Yaşar Hıșıl

1.1k total citations
21 papers, 922 citations indexed

About

Yaşar Hıșıl is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Yaşar Hıșıl has authored 21 papers receiving a total of 922 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Biochemistry and 4 papers in Organic Chemistry. Recurrent topics in Yaşar Hıșıl's work include Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (3 papers). Yaşar Hıșıl is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (3 papers). Yaşar Hıșıl collaborates with scholars based in Türkiye and United States. Yaşar Hıșıl's co-authors include Mustafa Çam, Gökhan Durmaz, Fi̇gen Korel, Neriman Bağdatlıoğlu, Murat Ö. Balaban, Semih Ötleş, İsa Telci̇, Gülen İrem Kaya, Nehir Ünver Somer and Ali Uğur Ural and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yaşar Hıșıl

21 papers receiving 880 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaşar Hıșıl Türkiye 12 402 389 386 310 107 21 922
Hande Selen Burdurlu Türkiye 6 469 1.2× 457 1.2× 187 0.5× 524 1.7× 100 0.9× 7 1.1k
Nuray Koca Türkiye 7 484 1.2× 487 1.3× 178 0.5× 551 1.8× 119 1.1× 10 1.1k
Jorge E. Wong‐Paz Mexico 18 463 1.2× 303 0.8× 251 0.7× 376 1.2× 203 1.9× 48 1.0k
Janez Hribar Slovenia 21 492 1.2× 659 1.7× 180 0.5× 553 1.8× 171 1.6× 60 1.4k
Ender Sinan Poyrazoğlu Türkiye 17 648 1.6× 601 1.5× 578 1.5× 596 1.9× 148 1.4× 47 1.5k
Maria Małecka Poland 15 490 1.2× 286 0.7× 229 0.6× 419 1.4× 162 1.5× 32 1.1k
Joana Schuelter Boeing Brazil 14 371 0.9× 323 0.8× 239 0.6× 437 1.4× 141 1.3× 23 980
Federica Turrini Italy 19 308 0.8× 194 0.5× 241 0.6× 229 0.7× 168 1.6× 49 811
Patricia García‐Salas Spain 10 471 1.2× 341 0.9× 171 0.4× 348 1.1× 161 1.5× 11 888

Countries citing papers authored by Yaşar Hıșıl

Since Specialization
Citations

This map shows the geographic impact of Yaşar Hıșıl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaşar Hıșıl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaşar Hıșıl more than expected).

Fields of papers citing papers by Yaşar Hıșıl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaşar Hıșıl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaşar Hıșıl. The network helps show where Yaşar Hıșıl may publish in the future.

Co-authorship network of co-authors of Yaşar Hıșıl

This figure shows the co-authorship network connecting the top 25 collaborators of Yaşar Hıșıl. A scholar is included among the top collaborators of Yaşar Hıșıl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaşar Hıșıl. Yaşar Hıșıl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hıșıl, Yaşar, et al.. (2013). Research on the phenolic compounds in sarilop (Ficus carica L.) fig variety.. 38(5). 267–274. 19 indexed citations
2.
3.
Hıșıl, Yaşar, et al.. (2011). Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles. Journal of the American Oil Chemists Society. 88(12). 1905–1915. 16 indexed citations
4.
Hıșıl, Yaşar, et al.. (2011). Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition. European Food Research and Technology. 233(3). 403–411. 12 indexed citations
5.
Durmaz, Gökhan, et al.. (2010). Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars. Food Science and Technology Research. 16(1). 71–78. 42 indexed citations
6.
Çam, Mustafa & Yaşar Hıșıl. (2010). Pressurised water extraction of polyphenols from pomegranate peels. Food Chemistry. 123(3). 878–885. 259 indexed citations
7.
Çam, Mustafa, Yaşar Hıșıl, & Gökhan Durmaz. (2009). Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey. International Journal of Food Properties. 12(2). 388–395. 50 indexed citations
8.
Telci̇, İsa & Yaşar Hıșıl. (2008). Biomass yield and herb essential oil characters at different harvest stages of spring and autumn sown Coriandrum sativum. European Journal of Horticultural Science. 267–272. 1 indexed citations
9.
Çam, Mustafa, Yaşar Hıșıl, & Gökhan Durmaz. (2008). Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chemistry. 112(3). 721–726. 269 indexed citations
10.
Telci̇, İsa & Yaşar Hıșıl. (2008). Essential Oil Composition of the Spice Plant Echinophora tenuifolia L. Subsp. sibthorpiana Tutin from Turkey. Chemistry of Natural Compounds. 44(4). 534–536. 9 indexed citations
11.
Şahin, Fahri, Çığır Biray Avcı, Ferit Avcu, et al.. (2007). Red grape seed extract and its compound resveratrol exert cytotoxic effect to various human cancer lines.. PubMed. 24(3). 102–9. 5 indexed citations
12.
Çam, Mustafa & Yaşar Hıșıl. (2007). Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulusL.). Acta Alimentaria. 36(3). 381–385. 27 indexed citations
13.
Çam, Mustafa, et al.. (2007). Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus. Chemistry of Natural Compounds. 43(4). 460–461. 28 indexed citations
14.
Şahin, Fahri, et al.. (2007). Hypericium perforatum extract (St. John's Wort) and hypericin induce apoptosis in leukemic HL-60 cells by effecting h-TERT activity.. PubMed. 24(3). 127–33. 5 indexed citations
15.
Çam, Mustafa & Yaşar Hıșıl. (2004). Gıda Flavonoidlerinin Yüksek Basınç Sıvı Kromatografisi İle Analizi. Akademik Gıda. 2(2). 24–27. 1 indexed citations
16.
Kaya, Gülen İrem, et al.. (2004). HIGH PRESSURE LIQUID CHROMATOGRAPHIC ANALYSIS OF LYCORINE IN FOUR GALANTHUS SPECIES GROWING IN TURKEY. 7 indexed citations
17.
Korel, Fi̇gen, Neriman Bağdatlıoğlu, Murat Ö. Balaban, & Yaşar Hıșıl. (2002). Ground Red Peppers:  Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose. Journal of Agricultural and Food Chemistry. 50(11). 3257–3261. 68 indexed citations
18.
Hıșıl, Yaşar & Semih Ötleş. (1997). Changes of Vitamin B1Concentrations during Storage of Hen Eggs. LWT. 30(3). 320–323. 10 indexed citations
19.
Ötleş, Semih & Yaşar Hıșıl. (1991). Analysis of vitamin A in eggs by high pressure liquid chromatography. Food / Nahrung. 35(4). 391–394. 5 indexed citations
20.
Hıșıl, Yaşar, et al.. (1986). Balın Bileşimi ve Bala Yapılan Hileler. SHILAP Revista de lepidopterología. 11(2). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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