Michio Muguruma

2.3k citations

96 papers · 1.9k indexed · h-index 24

Co-authors: Abdulatef M. Ahhmed Satoshi Kawahara Sueo Matsumura Kazunori Katayama Kazuyoshi Ohta Toshiyuki Fukazawa Shridhar K. Sathe Kiyoshi Yamauchi
Topics: Meat and Animal Product Quality (41 papers)Protein Hydrolysis and Bioactive Peptides (24 papers)Insect Utilization and Effects (13 papers)
Cited by: Animal Science and Zoology Insect Science Food Science
Journals: Journal of Biological ChemistrySHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry
Partner nations: Japan United States India

In The Last Decade

Michio Muguruma

92 papers receiving 1.8k citations

Peers

Countries citing papers authored by Michio Muguruma

Since Specialization

Citations

This map shows the geographic impact of Michio Muguruma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michio Muguruma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michio Muguruma more than expected).

Fields of papers citing papers by Michio Muguruma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michio Muguruma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michio Muguruma. The network helps show where Michio Muguruma may publish in the future.

Co-authorship network of co-authors of Michio Muguruma

This figure shows the co-authorship network connecting the top 25 collaborators of Michio Muguruma. A scholar is included among the top collaborators of Michio Muguruma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michio Muguruma. Michio Muguruma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation 2013 ·Food Science and Technology Research ·Shiro Takeda,(unknown),(unknown),Masahiko Takeshita,Yukiharu Kikuchi,(unknown),Bumbein Dashnyam,Michio Muguruma,Satoshi Kawahara	7
2	COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS 2013 ·SHILAP Revista de lepidopterología ·(unknown),(unknown),(unknown),Muhammad Nur Cahyanto,Yuny Erwanto,Michio Muguruma	6
3	A Method for Analyzing the Purity of Un-fractionated Heparin Preparations and the Industrial-scale Removal of their Impurities 2012 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Hiroshi Murata,Akio Matsuhisa,Keiichi Yamamoto,(unknown),Michio Muguruma,Satoshi Kawahara	1
4	Efficacy of oral administration of heat-killed probiotics from Mongolian dairy products against influenza infection in mice: Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity 2011 ·International Immunopharmacology ·(unknown),Masahiko Takeshita,Yukiharu Kikuchi,Bumbein Dashnyam,Satoshi Kawahara,Hiroki Yoshida,Wataru Watanabe,Michio Muguruma,Masahiko Kurokawa	86
5	Effects of Humidity-stabilizing Sheets on the Quality of Bigeye Tuna Meat (Thunnus obesus) during Refrigerated Storage 2009 ·Food Science and Technology Research ·(unknown),Abdulatef M. Ahhmed,Satoshi Kawahara,Yasushi Sugimoto,Takayoshi Aoki,Michio Muguruma	7
6	Effect of Fenofibrate on Oxidative DNA Damage and on Gene Expression Related to Cell Proliferation and Apoptosis in Rats 2007 ·Toxicological Sciences ·J Nishimura,Yasuaki Dewa,Michio Muguruma,Yoshihiro Kuroiwa,Hideyuki Yasuno,Shima Tavallaie,Meilan Jin,Mami Takahashi,Takashi Umemura,Kunitoshi Mitsumori	49
7	Effect of Diet Containing Wine By-products on Performance and Characteristics of Carcass and Pork of Finishing Pigs 2007 ·Nihon Yoton Gakkaishi ·(unknown),(unknown),(unknown),(unknown),(unknown),Michio Muguruma,Toshihiro Takahashi,Tetsuo Morita,(unknown),(unknown)	1
8	Effects of Salt and Polyphosphate on Physical Properties of Meat Gel Treated with Microbial Transglutaminase 2006 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Takahiko Soeda,(unknown),(unknown),(unknown),Michio Muguruma	0
9	Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate 2003 ·Meat Science ·Michio Muguruma,(unknown),Kazunori Katayama,Yuny Erwanto,Satoshi Kawahara,Kiyoshi Yamauchi,Shridhar K. Sathe,Takahiko Soeda	82
