Ryoichi Sakata
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 39
- Animal Nutrition and Physiology 6
- Food Science top 5%
- Insect Science top 5%
- Insect Utilization and Effects 6
- Physiology top 10%
- Biochemical effects in animals 17
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- Protein Hydrolysis and Bioactive Peptides 23
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- Hemoglobin structure and function 6
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- Collagen: Extraction and Characterization 5
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- Dye analysis and toxicity 5
In The Last Decade
Ryoichi Sakata
67 papers receiving 754 citations
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 428
- Food Science 207
- Insect Science 108
- Physiology 203
- Nutrition and Dietetics 80
Countries citing papers authored by Ryoichi Sakata
This map shows the geographic impact of Ryoichi Sakata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryoichi Sakata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryoichi Sakata more than expected).
Fields of papers citing papers by Ryoichi Sakata
This network shows the impact of papers produced by Ryoichi Sakata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryoichi Sakata. The network helps show where Ryoichi Sakata may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ryoichi Sakata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 2 | |
| 3 | 2021 | 5 | |
| 4 | 2018 | 2 | |
| 5 | 2018 | 2 | |
| 6 | 2018 | 13 | |
| 7 | Decrease in stability and strain to rupture: Mechanical and biochemical characteristics of natural guts treated with trisodium phosphate | 2008 | 1 |
| 8 | Brühwurst aus Schweine- und Rindfleisch : Bedeutung der Umrötung des Brätes bei einer Temperatur von 50° C auf die Festigkeit und Farbe | 2004 | 1 |
| 9 | 2001 | 1 | |
| 10 | 1999 | 4 | |
| 11 | Verbesserung der Zartheit von Schweine-Naturdärmen: Einsatz von organischen Säuren und Proteasen | 1998 | 1 |
| 12 | Tenderization of hog casings. Application of organic acids and proteases | 1998 | 1 |
| 13 | Physikalisch-chemische Merkmale von Nitrosomyoglobin : Wasserextrahierbarkeit und Stabilitat von Myoglobinderivaten bei Verwendung eines Oxidationsmittels | 1996 | 2 |
| 14 | Physico-chemical characteristics of nitrosomyoglobin: Water-extractability and stability toward an oxidizing agent of myoglobin derivatives | 1996 | 3 |
| 15 | Effectiveness of the filter paper press method for determining the water holding capacity of meat | 1993 | 11 |
| 16 | 1993 | 1 | |
| 17 | 1988 | 1 | |
| 18 | 1983 | 5 | |
| 19 | Biochemical studies on the collagen metabolism. 2. Collagen metabolism of the skin in some pathological states. | 1960 | 2 |
| 20 | Biochemical studies on the collagen metabolism. 3. Collagen metabolism in healing wounds. | 1960 | 0 |
About Ryoichi Sakata
Ryoichi Sakata is a scholar working on Animal Science and Zoology, Physiology and Food Science, having authored 74 papers that have together received 792 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Biochemical effects in animals (17 papers), Insect Utilization and Effects (6 papers), Hemoglobin structure and function (6 papers), Animal Nutrition and Physiology (6 papers), Collagen: Extraction and Characterization (5 papers) and Dye analysis and toxicity (5 papers). The work is most often cited by research in Animal Science and Zoology (428 citations), Food Science (207 citations) and Insect Science (108 citations). Ryoichi Sakata has collaborated with scholars based in Japan, Taiwan and Türkiye. Frequent co-authors include Yasuo Nagata, Hidetoshi Morita, Yu‐Tse Liu, Shiro Takeda, Hiroshi Yoshikawa, Hiromitsu Tanaka, Jun Niu, Cheorun Jo, Rituparna Banerjee and Guanghong Zhou. Their work appears in journals such as Food Chemistry, Journal of Bacteriology and Journal of Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.