Ryoichi Sakata
About
In The Last Decade
Ryoichi Sakata
67 papers receiving 754 citations
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 428
- Molecular Biology 337
- Food Science 207
- Physiology 203
- Insect Science 108
Countries citing papers authored by Ryoichi Sakata
This map shows the geographic impact of Ryoichi Sakata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryoichi Sakata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryoichi Sakata more than expected).
Fields of papers citing papers by Ryoichi Sakata
This network shows the impact of papers produced by Ryoichi Sakata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryoichi Sakata. The network helps show where Ryoichi Sakata may publish in the future.
Co-authorship network of co-authors of Ryoichi Sakata
This figure shows the co-authorship network connecting the top 25 collaborators of Ryoichi Sakata. A scholar is included among the top collaborators of Ryoichi Sakata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryoichi Sakata. Ryoichi Sakata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | Decrease in stability and strain to rupture: Mechanical and biochemical characteristics of natural guts treated with trisodium phosphate | 1 |
| 8 | Brühwurst aus Schweine- und Rindfleisch : Bedeutung der Umrötung des Brätes bei einer Temperatur von 50° C auf die Festigkeit und Farbe | 1 |
| 9 | 1 | |
| 10 | 4 | |
| 11 | Verbesserung der Zartheit von Schweine-Naturdärmen: Einsatz von organischen Säuren und Proteasen | 1 |
| 12 | Tenderization of hog casings. Application of organic acids and proteases | 1 |
| 13 | Physikalisch-chemische Merkmale von Nitrosomyoglobin : Wasserextrahierbarkeit und Stabilitat von Myoglobinderivaten bei Verwendung eines Oxidationsmittels | 2 |
| 14 | Physico-chemical characteristics of nitrosomyoglobin: Water-extractability and stability toward an oxidizing agent of myoglobin derivatives | 3 |
| 15 | Effectiveness of the filter paper press method for determining the water holding capacity of meat | 11 |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 5 | |
| 19 | Biochemical studies on the collagen metabolism. 2. Collagen metabolism of the skin in some pathological states. | 2 |
| 20 | Biochemical studies on the collagen metabolism. 3. Collagen metabolism in healing wounds. | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.