Behjat Kosar‐Hashemi
- Nutrition and Dietetics top 0.5%
- Plant Science top 1%
- Biomedical Engineering top 5%
- Biotechnology top 1%
- Molecular Biology
- Co-authors
- Matthew K. MorellZhongyi LiSadequr RahmanAhmed ReginaMichael S. SamuelAnthony R. BirdIan J. TetlowTina Barsby
- Topics
- Food composition and properties (19 papers)Phytase and its Applications (14 papers)Enzyme Production and Characterization (7 papers)
In The Last Decade
Behjat Kosar‐Hashemi
29 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 1.5k
- Plant Science 1.4k
- Biomedical Engineering 485
- Biotechnology 393
- Molecular Biology 348
Countries citing papers authored by Behjat Kosar‐Hashemi
This map shows the geographic impact of Behjat Kosar‐Hashemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behjat Kosar‐Hashemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behjat Kosar‐Hashemi more than expected).
Fields of papers citing papers by Behjat Kosar‐Hashemi
This network shows the impact of papers produced by Behjat Kosar‐Hashemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behjat Kosar‐Hashemi. The network helps show where Behjat Kosar‐Hashemi may publish in the future.
Co-authorship network of co-authors of Behjat Kosar‐Hashemi
This figure shows the co-authorship network connecting the top 25 collaborators of Behjat Kosar‐Hashemi. A scholar is included among the top collaborators of Behjat Kosar‐Hashemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Behjat Kosar‐Hashemi. Behjat Kosar‐Hashemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 16 | |
| 3 | 79 | |
| 4 | 17 | |
| 5 | 142 | |
| 6 | 88 | |
| 7 | 6 | |
| 8 | Role of the Escherichia coli glgX Gene in Glycogen Metabolism | 5 |
| 9 | 32 | |
| 10 | 61 | |
| 11 | 102 | |
| 12 | 302 | |
| 13 | 247 | |
| 14 | 61 | |
| 15 | 52 | |
| 16 | 123 | |
| 17 | 4 | |
| 18 | 5 | |
| 19 | 2 | |
| 20 | 10 |
About Behjat Kosar‐Hashemi
Behjat Kosar‐Hashemi is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 29 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Phytase and its Applications (14 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Biotechnology (393 citations) and Plant Science (1.4k citations). Behjat Kosar‐Hashemi has collaborated with scholars based in Australia, Japan and France. Frequent co-authors include Matthew K. Morell, Zhongyi Li, Sadequr Rahman, Ahmed Regina, Michael S. Samuel, Anthony R. Bird, Ian J. Tetlow, Tina Barsby, Sarah Bowden and David L. Topping. Their work appears in journals such as Proceedings of the National Academy of Sciences, The Plant Cell and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.