Hande Demi̇r

731 total citations
26 papers, 541 citations indexed

About

Hande Demi̇r is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Hande Demi̇r has authored 26 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 7 papers in Biotechnology. Recurrent topics in Hande Demi̇r's work include Biofuel production and bioconversion (6 papers), Polysaccharides and Plant Cell Walls (6 papers) and Food Drying and Modeling (4 papers). Hande Demi̇r is often cited by papers focused on Biofuel production and bioconversion (6 papers), Polysaccharides and Plant Cell Walls (6 papers) and Food Drying and Modeling (4 papers). Hande Demi̇r collaborates with scholars based in Türkiye, Germany and Finland. Hande Demi̇r's co-authors include Canan Tarı, Özge Süfer, Camilla Schalin‐Jäntti, Auli Karhu, Esa Pitkänen, Atte Karppinen, Leena Kivipelto, Niko Välimäki, Fuat Bozok and Lauri A. Aaltonen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Hande Demi̇r

26 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hande Demi̇r Türkiye 16 237 147 112 108 103 26 541
Zahir Al‐Attabi Oman 14 288 1.2× 162 1.1× 39 0.3× 44 0.4× 84 0.8× 30 534
Manal G. Mahmoud Egypt 14 163 0.7× 169 1.1× 165 1.5× 74 0.7× 252 2.4× 36 582
Satbir Singh India 15 89 0.4× 118 0.8× 252 2.3× 88 0.8× 284 2.8× 30 564
Xingjie Wang China 12 338 1.4× 242 1.6× 45 0.4× 59 0.5× 198 1.9× 26 637
Jacqueline Giallo France 9 133 0.6× 71 0.5× 126 1.1× 227 2.1× 257 2.5× 9 626
Daniel O. Otieno Australia 11 233 1.0× 64 0.4× 99 0.9× 194 1.8× 188 1.8× 12 605
Lanlan Hu China 14 325 1.4× 161 1.1× 67 0.6× 89 0.8× 118 1.1× 31 635
Flávio Finardi Filho Brazil 6 96 0.4× 173 1.2× 127 1.1× 66 0.6× 134 1.3× 11 375
S. E. Fayle New Zealand 11 352 1.5× 103 0.7× 52 0.5× 25 0.2× 101 1.0× 13 597

Countries citing papers authored by Hande Demi̇r

Since Specialization
Citations

This map shows the geographic impact of Hande Demi̇r's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hande Demi̇r with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hande Demi̇r more than expected).

Fields of papers citing papers by Hande Demi̇r

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hande Demi̇r. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hande Demi̇r. The network helps show where Hande Demi̇r may publish in the future.

Co-authorship network of co-authors of Hande Demi̇r

This figure shows the co-authorship network connecting the top 25 collaborators of Hande Demi̇r. A scholar is included among the top collaborators of Hande Demi̇r based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hande Demi̇r. Hande Demi̇r is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aydemir, Levent Yurdaer, et al.. (2025). Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation. 11(8). 454–454. 1 indexed citations
2.
Demi̇r, Hande, Esra Koca, Pelin Salum, et al.. (2024). Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules. 29(17). 4237–4237. 5 indexed citations
3.
4.
Demi̇r, Hande, et al.. (2023). Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity. Journal of Food Science. 88(10). 4079–4096. 17 indexed citations
5.
Nićetin, Milica, Lato Pezo, Marija V. Pergal, et al.. (2022). Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods. 11(13). 1945–1945. 15 indexed citations
6.
Demi̇r, Hande, et al.. (2021). Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer. Food Science and Technology International. 28(4). 340–352. 27 indexed citations
7.
Demi̇r, Hande, et al.. (2020). Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils. International Journal of Biological Macromolecules. 163. 2172–2179. 45 indexed citations
8.
Demi̇r, Hande, et al.. (2019). Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice. Journal of Food Science and Technology. 56(11). 5036–5045. 15 indexed citations
9.
Demi̇r, Hande, et al.. (2018). Nonthermal pasteurization of onion juice by continuous UV‐C reactor. Journal of Food Safety. 38(6). 6 indexed citations
10.
Süfer, Özge, et al.. (2017). Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices. Journal of Food Processing and Preservation. 41(6). e13239–e13239. 40 indexed citations
11.
Demi̇r, Hande, et al.. (2017). SOĞAN DİLİMLERİNİN KURUTULMASI ESNASINDA RENK DEĞİŞİMİNE ETKİ EDEN FAKTÖRLERİN YANIT YÜZEY YÖNTEMİ İLE BELİRLENMESİ. SHILAP Revista de lepidopterología. 42(6). 731–742. 4 indexed citations
12.
Süfer, Özge, Fuat Bozok, & Hande Demi̇r. (2016). Usage of Edible Mushrooms in Various Food Products. SHILAP Revista de lepidopterología. 4(3). 144–144. 25 indexed citations
13.
Välimäki, Niko, Hande Demi̇r, Esa Pitkänen, et al.. (2015). Whole-Genome Sequencing of Growth Hormone (GH)-Secreting Pituitary Adenomas. The Journal of Clinical Endocrinology & Metabolism. 100(10). 3918–3927. 69 indexed citations
14.
Demi̇r, Hande & Canan Tarı. (2015). Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro‐industrial waste, via solid‐state fermentation. Journal of the Science of Food and Agriculture. 96(10). 3575–3582. 15 indexed citations
15.
Demi̇r, Hande, Iikki Donner, Leena Kivipelto, et al.. (2014). Mutation Analysis of Inhibitory Guanine Nucleotide Binding Protein Alpha (GNAI) Loci in Young and Familial Pituitary Adenomas. PLoS ONE. 9(10). e109897–e109897. 8 indexed citations
16.
Doymaz, İ̇brahim, et al.. (2014). Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics. Chemical Engineering Communications. 202(10). 1271–1279. 24 indexed citations
17.
Demi̇r, Hande & Canan Tarı. (2014). Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae. Industrial Crops and Products. 54. 302–309. 51 indexed citations
18.
Tarı, Canan, et al.. (2013). Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production. Journal of Biobased Materials and Bioenergy. 7(3). 376–389. 14 indexed citations
19.
20.
Büyükkileci, Ali Oğuz, et al.. (2010). Optimization of Exo-Polygalacturonase Production from Orange Peel by Aspergillus sojae. Journal of Biotechnology. 150. 414–415. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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