Pelin Salum

448 total citations
24 papers, 338 citations indexed

About

Pelin Salum is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Pelin Salum has authored 24 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Molecular Biology. Recurrent topics in Pelin Salum's work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (9 papers). Pelin Salum is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (9 papers). Pelin Salum collaborates with scholars based in Türkiye. Pelin Salum's co-authors include Zafer Erbay, Serkan Selli, Gamze Güçlü, Deniz Baş, Perihan Kendirci, Mustafa Çam, Haşim Kelebek, Levent Yurdaer Aydemir, Onur Güven and Hamza Alaşalvar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Science.

In The Last Decade

Pelin Salum

21 papers receiving 333 citations

Peers

Pelin Salum

ASZ

Heba H.S. Abdel-Naeem Egypt

Yuwen Yi China

Anastasia Lytou Greece

Xiangluan Li China

Leticia Pereira Correa Brazil

Xiaoyu Yin China

Mariana Basso Pinton Brazil

Jicai Bi China

Esra Balikçi Türkiye

H. Siliha Egypt

Heba H.S. Abdel-Naeem Egypt

Pelin Salum

165 ×0.8

211 ×1.4

ASZ

93 ×0.8

30 ×0.4

28 ×0.6

Citations per year, relative to Pelin Salum Pelin Salum (= 1×) peers Heba H.S. Abdel-Naeem

Countries citing papers authored by Pelin Salum

Since Specialization

Citations

This map shows the geographic impact of Pelin Salum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pelin Salum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pelin Salum more than expected).

Fields of papers citing papers by Pelin Salum

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pelin Salum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pelin Salum. The network helps show where Pelin Salum may publish in the future.

Co-authorship network of co-authors of Pelin Salum

This figure shows the co-authorship network connecting the top 25 collaborators of Pelin Salum. A scholar is included among the top collaborators of Pelin Salum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pelin Salum. Pelin Salum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aydemir, Levent Yurdaer, et al.. (2025). Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake. Fermentation. 11(8). 454–454. 1 indexed citations

Salum, Pelin, et al.. (2025). Impact of Different Milk Types and Storage Period on the Quality Characteristics of Malatya Cheese. Dairy. 6(4). 30–30.

Salum, Pelin, et al.. (2024). Design and process optimisation of double emulsions loaded with casein hydrolysate. International Dairy Journal. 157. 106026–106026. 2 indexed citations

Demi̇r, Hande, Esra Koca, Pelin Salum, et al.. (2024). Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules. 29(17). 4237–4237. 5 indexed citations

Salum, Pelin, et al.. (2024). The Impact of Homogenization Techniques and Conditions on Water‐In‐Oil Emulsions for Casein Hydrolysate–Loaded Double Emulsions: A Comparative Study. Food Science & Nutrition. 12(11). 9585–9599. 1 indexed citations

Çam, Mustafa, et al.. (2023). Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds. Journal of Food Science. 88(7). 2919–2932. 5 indexed citations

Salum, Pelin, et al.. (2023). Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures. International Dairy Journal. 143. 105687–105687. 4 indexed citations

Başyi̇ğit, Bülent, et al.. (2022). Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds. Journal of Food Measurement & Characterization. 17(1). 108–120. 9 indexed citations

Salum, Pelin, et al.. (2022). Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder. Journal of Food Science. 88(1). 244–258. 6 indexed citations

10.

Salum, Pelin, et al.. (2022). Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations. Colloids and Interfaces. 7(1). 1–1. 4 indexed citations

11.

Salum, Pelin & Zafer Erbay. (2021). Variation of volatile composition during the production of microencapsulated cream powder. International Dairy Journal. 118. 105047–105047. 4 indexed citations

12.

Kendirci, Perihan, Pelin Salum, Deniz Baş, & Zafer Erbay. (2020). Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases. Food and Bioproducts Processing. 122. 230–244. 33 indexed citations

13.

Salum, Pelin & Zafer Erbay. (2019). Optimization of Headspace Solid-phase Microextraction for the Analysis of Volatile Compounds of High-fat Dairy Powders. Food Analytical Methods. 12(10). 2216–2225. 12 indexed citations

14.

Salum, Pelin, Zafer Erbay, & Serkan Selli. (2019). The compositional properties, proteolytic–lipolytic maturation parameters and volatile compositions of commercial enzyme‐modified cheeses with different cheese flavours. International Journal of Dairy Technology. 72(3). 416–426. 17 indexed citations

15.

Baş, Deniz, et al.. (2019). Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination. Food and Bioproducts Processing. 117. 287–301. 28 indexed citations

16.

Salum, Pelin, et al.. (2018). Composition, proteolysis, lipolysis, volatile compound profile and sensory characteristics of ripened white cheeses manufactured in different geographical regions of Turkey. International Dairy Journal. 87. 26–36. 40 indexed citations

17.

Erbay, Zafer, et al.. (2017). Investigation of lipolytic and proteolytic ripening degrees of enzyme-modified dairy products manufactured in Turkey. Pamukkale University Journal of Engineering Sciences. 23(7). 919–925. 2 indexed citations

18.

Salum, Pelin, Gamze Güçlü, & Serkan Selli. (2017). Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis. Journal of Agricultural and Food Chemistry. 65(38). 8402–8408. 82 indexed citations

19.

Erbay, Zafer, Deniz Baş, Perihan Kendirci, et al.. (2016). Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum. Akademik Gıda. 14(2). 209–217.

20.

Salum, Pelin, Zafer Erbay, Haşim Kelebek, & Serkan Selli. (2016). Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology. Food Analytical Methods. 10(6). 1956–1964. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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