Gabriela Râpeanu

3.5k total citations
149 papers, 2.7k citations indexed

About

Gabriela Râpeanu is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Gabriela Râpeanu has authored 149 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Food Science, 65 papers in Biochemistry and 46 papers in Plant Science. Recurrent topics in Gabriela Râpeanu's work include Phytochemicals and Antioxidant Activities (64 papers), Proteins in Food Systems (29 papers) and Microencapsulation and Drying Processes (29 papers). Gabriela Râpeanu is often cited by papers focused on Phytochemicals and Antioxidant Activities (64 papers), Proteins in Food Systems (29 papers) and Microencapsulation and Drying Processes (29 papers). Gabriela Râpeanu collaborates with scholars based in Romania, Belgium and Slovakia. Gabriela Râpeanu's co-authors include Nicoleta Stănciuc, Gabriela Bahrim, Iuliana Aprodu, Elena Enachi, Mihaela Turturică, Vasilica Barbu, Marc Hendrickx, Chantal Smout, Ann Van Loey and Oana Emilia Constantin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gabriela Râpeanu

144 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriela Râpeanu Romania 31 1.5k 981 704 563 484 149 2.7k
Nicoleta Stănciuc Romania 32 1.9k 1.2× 1.0k 1.0× 586 0.8× 681 1.2× 619 1.3× 174 3.1k
Mohammad B. Hossain Ireland 25 1.3k 0.8× 1.1k 1.1× 904 1.3× 604 1.1× 394 0.8× 40 2.8k
Gabriela Bahrim Romania 32 1.4k 0.9× 762 0.8× 539 0.8× 739 1.3× 606 1.3× 175 2.9k
Yujuan Xu China 27 1.2k 0.8× 796 0.8× 841 1.2× 536 1.0× 455 0.9× 120 2.4k
Anna Lante Italy 31 988 0.6× 850 0.9× 810 1.2× 452 0.8× 438 0.9× 118 2.6k
Araceli Castañeda‐Ovando Mexico 18 1.2k 0.8× 1.3k 1.3× 699 1.0× 730 1.3× 584 1.2× 85 2.9k
Seung‐Cheol Lee South Korea 29 1.4k 0.9× 1.3k 1.3× 837 1.2× 918 1.6× 349 0.7× 162 3.2k
Gengsheng Xiao China 24 1.2k 0.8× 742 0.8× 709 1.0× 411 0.7× 381 0.8× 89 2.3k
José Pinela Portugal 31 1.3k 0.8× 1.3k 1.3× 1.3k 1.8× 514 0.9× 445 0.9× 125 3.2k
Fabiano Travaglia Italy 31 1.5k 0.9× 966 1.0× 856 1.2× 569 1.0× 751 1.6× 83 2.8k

Countries citing papers authored by Gabriela Râpeanu

Since Specialization
Citations

This map shows the geographic impact of Gabriela Râpeanu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriela Râpeanu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriela Râpeanu more than expected).

Fields of papers citing papers by Gabriela Râpeanu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriela Râpeanu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriela Râpeanu. The network helps show where Gabriela Râpeanu may publish in the future.

Co-authorship network of co-authors of Gabriela Râpeanu

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriela Râpeanu. A scholar is included among the top collaborators of Gabriela Râpeanu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriela Râpeanu. Gabriela Râpeanu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stoica, Florina, Gabriela Râpeanu, Roxana Nicoleta Rațu, et al.. (2025). Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications. Agriculture. 15(3). 270–270. 6 indexed citations
2.
Stoica, Florina, Oana Emilia Constantin, Mihaela Turturică, et al.. (2024). Development of value-added muffins using carrot pomace powder as a natural pigment. 48(1). 192–210. 2 indexed citations
3.
Rațu, Roxana Nicoleta, Florina Stoica, Florin Daniel Lipșa, et al.. (2024). Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications. Foods. 13(17). 2694–2694. 23 indexed citations
4.
Rațu, Roxana Nicoleta, Oana Emilia Constantin, Elena Enachi, et al.. (2024). Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design. Plants. 13(11). 1447–1447. 10 indexed citations
5.
Stoica, Florina, et al.. (2023). A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste. Trends in Food Science & Technology. 141. 104173–104173. 57 indexed citations
6.
Stan, Lavinia, Oana Viorela Nistor, Ștefania Adelina Milea, et al.. (2023). Low-sugar apples jam with hibiscus extract: textural, phytochemical and nutritional aspects. 47(1). 110–124. 1 indexed citations
7.
Condurache, Nina Nicoleta, Nicoleta Stănciuc, Doina Georgeta Andronoiu, et al.. (2022). Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers. 14(3). 548–548. 10 indexed citations
8.
Banu, Iuliana, Ștefania Adelina Milea, Iuliana Aprodu, et al.. (2021). Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis. International Journal of Food Science & Technology. 57(8). 4726–4735. 1 indexed citations
9.
Stoica, Florina, Iuliana Aprodu, Elena Enachi, et al.. (2021). Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts. Plants. 10(11). 2330–2330. 12 indexed citations
10.
Crăciunescu, Oana, Elena Enachi, Vasilica Barbu, et al.. (2021). Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities. Antioxidants. 10(2). 222–222. 15 indexed citations
11.
Milea, Ștefania Adelina, Iuliana Aprodu, Elena Enachi, et al.. (2021). Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants. 10(11). 1708–1708. 12 indexed citations
12.
Condurache, Nina Nicoleta, Iuliana Aprodu, Elena Enachi, et al.. (2021). Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique. Inventions. 6(3). 59–59. 6 indexed citations
13.
Condurache, Nina Nicoleta, et al.. (2021). Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants. 10(3). 577–577. 40 indexed citations
14.
Aprodu, Iuliana, Loredana Dumitraşcu, Gabriela Râpeanu, Gabriela Bahrim, & Nicoleta Stănciuc. (2020). Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods. 9(6). 744–744. 15 indexed citations
15.
Barbu, Vasilica, Elena Enachi, Doina Georgeta Andronoiu, et al.. (2020). Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation. Food Technology and Biotechnology. 58(1). 20–28. 22 indexed citations
16.
Condurache, Nina Nicoleta, Iuliana Aprodu, Leontina Grigore‐Gurgu, et al.. (2020). Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides. Food Chemistry. 318. 126508–126508. 38 indexed citations
17.
Turturică, Mihaela, et al.. (2015). Anthocyanins: naturally occuring fruit pigments with functional properties. SHILAP Revista de lepidopterología. 40 indexed citations
18.
Râpeanu, Gabriela, et al.. (2010). INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES. SHILAP Revista de lepidopterología.
19.
Stănciuc, Nicoleta & Gabriela Râpeanu. (2010). Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay. Food and Agricultural Immunology. 21(2). 157–164. 25 indexed citations
20.
Râpeanu, Gabriela, et al.. (2010). The dynamics of oxidative enzymes during the white winemaking. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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