P. A. Sopade

3.7k total citations
104 papers, 3.1k citations indexed

About

P. A. Sopade is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, P. A. Sopade has authored 104 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Nutrition and Dietetics, 56 papers in Food Science and 18 papers in Plant Science. Recurrent topics in P. A. Sopade's work include Food composition and properties (57 papers), Polysaccharides Composition and Applications (25 papers) and Proteins in Food Systems (20 papers). P. A. Sopade is often cited by papers focused on Food composition and properties (57 papers), Polysaccharides Composition and Applications (25 papers) and Proteins in Food Systems (20 papers). P. A. Sopade collaborates with scholars based in Australia, Nigeria and Singapore. P. A. Sopade's co-authors include Michael J. Gidley, Peter J. Halley, Emmanuel Ajisegiri, Julie A. Y. Cichero, Leigh C. Ward, Mamudu Halidu Badau, Giang T. Nguyen, Khongsak Srikaeo, Bhesh Bhandari and Nola Caffin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

P. A. Sopade

103 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. A. Sopade Australia	31	1.8k	1.5k	677	417	243	104	3.1k
Suvendu Bhattacharya India	29	2.4k 1.4×	1.4k 1.0×	859 1.3×	408 1.0×	269 1.1×	98	3.6k
Peter J. Torley Australia	30	1.6k 0.9×	812 0.6×	533 0.8×	432 1.0×	803 3.3×	79	3.0k
Pawadee Methacanon Thailand	25	734 0.4×	471 0.3×	512 0.8×	438 1.1×	78 0.3×	56	1.9k
Vassilis Kontogiorgos United Kingdom	31	1.9k 1.1×	779 0.5×	1.3k 2.0×	505 1.2×	126 0.5×	77	2.9k
Binjia Zhang China	43	3.4k 1.9×	3.6k 2.5×	1.0k 1.5×	1.2k 2.9×	366 1.5×	152	5.6k
Dongling Qiao China	31	1.5k 0.8×	1.4k 1.0×	607 0.9×	816 2.0×	57 0.2×	94	3.1k
Christos Ritzoulis Greece	30	1.6k 0.9×	508 0.3×	672 1.0×	321 0.8×	166 0.7×	135	2.9k
Navdeep Singh Sodhi India	24	2.3k 1.3×	2.8k 1.9×	1.1k 1.7×	357 0.9×	168 0.7×	58	3.7k
Isabelle Souchon France	37	2.2k 1.2×	1.3k 0.9×	313 0.5×	77 0.2×	588 2.4×	121	3.7k
Lara Matia‐Merino New Zealand	32	2.3k 1.3×	840 0.6×	1.1k 1.6×	302 0.7×	128 0.5×	81	3.0k

Countries citing papers authored by P. A. Sopade

Since Specialization

Citations

This map shows the geographic impact of P. A. Sopade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. A. Sopade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. A. Sopade more than expected).

Fields of papers citing papers by P. A. Sopade

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. A. Sopade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. A. Sopade. The network helps show where P. A. Sopade may publish in the future.

Co-authorship network of co-authors of P. A. Sopade

This figure shows the co-authorship network connecting the top 25 collaborators of P. A. Sopade. A scholar is included among the top collaborators of P. A. Sopade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. A. Sopade. P. A. Sopade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sopade, P. A., et al.. (2024). In vitro protein and starch digestibilities of multigrain sorghum-barley mixtures. Journal of Food Engineering. 379. 112135–112135. 1 indexed citations

Sopade, P. A., et al.. (2024). Kinetics of in vitro protein digestion in an extruded model sorghum-barley blend: Processing and property relationships. Journal of Food Engineering. 391. 112437–112437.

Srikaeo, Khongsak, et al.. (2023). Understanding starch digestibility of rice: a study in white rice. International Journal of Food Science & Technology. 58(9). 4849–4859. 2 indexed citations

Srikaeo, Khongsak, et al.. (2022). Understanding starch digestibility of rice: a study in brown rice. International Journal of Food Science & Technology. 57(10). 6699–6710. 3 indexed citations

Sopade, P. A.. (2021). Modelling multiphasic starch digestograms with multiterm exponential and non-exponential equations. Carbohydrate Polymers. 275. 118698–118698. 17 indexed citations

Salengke, Salengke, et al.. (2017). Reducing the acidity of Arabica coffee beans by ohmic fermentation technology. Food Research. 1(5). 157–160. 16 indexed citations

Sopade, P. A., et al.. (2015). Status of traditional herb Tetrastigma glabratum (Blume). Planch in Mt Prau, Central Java, Indonesia. Journal of Pharmacognosy and Phytochemistry. 4(4). 179–184. 3 indexed citations

Widjanarko, Simon Bambang, et al.. (2014). Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.. International Food Research Journal. 21(6). 2161–2167. 23 indexed citations

Gidley, M. J., Bernadine M. Flanagan, Ken Sharpe, & P. A. Sopade. (2011). Starch digestion in monogastrics: Mechanisms and opportunities. Queensland's institutional digital repository (The University of Queensland). 18. 207–213. 8 indexed citations

10.

Sopade, P. A., et al.. (2011). Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands. Journal of Ethnobiology and Ethnomedicine. 7(1). 19–19. 50 indexed citations

11.

Sopade, P. A., et al.. (2011). Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture. 92(7). 1402–1410. 12 indexed citations

12.

Gidley, Michael J., et al.. (2010). Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry. 126(4). 1759–1770. 90 indexed citations

13.

Sopade, P. A., et al.. (2010). Dehydration improves cryopreservation of coconut (Cocos nucifera L.). Cryobiology. 61(3). 289–296. 24 indexed citations

14.

Ward, Leigh C., et al.. (2007). Thickened Fluids and Water Absorption in Rats and Humans. Dysphagia. 22(3). 193–203. 37 indexed citations

15.

Halley, Peter J., et al.. (2007). A Review of Biodegradable Thermoplastic Starch Polymers. ACS symposium series. 287–300. 22 indexed citations

16.

Sopade, P. A., et al.. (2006). Physical properties of thickened fluids used in dysphagia management. Journal of Cardiovascular Development and Disease. 15(2). 1 indexed citations

17.

Sopade, P. A., et al.. (2006). Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser. International Journal of Food Engineering. 2(4). 83 indexed citations

18.

Sopade, P. A., Bhesh Bhandari, Peter J. Halley, B. R. D'Arcy, & Nola Caffin. (2001). Glass transition in Australian honeys. Queensland's institutional digital repository (The University of Queensland). 53(9). 399–404. 17 indexed citations

19.

Sopade, P. A. & Emmanuel Ajisegiri. (1995). Moisture sorption characteristics of bambara groundnut (Voandzeia subterranea L. Thouars). Queensland's institutional digital repository (The University of Queensland). 47(10). 465–469. 4 indexed citations

20.

Sopade, P. A., et al.. (1988). Heat of melting sucrose. International sugar journal. 90(1070). 38–38. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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