1×	383 1.4×	163 0.9×	66 0.4×	64	1.1k
Vivian Caetano Bochi Brazil	16	431 0.9×	235 0.6×	389 1.4×	277 1.5×	332 1.9×	25	1.3k
M. Tóth-Márkus Hungary	9	407 0.8×	312 0.7×	278 1.0×	123 0.6×	83 0.5×	22	917
Miona Belović Serbia	20	632 1.3×	357 0.9×	262 0.9×	461 2.4×	87 0.5×	64	1.2k
Necati Barış Tuncel Türkiye	17	465 0.9×	268 0.6×	164 0.6×	352 1.8×	94 0.5×	50	879
Danijel D. Milinčić Serbia	18	483 1.0×	249 0.6×	296 1.0×	177 0.9×	97 0.5×	68	1.1k

Countries citing papers authored by Ma Lourdes Vázquez‐Odériz

Since Specialization

Citations

This map shows the geographic impact of Ma Lourdes Vázquez‐Odériz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ma Lourdes Vázquez‐Odériz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ma Lourdes Vázquez‐Odériz more than expected).

Fields of papers citing papers by Ma Lourdes Vázquez‐Odériz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ma Lourdes Vázquez‐Odériz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ma Lourdes Vázquez‐Odériz. The network helps show where Ma Lourdes Vázquez‐Odériz may publish in the future.

Co-authorship network of co-authors of Ma Lourdes Vázquez‐Odériz

This figure shows the co-authorship network connecting the top 25 collaborators of Ma Lourdes Vázquez‐Odériz. A scholar is included among the top collaborators of Ma Lourdes Vázquez‐Odériz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ma Lourdes Vázquez‐Odériz. Ma Lourdes Vázquez‐Odériz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pita-Calvo, Consuelo, et al.. (2025). Evaluation of a palletized modified atmosphere packaging system to extend the shelf-life and maintain quality of green beans stored at cooling temperature. Applied Food Research. 5(1). 100703–100703. 1 indexed citations

Vázquez‐Odériz, Ma Lourdes, Matilde Lombardero, Santiago Pereira‐Lorenzo, et al.. (2024). Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread. LWT. 209. 116807–116807. 1 indexed citations

Pinto, Elisabete, et al.. (2024). Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula. Nutrients. 16(6). 798–798. 4 indexed citations

Pita-Calvo, Consuelo, et al.. (2022). Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature. Food and Bioprocess Technology. 16(4). 785–803. 6 indexed citations

Romero‐Rodríguez, Ma Ángeles, et al.. (2019). Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale. International Journal of Dairy Technology. 72(3). 388–394. 42 indexed citations

Vázquez‐Odériz, Ma Lourdes, et al.. (2019). Rennet type and microbial transglutaminase in cheese: effect on sensory properties. European Food Research and Technology. 246(3). 513–526. 13 indexed citations

Romero‐Rodríguez, Ma Ángeles, et al.. (2018). Sensory evaluation of low‐fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation. Journal of the Science of Food and Agriculture. 99(5). 2088–2095. 15 indexed citations

Vázquez‐Odériz, Ma Lourdes, et al.. (2013). Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature. Food and Bioprocess Technology. 7(6). 1847–1852. 9 indexed citations

Vázquez‐Odériz, Ma Lourdes, et al.. (2011). Industrially Processed Vacuum‐Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response. Journal of Food Science. 76(5). S314–8. 2 indexed citations

10.

Vázquez‐Odériz, Ma Lourdes, et al.. (2011). Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh‐Cut Potatoes. Journal of Food Science. 77(1). S40–6. 21 indexed citations

11.

Mondragón, Alicia del Carmen, et al.. (2011). Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara‐Diastase. Journal of Food Science. 76(4). C639–42. 8 indexed citations

12.

Fernández‐Fernández, Encarnación, Ma Lourdes Vázquez‐Odériz, & Ma Ángeles Romero‐Rodríguez. (2002). Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres. Meat Science. 62(1). 67–71. 43 indexed citations

13.

Fernández‐Fernández, Encarnación, et al.. (2002). Development of a sensory profile for the specific denomination “Galician potato”. Food Quality and Preference. 13(2). 99–106. 27 indexed citations

14.

Romero‐Rodríguez, Ma Ángeles, et al.. (2002). An immunochemical technique for the detection of ovalbumin in surimi‐derived products. Journal of the Science of Food and Agriculture. 82(14). 1614–1616. 2 indexed citations

15.

Fernández‐Fernández, Encarnación, Ma Ángeles Romero‐Rodríguez, & Ma Lourdes Vázquez‐Odériz. (2001). Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing. Meat Science. 58(1). 99–104. 13 indexed citations

16.

Romero-Rodríguez, Alba, J. Simal‐Lozano, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & María-José González-Castro. (2000). Physical, physicochemical and chemical changes during maturation of medlars and persimmons.. Deutsche Lebensmittel-Rundschau. 96(4). 142–145. 12 indexed citations

17.

Romero‐Rodríguez, Ma Ángeles, et al.. (1997). Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing. Food Chemistry. 60(4). 555–558. 21 indexed citations

18.

López‐Hernández, J., et al.. (1994). HPLC Determination of Sugars and Starch in Green Beans. Journal of Food Science. 59(5). 1048–1049. 16 indexed citations

19.

Romero‐Rodríguez, Ma Ángeles, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & J. Simal Lozano. (1992). Determination of Vitamin C and Organic Acids in Various Fruits by HPLC. Journal of Chromatographic Science. 30(11). 433–437. 104 indexed citations

20.

Romero‐Rodríguez, Ma Ángeles, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & J. Simal‐Lozano. (1992). Physical and analytical characteristics of the kiwano. Journal of Food Composition and Analysis. 5(4). 319–322. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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