Domingo Saura

2.4k total citations
49 papers, 1.9k citations indexed

About

Domingo Saura is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Domingo Saura has authored 49 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 23 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Domingo Saura's work include Phytochemicals and Antioxidant Activities (18 papers), Postharvest Quality and Shelf Life Management (13 papers) and Pomegranate: compositions and health benefits (9 papers). Domingo Saura is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Postharvest Quality and Shelf Life Management (13 papers) and Pomegranate: compositions and health benefits (9 papers). Domingo Saura collaborates with scholars based in Spain, Canada and United Kingdom. Domingo Saura's co-authors include Nuria Martí, Manuel Valero, Pedro Mena, Salud Vegara, Vicente Micol, Cristina García‐Viguera, Enrique Barrajón‐Catalán, Victoria Lizama, Antonio Segura‐Carretero and Javier Navarro-Rico and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Domingo Saura

48 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Domingo Saura Spain	23	830	796	782	456	291	49	1.9k
Carmen Hernández‐Brenes Mexico	25	735 0.9×	744 0.9×	699 0.9×	285 0.6×	241 0.8×	61	1.8k
Dongxiao Su China	26	480 0.6×	897 1.1×	533 0.7×	471 1.0×	108 0.4×	85	2.0k
Raymond Yang Canada	23	1.4k 1.7×	838 1.1×	1.3k 1.7×	405 0.9×	137 0.5×	37	2.8k
Mingshun Chen China	27	383 0.5×	699 0.9×	631 0.8×	332 0.7×	135 0.5×	68	2.0k
Francisco R. Marín Spain	21	892 1.1×	752 0.9×	774 1.0×	261 0.6×	96 0.3×	38	2.5k
Mónica R. García‐Risco Spain	28	480 0.6×	929 1.2×	427 0.5×	159 0.3×	148 0.5×	58	2.0k
Zhencheng Wei China	36	929 1.1×	1.3k 1.6×	1.3k 1.6×	930 2.0×	222 0.8×	74	3.0k
Teodora Janković Serbia	27	942 1.1×	873 1.1×	1.1k 1.4×	418 0.9×	104 0.4×	79	2.3k
Ruihai Liu China	25	388 0.5×	825 1.0×	401 0.5×	332 0.7×	90 0.3×	48	2.0k
Prasad S. Variyar India	31	568 0.7×	1.2k 1.5×	875 1.1×	335 0.7×	203 0.7×	95	2.4k

Countries citing papers authored by Domingo Saura

Since Specialization

Citations

This map shows the geographic impact of Domingo Saura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domingo Saura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domingo Saura more than expected).

Fields of papers citing papers by Domingo Saura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Domingo Saura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domingo Saura. The network helps show where Domingo Saura may publish in the future.

Co-authorship network of co-authors of Domingo Saura

This figure shows the co-authorship network connecting the top 25 collaborators of Domingo Saura. A scholar is included among the top collaborators of Domingo Saura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domingo Saura. Domingo Saura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martí, Nuria, et al.. (2025). Impact of Ultrasound-Treated Emulsion Gels on the Structure of Purees for Oropharyngeal Dysphagia. Molecules. 30(19). 3933–3933.

Saura, Domingo, et al.. (2025). Optimization of hypobaric and ultrasonic processing of persimmon rhamnogalacturonan-I to enhance drug-digestion interactions. International Journal of Biological Macromolecules. 295. 139453–139453. 2 indexed citations

Saura, Domingo, et al.. (2024). Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2. Phytomedicine. 134. 156020–156020. 5 indexed citations

Hosseinian, Farah, Franz Martı́n, Rosa de la Torre, et al.. (2024). Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization. Industrial Crops and Products. 210. 118143–118143. 7 indexed citations

Martı́nez-Madrid, Marı́a Concepción, Manuel Valero, Joaquı́n Rodrigo-García, et al.. (2023). Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis. Molecules. 28(8). 3552–3552. 4 indexed citations

Garaeva, Luiza, Tatiana Shtam, Elena Y. Komarova, et al.. (2023). Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles. Antioxidants. 12(4). 943–943. 71 indexed citations

Martı́nez-Madrid, Marı́a Concepción, et al.. (2023). Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compounds. International Journal of Antimicrobial Agents. 62(4). 106937–106937. 10 indexed citations

Martí, Nuria, Marı́a Concepción Martı́nez-Madrid, Victoria Lizama, et al.. (2020). Carotenoids from persimmon juice processing. Food Research International. 141. 109882–109882. 19 indexed citations

Saura, Domingo, Salud Vegara, Nuria Martí, Manuel Valero, & J. Laencina. (2017). Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves. Journal of Food Science and Technology. 54(7). 1873–1881. 10 indexed citations

10.

Vegara, Salud, María Herranz‐López, Nuria Martí, et al.. (2017). Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer. Journal of the Institute of Brewing. 123(1). 58–65. 32 indexed citations

11.

Jiménez‐Sánchez, Cecilia, Jesús Lozano‐Sánchez, Nuria Martí, et al.. (2015). Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. Food Chemistry. 182. 282–291. 66 indexed citations

12.

Lorente, José A., Salud Vegara, Nuria Martí, et al.. (2014). Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices. Food Chemistry. 162. 186–191. 47 indexed citations

13.

Mena, Pedro, Salud Vegara, Nuria Martí, et al.. (2013). Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice. Food Chemistry. 141(3). 2122–2129. 76 indexed citations

14.

Vegara, Salud, Lorena Funes, Nuria Martí, et al.. (2012). Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice. Journal of the Science of Food and Agriculture. 92(9). 1917–1923. 32 indexed citations

15.

Barrajón‐Catalán, Enrique, Salvador Fernández‐Arroyo, Cristina Roldán, et al.. (2011). A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship. Phytochemical Analysis. 22(4). 303–312. 101 indexed citations

16.

Mena, Pedro, Cristina García‐Viguera, Javier Navarro-Rico, et al.. (2011). Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of the Science of Food and Agriculture. 91(10). 1893–1906. 232 indexed citations

17.

Valero, Maribel Velandia, et al.. (2010). Comparison of antimicrobial treatments for citrus juices.. CABI Reviews. 1–12. 4 indexed citations

18.

Barrajón‐Catalán, Enrique, Salvador Fernández‐Arroyo, Domingo Saura, et al.. (2010). Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. Food and Chemical Toxicology. 48(8-9). 2273–2282. 130 indexed citations

19.

Martí, Nuria, et al.. (2009). Vitamin C and the Role of Citrus Juices as Functional Food. Natural Product Communications. 4(5). 677–700. 128 indexed citations

20.

Saura, Domingo, et al.. (1995). Viscometric control in the enzymatic extraction of citrus peel oils. Food Control. 6(3). 143–146. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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