Haşim Kelebek

5.2k total citations
164 papers, 4.1k citations indexed

About

Haşim Kelebek is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Haşim Kelebek has authored 164 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Food Science, 90 papers in Biochemistry and 65 papers in Plant Science. Recurrent topics in Haşim Kelebek's work include Phytochemicals and Antioxidant Activities (90 papers), Fermentation and Sensory Analysis (48 papers) and Essential Oils and Antimicrobial Activity (43 papers). Haşim Kelebek is often cited by papers focused on Phytochemicals and Antioxidant Activities (90 papers), Fermentation and Sensory Analysis (48 papers) and Essential Oils and Antimicrobial Activity (43 papers). Haşim Kelebek collaborates with scholars based in Türkiye, Tunisia and France. Haşim Kelebek's co-authors include Serkan Selli, Ahmet Canbaş, Ahmet Salih Sönmezdağ, Gamze Güçlü, Songül Kesen, Turgut Cabaroğlu, Armin Amanpour, Onur Sevindik, Pınar Kadiroğlu and Muharrem Keskin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Haşim Kelebek

152 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haşim Kelebek Türkiye 37 2.2k 1.8k 1.5k 749 538 164 4.1k
Charalampos Proestos Greece 32 1.8k 0.8× 1.6k 0.9× 1.5k 1.0× 1.0k 1.4× 481 0.9× 182 4.9k
Charles Windson Isidoro Haminiuk Brazil 40 2.1k 0.9× 1.6k 0.9× 1.4k 0.9× 664 0.9× 620 1.2× 144 4.8k
Stavros I. Lalas Greece 35 1.7k 0.7× 1.2k 0.7× 1.4k 0.9× 494 0.7× 308 0.6× 191 4.2k
Mohammad Ali Sahari Iran 37 2.0k 0.9× 1.4k 0.8× 1.2k 0.8× 784 1.0× 870 1.6× 193 4.6k
Márcio Carocho Portugal 25 1.7k 0.8× 1.3k 0.7× 959 0.6× 916 1.2× 846 1.6× 91 4.3k
Serkan Selli Türkiye 43 3.0k 1.4× 2.0k 1.1× 1.9k 1.3× 962 1.3× 707 1.3× 187 5.3k
Jorge Sineiro Spain 33 2.5k 1.1× 2.4k 1.4× 1.5k 1.0× 1.1k 1.4× 931 1.7× 70 5.5k
Hervé Rogez Brazil 33 1.7k 0.8× 1.5k 0.8× 1.3k 0.9× 797 1.1× 508 0.9× 121 4.1k
Sergio Gómez‐Alonso Spain 42 3.2k 1.5× 2.6k 1.4× 2.2k 1.5× 945 1.3× 521 1.0× 131 5.4k
Natacha Rombaut France 11 1.6k 0.7× 1.3k 0.7× 776 0.5× 575 0.8× 469 0.9× 13 3.7k

Countries citing papers authored by Haşim Kelebek

Since Specialization
Citations

This map shows the geographic impact of Haşim Kelebek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haşim Kelebek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haşim Kelebek more than expected).

Fields of papers citing papers by Haşim Kelebek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haşim Kelebek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haşim Kelebek. The network helps show where Haşim Kelebek may publish in the future.

Co-authorship network of co-authors of Haşim Kelebek

This figure shows the co-authorship network connecting the top 25 collaborators of Haşim Kelebek. A scholar is included among the top collaborators of Haşim Kelebek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haşim Kelebek. Haşim Kelebek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tiwari, Brijesh K., et al.. (2025). Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta. Algal Research. 86. 103896–103896. 9 indexed citations
2.
Bayındır, Zerrin Sezgin, et al.. (2025). Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes. Journal of the Science of Food and Agriculture. 105(15). 8477–8488.
3.
Kelebek, Haşim, et al.. (2025). Identification of key odorants in Turkish black tea beverage and aroma changes by adding aromatic plants. Journal of Food Composition and Analysis. 145. 107785–107785.
4.
Zhu, Xianglu, Serkan Selli, Haşim Kelebek, et al.. (2024). Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY. Food Chemistry. 442. 138335–138335. 2 indexed citations
5.
Kelebek, Haşim, et al.. (2024). Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process. SHILAP Revista de lepidopterología. 5(1). 3 indexed citations
6.
7.
Selli, Serkan, et al.. (2024). Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry. SHILAP Revista de lepidopterología. 1(1). 34–46. 8 indexed citations
8.
Kadiroğlu, Pınar, et al.. (2023). Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology. Journal of Food Science. 88(11). 4424–4439. 3 indexed citations
9.
10.
Güçlü, Gamze, et al.. (2022). Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC–MS‐Olfactometry. International Journal of Food Science & Technology. 57(8). 5280–5288. 9 indexed citations
11.
Sevindik, Onur, et al.. (2021). Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods. Journal of Food Science and Technology. 59(5). 1968–1981. 11 indexed citations
12.
Amanpour, Armin, Oscar Zannou, Haşim Kelebek, & Serkan Selli. (2019). Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea. Journal of Agricultural and Food Chemistry. 67(9). 2607–2616. 19 indexed citations
13.
Sönmezdağ, Ahmet Salih, Songül Kesen, Armin Amanpour, et al.. (2019). LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying. Journal of Food Processing and Preservation. 43(3). e13879–e13879. 6 indexed citations
14.
Amanpour, Armin, Gamze Güçlü, Haşim Kelebek, & Serkan Selli. (2018). Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC–MS-Olfactometry. Microchemical Journal. 145. 96–104. 37 indexed citations
15.
Kesen, Songül, Armin Amanpour, Onur Sevindik, et al.. (2018). Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. Foods. 7(7). 98–98. 14 indexed citations
16.
Erbay, Zafer, Deniz Baş, Perihan Kendirci, et al.. (2016). Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum. Akademik Gıda. 14(2). 209–217.
17.
Kesen, Songül, et al.. (2015). Adana İli Gemlik ve Barnea Zeytinyağlarının Aroma Maddelerinin Kıyaslanması. SHILAP Revista de lepidopterología.
18.
19.
Kelebek, Haşim, et al.. (2012). Determination of phenolic compounds and antioxidant capacity of virgin olive oil obtained from cv. Gemlik (Olea europaea).. 37(3). 133–140. 1 indexed citations
20.
Kelebek, Haşim, Serkan Selli, & Ahmet Canbaş. (2010). Effect of cold maceration treatment on anthocyanins in red wine production of Öküzgözü grapes.. Tarım Bilimleri Dergisi. 16(4). 287–294. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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