Kjersti Aaby
- Biochemistry top 0.1%
- Plant Science top 1%
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Co-authors
- Grete SkredeDag EkebergRonald E. WrolstadA. NesGrethe Iren A. BorgeMaria MielnikSiv Fagertun RembergBerit Karoline Martinsen
- Topics
- Phytochemicals and Antioxidant Activities (37 papers)Postharvest Quality and Shelf Life Management (14 papers)Fermentation and Sensory Analysis (11 papers)
- Partner nations
- NorwayUnited KingdomTürkiye
In The Last Decade
Kjersti Aaby
50 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 123
- Biochemistry 1.8k
- Plant Science 1.4k
- Food Science 1.1k
- Molecular Biology 727
- Nutrition and Dietetics 584
Countries citing papers authored by Kjersti Aaby
This map shows the geographic impact of Kjersti Aaby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kjersti Aaby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kjersti Aaby more than expected).
Fields of papers citing papers by Kjersti Aaby
This network shows the impact of papers produced by Kjersti Aaby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kjersti Aaby. The network helps show where Kjersti Aaby may publish in the future.
Co-authorship network of co-authors of Kjersti Aaby
This figure shows the co-authorship network connecting the top 25 collaborators of Kjersti Aaby. A scholar is included among the top collaborators of Kjersti Aaby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kjersti Aaby. Kjersti Aaby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 89 | |
| 6 | 31 | |
| 7 | 19 | |
| 8 | 108 | |
| 9 | 47 | |
| 10 | 53 | |
| 11 | 30 | |
| 12 | 54 | |
| 13 | 47 | |
| 14 | 339 | |
| 15 | Characterisation of a malty-compound producing Lactococcus lactis subsp. lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk. | 1 |
| 16 | 172 | |
| 17 | 33 | |
| 18 | 318 | |
| 19 | 113 | |
| 20 | 30 |
About Kjersti Aaby
Kjersti Aaby is a scholar working on Biochemistry, Food Science and Plant Science, having authored 53 papers that have together received 3.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (37 papers), Postharvest Quality and Shelf Life Management (14 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (1.1k citations) and Nutrition and Dietetics (584 citations). Kjersti Aaby has collaborated with scholars based in Norway, United Kingdom and Türkiye. Frequent co-authors include Grete Skrede, Dag Ekeberg, Ronald E. Wrolstad, A. Nes, Grethe Iren A. Borge, Maria Mielnik, Siv Fagertun Remberg, Berit Karoline Martinsen, Erlend Hvattum and Mustafa Çam. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.