Valeria Nepote

2.6k total citations
67 papers, 2.1k citations indexed

About

Valeria Nepote is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Valeria Nepote has authored 67 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 26 papers in Plant Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Valeria Nepote's work include Peanut Plant Research Studies (21 papers), Coconut Research and Applications (20 papers) and Essential Oils and Antimicrobial Activity (18 papers). Valeria Nepote is often cited by papers focused on Peanut Plant Research Studies (21 papers), Coconut Research and Applications (20 papers) and Essential Oils and Antimicrobial Activity (18 papers). Valeria Nepote collaborates with scholars based in Argentina, United States and Spain. Valeria Nepote's co-authors include Nelson R. Grosso, Claudia M. Asensio, Rubén Horacio Olmedo, Patricia R. Quiroga, Marta G. Mestrallet, Nelson R. Grosso, Carlos A. Guzmán, Julio A. Zygadlo, Cecilia G. Riveros and Carlos A. Guzmán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Valeria Nepote

65 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valeria Nepote Argentina 29 1.0k 786 642 495 340 67 2.1k
Nelson R. Grosso Argentina 30 1.3k 1.2× 1.1k 1.4× 631 1.0× 628 1.3× 388 1.1× 116 2.6k
Marisa Aparecida Bismara Regitano-D’Arce Brazil 28 837 0.8× 679 0.9× 795 1.2× 344 0.7× 265 0.8× 71 2.1k
Neuza Jorge Brazil 28 935 0.9× 633 0.8× 902 1.4× 329 0.7× 606 1.8× 137 2.4k
Hicham Harhar Morocco 26 875 0.8× 682 0.9× 803 1.3× 500 1.0× 740 2.2× 120 2.2k
Marco Poiana Italy 29 1.1k 1.1× 711 0.9× 822 1.3× 388 0.8× 736 2.2× 114 2.3k
Ola Lasekan Malaysia 27 975 0.9× 660 0.8× 347 0.5× 457 0.9× 201 0.6× 93 2.3k
Francesca Blasi Italy 29 874 0.8× 633 0.8× 733 1.1× 417 0.8× 344 1.0× 112 2.4k
Rui Carlos Zambiazi Brazil 31 1.4k 1.3× 785 1.0× 929 1.4× 397 0.8× 349 1.0× 126 3.1k
Sodeif Azadmard‐Damirchi Iran 29 1.3k 1.2× 565 0.7× 525 0.8× 663 1.3× 735 2.2× 124 3.0k
Saïd Gharby Morocco 31 1.1k 1.0× 728 0.9× 1.1k 1.7× 466 0.9× 1.1k 3.1× 130 2.8k

Countries citing papers authored by Valeria Nepote

Since Specialization
Citations

This map shows the geographic impact of Valeria Nepote's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valeria Nepote with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valeria Nepote more than expected).

Fields of papers citing papers by Valeria Nepote

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valeria Nepote. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valeria Nepote. The network helps show where Valeria Nepote may publish in the future.

Co-authorship network of co-authors of Valeria Nepote

This figure shows the co-authorship network connecting the top 25 collaborators of Valeria Nepote. A scholar is included among the top collaborators of Valeria Nepote based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valeria Nepote. Valeria Nepote is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grosso, Nelson R., et al.. (2024). Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds. Journal of Food Science. 89(7). 4064–4078. 3 indexed citations
2.
Asensio, Claudia M., et al.. (2023). Soymilk stability increase using polyphenols microcapsules. Journal of Food Science and Technology. 61(4). 688–696. 4 indexed citations
3.
Velez, Alexis, et al.. (2022). Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.). British Food Journal. 125(6). 2087–2098. 2 indexed citations
4.
5.
Nepote, Valeria, et al.. (2020). Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions. LWT. 138. 110574–110574. 24 indexed citations
6.
Nepote, Valeria, et al.. (2020). Harina de piñón (Araucaria araucana (Mol.) K. Koch). Obtención y evaluación de la calidad nutricional y sensorial. Nutrición clínica y dietética hospitalaria. 40(3). 36–44. 1 indexed citations
7.
Asensio, Claudia M., et al.. (2018). Quality preservation of walnut kernels using edible coatings. Grasas y Aceites. 69(4). e281–e281. 15 indexed citations
8.
Asensio, Claudia M., et al.. (2018). Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage. European Journal of Lipid Science and Technology. 120(9). 17 indexed citations
9.
Asensio, Claudia M., et al.. (2016). Sensory Quality Preservation of Coated Walnuts. Journal of Food Science. 82(1). 185–193. 10 indexed citations
10.
Asensio, Claudia M., Valeria Nepote, & Nelson R. Grosso. (2013). Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species. International Journal of Food Science & Technology. 48(11). 2417–2428. 43 indexed citations
11.
Quiroga, Patricia R., Nelson R. Grosso, Anna Lante, et al.. (2012). Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils. International Journal of Food Science & Technology. 48(3). 642–649. 63 indexed citations
12.
Riveros, Cecilia G., et al.. (2012). Chemical and Sensory Stability of Fried‐Salted Soybeans Prepared in Different Vegetable Oils. Journal of the American Oil Chemists Society. 89(9). 1699–1711. 10 indexed citations
13.
Asensio, Claudia M., Valeria Nepote, & Nelson R. Grosso. (2012). Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant. Journal of Food Science. 77(9). S294–301. 35 indexed citations
14.
Asensio, Claudia M., Valeria Nepote, & Nelson R. Grosso. (2011). Chemical Stability of Extra‐Virgin Olive Oil Added with Oregano Essential Oil. Journal of Food Science. 76(7). S445–50. 50 indexed citations
15.
Riveros, Cecilia G., et al.. (2010). Effect of storage on chemical and sensory profiles of peanut pastes prepared with high‐oleic and normal peanuts. Journal of the Science of Food and Agriculture. 90(15). 2694–2699. 58 indexed citations
16.
Quiroga, Patricia R., et al.. (2009). Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds. Journal of the Science of Food and Agriculture. 89(14). 2415–2420. 7 indexed citations
17.
Olmedo, Rubén Horacio, Valeria Nepote, Marta G. Mestrallet, & Nelson R. Grosso. (2008). Effect of the essential oil addition on the oxidative stability of fried–salted peanuts. International Journal of Food Science & Technology. 43(11). 1935–1944. 34 indexed citations
18.
Nepote, Valeria, et al.. (2006). Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures. Journal of the Science of Food and Agriculture. 86(7). 1057–1063. 28 indexed citations
19.
Nepote, Valeria, et al.. (2004). Natural Antioxidant Effect from Peanut Skins in Honey‐roasted Peanuts. Journal of Food Science. 69(7). 295–300. 48 indexed citations
20.
Navarro, Vı́ctor, et al.. (2003). Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects. Grasas y Aceites. 54(1). 7–11. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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