Shiro Takeda

481 total citations
31 papers, 356 citations indexed

About

Shiro Takeda is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Shiro Takeda has authored 31 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 14 papers in Animal Science and Zoology and 9 papers in Food Science. Recurrent topics in Shiro Takeda's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (5 papers). Shiro Takeda is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (5 papers). Shiro Takeda collaborates with scholars based in Japan, Mongolia and Taiwan. Shiro Takeda's co-authors include Hirofumi Enomoto, Hajime Hatta, Ryoichi Sakata, Masahiko Takeshita, Abdulatef M. Ahhmed, Senji Takahashi, Satoshi Kawahara, Michio Muguruma, Yukiharu Kikuchi and Nobuhiro Zaima and has published in prestigious journals such as Scientific Reports, The FASEB Journal and Molecules.

In The Last Decade

Shiro Takeda

29 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shiro Takeda Japan 12 203 130 81 57 40 31 356
O. Muhammad Anas Malaysia 4 265 1.3× 106 0.8× 85 1.0× 78 1.4× 9 0.2× 6 431
Gur-Yoo Kim South Korea 10 109 0.5× 189 1.5× 118 1.5× 137 2.4× 13 0.3× 30 429
Sunita Meena India 10 214 1.1× 225 1.7× 36 0.4× 93 1.6× 12 0.3× 73 465
Claudia Hischenhuber Switzerland 12 105 0.5× 116 0.9× 37 0.5× 115 2.0× 45 1.1× 16 609
Marjan Steppe Belgium 5 363 1.8× 125 1.0× 31 0.4× 72 1.3× 14 0.3× 8 500
Shuo Gao China 8 342 1.7× 84 0.6× 108 1.3× 25 0.4× 19 0.5× 20 550
Changkun Li China 14 386 1.9× 324 2.5× 74 0.9× 127 2.2× 5 0.1× 33 679
S. De Boever Belgium 12 91 0.4× 71 0.5× 170 2.1× 15 0.3× 17 0.4× 15 490
Celina Torre Spain 12 157 0.8× 70 0.5× 29 0.4× 60 1.1× 7 0.2× 24 391
Dong Ho Suh South Korea 13 192 0.9× 205 1.6× 21 0.3× 61 1.1× 5 0.1× 25 507

Countries citing papers authored by Shiro Takeda

Since Specialization
Citations

This map shows the geographic impact of Shiro Takeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiro Takeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiro Takeda more than expected).

Fields of papers citing papers by Shiro Takeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiro Takeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiro Takeda. The network helps show where Shiro Takeda may publish in the future.

Co-authorship network of co-authors of Shiro Takeda

This figure shows the co-authorship network connecting the top 25 collaborators of Shiro Takeda. A scholar is included among the top collaborators of Shiro Takeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiro Takeda. Shiro Takeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mizunoya, Wataru, et al.. (2025). Effects of hydrolyzed eggshell membrane and hydrolyzed egg white on the coloration of cured cooked sausages. Food Science and Technology Research. 31(2). 155–162.
2.
Ishikawa, Tomohiro, Hironobu Murakami, Kouji Kuramochi, et al.. (2024). Isolation, structural determination, and antiviral activities of a novel alanine-conjugated polyketide from Talaromyces sp.. The Journal of Antibiotics. 77(8). 499–505. 1 indexed citations
3.
Takeda, Shiro, et al.. (2023). Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages. Foods. 13(1). 13–13. 2 indexed citations
4.
Taira, Kensuke, Ayako Shimono, Tsuyoshi Takeshita, et al.. (2022). Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan. Scientific Reports. 12(1). 6356–6356. 3 indexed citations
5.
Takeda, Shiro, Jumpei Uchiyama, Hirofumi Enomoto, et al.. (2021). Functionality of liquid smoke as an antimicrobial in cooked meat products: liquid smoke suppresses spoilage-related lactic acid bacteria. Food Science and Technology Research. 27(5). 759–768. 5 indexed citations
6.
Inoue, Ken, et al.. (2021). Helminthes detected from wild sika deer (Cervus nippon centralis) in Kanto-Chubu region, Japan. Parasitology International. 87. 102485–102485. 5 indexed citations
7.
Kanmura, Shuji, Shiho Arima, Fumisato Sasaki, et al.. (2020). Oral administration of Lactobacillus�plantarum 06CC2 prevents experimental colitis in mice via an anti‑inflammatory response. Molecular Medicine Reports. 21(3). 1181–1191. 22 indexed citations
8.
Takeda, Shiro, Akiko Harauma, Mariko Okamoto, et al.. (2020). Effects of whey protein hydrolysate on growth promotion and immunomodulation in mouse pups in artificial rearing system. Animal Science Journal. 91(1). 2 indexed citations
9.
Özer, Necla, Mustafa Çam, Osman Sağdıç, et al.. (2019). Solubility, Stability and Blood Pressure Lowering-Properties of Fresh and Cured Beef Proteins. Acta Scientifci Nutritional Health. 3(7). 3 indexed citations
10.
Enomoto, Hirofumi, Senji Takahashi, Shiro Takeda, & Hajime Hatta. (2019). Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging. Molecules. 25(1). 103–103. 49 indexed citations
11.
Enomoto, Hirofumi, Shiro Takeda, Hajime Hatta, & Nobuhiro Zaima. (2019). Tissue‐Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix‐Assisted Laser Desorption/Ionization–Imaging Mass Spectrometry. Journal of Food Science. 84(7). 1758–1763. 14 indexed citations
12.
Liu, Yu‐Tse, et al.. (2018). Production, Analysis and <i>in Vivo</i> Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain. Food Science and Technology Research. 24(3). 541–550. 2 indexed citations
13.
Enomoto, Hirofumi, et al.. (2018). Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining. Food Science and Technology Research. 24(5). 893–901. 2 indexed citations
14.
Чернуха, И. М., Liliya Fedulova, Elena Kotenkova, Shiro Takeda, & Ryoichi Sakata. (2018). Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model. Animal Science Journal. 89(5). 784–793. 13 indexed citations
15.
16.
Takeda, Shiro, et al.. (2017). Effect of nitrate on residual nitrite decomposition rate in cooked cured pork. Meat Science. 129. 135–139. 17 indexed citations
17.
Takeda, Shiro, Masahiko Takeshita, Chihiro Sugita, et al.. (2016). Augmentation of T helper type 1 immune response through intestinal immunity in murine cutaneous herpes simplex virus type 1 infection by probiotic Lactobacillus plantarum strain 06CC2. International Immunopharmacology. 39. 320–327. 28 indexed citations
18.
Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2015). <i>In Vitro</i> and <i>In Vivo</i> Anti-<i>Helicobacter pylori</i> Activity of Probiotics Isolated from Mongolian Dairy Products. Food Science and Technology Research. 21(3). 399–406. 1 indexed citations
19.
Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2013). Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation. Food Science and Technology Research. 19(2). 245–253. 7 indexed citations
20.
Takeda, Shiro, Masahiko Takeshita, Yukiharu Kikuchi, et al.. (2011). The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. Animal Science Journal. 82(4). 571–579. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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