10	Bovine circumvallate taste buds: Taste cell structure and immunoreactivity to α‐gustducin 2003 ·The Anatomical Record Part A Discoveries in Molecular Cellular and Evolutionary Biology ·Shoji Tabata,(unknown),Takahiko Kobayashi,Shotaro Nishimura,Michio Muguruma,Hisao Iwamoto	16
11	Effect of Whey Protein Hydrolysate on the Acceleration of Color Formation in Meat Products and its Mechanism. 2001 ·Nihon Yoton Gakkaishi ·Ryoichi Sakata,Hidetoshi Morita,(unknown),Noriyuki Itoh,(unknown),(unknown),Michio Muguruma	1
12	Studies on Available Utilization of Whey Proteins Part IV. Effect of Preheating at High Temperature Under Vacuum on Physical Properties of Heat-Induced. 1995 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown),Michio Muguruma,(unknown),Tatsumi Ito,(unknown)	1
13	Studies on Available Utilization of Whey Proteins Part V. Role of Ca2+ on Heat Aggregation of Whey Protein Isolate. 1995 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown),Michio Muguruma,(unknown),Tatsumi Ito,(unknown)	1
14	Studies on Available Utilization of Whey Proteins Part III. Effect of Preheating at High Temperature under Vacuum on Heat Aggregation of Whey Protein Isolate. 1995 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown),Michio Muguruma,(unknown),(unknown),(unknown),Tatsumi Ito,(unknown)	2
15	Studies on Modified Atmosphere Packaging of Thin Sliced Beef Part I. Effect of Two Modified Atmosphere Packaging Systems on pH Value, Microbial Growth, Metmyoglobin Formation and Lipid Oxidation of Thin Sliced Beef. 1995 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown),Michio Muguruma,(unknown),Hirokazu Yamada	9
16	Studies on Modified Atmosphere Packaging of Thin Sliced Beef Part II. Effect of Modified Atmosphere Packaging on Myofibrillar Fragmentation, Extractability of Muscle Protein and LDH Activity of Thin Sliced Beef. 1995 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Michio Muguruma,(unknown),(unknown),Hirokazu Yamada	3
17	Molecular Analysis of Horse Skeletal Muscle Myosin 1993 ·Mamoru Yamaguchi,(unknown),Kazushige TAKEHANA,Michio Muguruma,Shuji Yamano,(unknown),(unknown),Toshiharu Ôba,(unknown),Hiroyasu YOSHIKAWA,Takashi Yoshikawa	4
18	Comparative studies on the extractability of collagen from aortas of stroke-prone spontaneously hypertensive and normotensive rats 1992 ·Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease ·Sueo Matsumura,Hideaki Higashino,(unknown),(unknown),Noboru Fujitani,Michio Muguruma	4
19	Protein kinase C phosphorylates both the light chains and the head portion of the heavy chains of brain myosin 1990 ·Biochemical and Biophysical Research Communications ·(unknown),Seiji Yasuda,Michio Muguruma,Sueo Matsumura	6
20	Studies on factors related to the properties of intermediate moisture meats. Part II. Effect of glycerol on the properties of intermediate moisture meats.:Studies on Factors Related to the Properties of Intermediate Moisture Meats Part II 1986 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Michio Muguruma,(unknown)	2

About Michio Muguruma

Michio Muguruma is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 96 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (41 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Insect Utilization and Effects (13 papers). The work is most often cited by research in Animal Science and Zoology (757 citations), Insect Science (407 citations) and Food Science (447 citations). Michio Muguruma has collaborated with scholars based in Japan, United States and India. Frequent co-authors include Abdulatef M. Ahhmed, Satoshi Kawahara, Sueo Matsumura, Kazunori Katayama, Kazuyoshi Ohta, Toshiyuki Fukazawa, Shridhar K. Sathe, Kiyoshi Yamauchi, John D. Shannon and Darrel E. Goll. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

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