Murat Yılmaztekin
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Turgut CabaroğluHüseyin ErtenAli Adnan HayaloğluMustafa ÇamAhmet Ferit AtasoyBarbaros ÖzerAna KaluševićBranko Bugarski
- Topics
- Fermentation and Sensory Analysis (10 papers)Essential Oils and Antimicrobial Activity (8 papers)Microbial Metabolic Engineering and Bioproduction (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCurrent Opinion in Biotechnology
In The Last Decade
Murat Yılmaztekin
31 papers receiving 535 citations
Peers
Comparison fields: 5 of 76
- Food Science 409
- Plant Science 187
- Biochemistry 132
- Molecular Biology 126
- Nutrition and Dietetics 79
Countries citing papers authored by Murat Yılmaztekin
This map shows the geographic impact of Murat Yılmaztekin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Murat Yılmaztekin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Murat Yılmaztekin more than expected).
Fields of papers citing papers by Murat Yılmaztekin
This network shows the impact of papers produced by Murat Yılmaztekin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Murat Yılmaztekin. The network helps show where Murat Yılmaztekin may publish in the future.
Co-authorship network of co-authors of Murat Yılmaztekin
This figure shows the co-authorship network connecting the top 25 collaborators of Murat Yılmaztekin. A scholar is included among the top collaborators of Murat Yılmaztekin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Murat Yılmaztekin. Murat Yılmaztekin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 28 | |
| 9 | 1 | |
| 10 | 23 | |
| 11 | 21 | |
| 12 | 12 | |
| 13 | 39 | |
| 14 | Biyoteknolojik Yollarla Aroma Maddelerinin Üretimi | 1 |
| 15 | 22 | |
| 16 | 19 | |
| 17 | 58 | |
| 18 | 12 | |
| 19 | 1 | |
| 20 | 46 |
About Murat Yılmaztekin
Murat Yılmaztekin is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 33 papers that have together received 554 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Microbial Metabolic Engineering and Bioproduction (6 papers). The work is most often cited by research in Food Science (409 citations), Biochemistry (132 citations) and Tourism, Leisure and Hospitality Management (13 citations). Murat Yılmaztekin has collaborated with scholars based in Türkiye, Belarus and Serbia. Frequent co-authors include Turgut Cabaroğlu, Hüseyin Erten, Ali Adnan Hayaloğlu, Mustafa Çam, Ahmet Ferit Atasoy, Barbaros Özer, Ana Kalušević, Branko Bugarski, Viktor Nedović and Zeynep Ulukanlı. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Current Opinion in Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.