Kjersti Aaby

4.1k total citations
53 papers, 3.3k citations indexed

About

Kjersti Aaby is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Kjersti Aaby has authored 53 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Biochemistry, 32 papers in Plant Science and 19 papers in Food Science. Recurrent topics in Kjersti Aaby's work include Phytochemicals and Antioxidant Activities (37 papers), Postharvest Quality and Shelf Life Management (14 papers) and Fermentation and Sensory Analysis (11 papers). Kjersti Aaby is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Postharvest Quality and Shelf Life Management (14 papers) and Fermentation and Sensory Analysis (11 papers). Kjersti Aaby collaborates with scholars based in Norway, United Kingdom and Finland. Kjersti Aaby's co-authors include Grete Skrede, Dag Ekeberg, Ronald E. Wrolstad, A. Nes, Grethe Iren A. Borge, Maria Mielnik, Siv Fagertun Remberg, Berit Karoline Martinsen, Erlend Hvattum and Mustafa Çam and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kjersti Aaby

50 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kjersti Aaby Norway	31	1.8k	1.4k	1.1k	727	584	53	3.3k
Magdalena Karamać Poland	32	1.3k 0.7×	1.1k 0.8×	1.1k 1.0×	691 1.0×	558 1.0×	99	3.0k
Dilek Boyacıoğlu Türkiye	31	1.3k 0.7×	1.0k 0.7×	1.4k 1.3×	718 1.0×	549 0.9×	56	3.1k
Liangli Yu United States	28	1.5k 0.8×	1.0k 0.7×	1.1k 1.0×	690 0.9×	829 1.4×	42	3.2k
Eva Guillamón Spain	29	846 0.5×	1.4k 1.0×	1.1k 1.0×	944 1.3×	673 1.2×	54	3.8k
En-Qin Xia China	21	1.3k 0.7×	908 0.7×	1.1k 1.0×	1.2k 1.7×	339 0.6×	35	3.5k
Jasna Čanadanović‐Brunet Serbia	37	1.8k 1.0×	1.2k 0.8×	2.2k 2.0×	673 0.9×	709 1.2×	102	4.2k
Lidija Jakobek Croatia	23	1.5k 0.8×	897 0.7×	1.3k 1.2×	419 0.6×	612 1.0×	65	2.9k
Luciana Azevedo Brazil	34	1.2k 0.7×	868 0.6×	1.3k 1.2×	575 0.8×	555 1.0×	116	3.2k
Teresa Hernández Spain	30	1.3k 0.7×	1.4k 1.0×	1.4k 1.3×	524 0.7×	594 1.0×	48	2.8k
Isabel Estrella Spain	42	2.1k 1.2×	2.2k 1.6×	2.2k 2.1×	870 1.2×	928 1.6×	78	4.5k

Countries citing papers authored by Kjersti Aaby

Since Specialization

Citations

This map shows the geographic impact of Kjersti Aaby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kjersti Aaby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kjersti Aaby more than expected).

Fields of papers citing papers by Kjersti Aaby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kjersti Aaby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kjersti Aaby. The network helps show where Kjersti Aaby may publish in the future.

Co-authorship network of co-authors of Kjersti Aaby

This figure shows the co-authorship network connecting the top 25 collaborators of Kjersti Aaby. A scholar is included among the top collaborators of Kjersti Aaby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kjersti Aaby. Kjersti Aaby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sargent, Daniel James, Matteo Buti, Stefan Martens, et al.. (2025). A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar ‘Varnes’. PLoS ONE. 20(2). e0318692–e0318692.

Schmidt, G., Oskar Laaksonen, Baoru Yang, et al.. (2023). Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages. Foods. 12(11). 2154–2154. 7 indexed citations

Martinsen, Berit Karoline, Kjersti Aaby, & Grete Skrede. (2020). Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams. Food Chemistry. 316. 126297–126297. 89 indexed citations

Allwood, J. William, Yun Xu, Alexandre Foito, et al.. (2019). Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit. Metabolomics. 15(1). 12–12. 31 indexed citations

Aaby, Kjersti, et al.. (2019). Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits. Journal of Berry Research. 9(3). 483–498. 19 indexed citations

Aaby, Kjersti, et al.. (2018). Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice. Food Chemistry. 260. 115–123. 108 indexed citations

Nes, A., et al.. (2014). Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeusL.) jams. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 64(5). 442–453. 9 indexed citations

Aaby, Kjersti, et al.. (2013). Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation. LWT. 54(1). 257–264. 47 indexed citations

Xu, Jie, et al.. (2013). Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse. Journal of Agricultural and Food Chemistry. 61(14). 3468–3478. 30 indexed citations

10.

Remberg, Siv Fagertun, Anita Sønsteby, Kjersti Aaby, & Ola M. Heide. (2010). Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus idaeus L.). Journal of Agricultural and Food Chemistry. 58(16). 9120–9128. 65 indexed citations

11.

Aaby, Kjersti, et al.. (2010). Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’). Journal of Agricultural and Food Chemistry. 58(21). 11346–11354. 57 indexed citations

12.

Aaby, Kjersti, et al.. (2009). Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSⁿ. Journal of Agricultural and Food Chemistry. 57(7). 2816–2825. 172 indexed citations

13.

Mutukumira, Anthony N., Judith Narvhus, Kjersti Aaby, Sara Feresu, & Roger K. Abrahamsen. (2009). Characterisation of a malty-compound producing Lactococcus lactis subsp. lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk.. Milk science international/Milchwissenschaft. 64(1). 26–29. 1 indexed citations

14.

Aaby, Kjersti, Dag Ekeberg, & Grete Skrede. (2007). Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity. Journal of Agricultural and Food Chemistry. 55(11). 4395–4406. 318 indexed citations

15.

Jordheim, Monica, Kjersti Aaby, Torgils Fossen, Grete Skrede, & Øyvind M. Andersen. (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 55(26). 10591–10598. 33 indexed citations

16.

Aaby, Kjersti, Ronald E. Wrolstad, Dag Ekeberg, & Grete Skrede. (2007). Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage. Journal of Agricultural and Food Chemistry. 55(13). 5156–5166. 159 indexed citations

17.

Aaby, Kjersti, Grete Skrede, & Ronald E. Wrolstad. (2005). Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa). Journal of Agricultural and Food Chemistry. 53(10). 4032–4040. 276 indexed citations

18.

Mielnik, Maria, Kjersti Aaby, & Grete Skrede. (2003). Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat. Meat Science. 65(3). 1147–1155. 113 indexed citations

19.

Aaby, Kjersti, K. Haffner, & Grete Skrede. (2002). Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage. LWT. 35(3). 254–259. 35 indexed citations

20.

Christensen, A. Nørlund, Rita G. Hazell, Kjersti Aaby, et al.. (1994). X-Ray Crystallographic Study of Ce2Si2O7.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 48. 1012–1014. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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