Caili Li

2.3k total citations · 1 hit paper
16 papers, 1.9k citations indexed

About

Caili Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Caili Li has authored 16 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Caili Li's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Caili Li is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Caili Li collaborates with scholars based in China and Australia. Caili Li's co-authors include Shujun Wang, Shuo Wang, Les Copeland, Qing Niu, Michael J. Gidley, Sushil Dhital, Jinglin Yu, Wei Zhang, Robert G. Gilbert and Shuo Wang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Caili Li

16 papers receiving 1.8k citations

Hit Papers

Starch Retrogradation: A ... 2015 2026 2018 2022 2015 400 800 1.2k

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Caili Li 1.6k 1.2k 442 251 108 16 1.9k
Yung‐Ho Chang 1.3k 0.8× 1.2k 1.0× 488 1.1× 246 1.0× 107 1.0× 55 1.9k
Chureerat Puttanlek 1.4k 0.9× 1.2k 1.0× 347 0.8× 269 1.1× 100 0.9× 49 1.8k
Hyun-Jung Chung 1.1k 0.7× 858 0.7× 536 1.2× 137 0.5× 64 0.6× 27 1.5k
Jiangping Ye 1.2k 0.7× 1.1k 0.9× 382 0.9× 156 0.6× 84 0.8× 38 1.6k
Chengdeng Chi 2.0k 1.2× 1.5k 1.3× 518 1.2× 295 1.2× 132 1.2× 60 2.5k
Tahira Mohsin Ali 1.1k 0.7× 1.0k 0.9× 341 0.8× 376 1.5× 93 0.9× 85 1.6k
Saiyavit Varavinit 1.4k 0.9× 1.1k 0.9× 491 1.1× 364 1.5× 137 1.3× 43 1.9k
Wajira S. Ratnayake 1.8k 1.1× 1.5k 1.3× 622 1.4× 339 1.4× 118 1.1× 20 2.3k
Juan de Dios Figueroa‐Cárdenas 812 0.5× 874 0.7× 412 0.9× 156 0.6× 127 1.2× 97 1.5k
Mariusz Witczak 1.3k 0.8× 1.3k 1.1× 419 0.9× 177 0.7× 106 1.0× 82 2.1k

Countries citing papers authored by Caili Li

Since Specialization
Citations

This map shows the geographic impact of Caili Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caili Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caili Li more than expected).

Fields of papers citing papers by Caili Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caili Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caili Li. The network helps show where Caili Li may publish in the future.

Co-authorship network of co-authors of Caili Li

This figure shows the co-authorship network connecting the top 25 collaborators of Caili Li. A scholar is included among the top collaborators of Caili Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caili Li. Caili Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Li, Caili, et al.. (2025). The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure. Food Research International. 201. 115664–115664. 2 indexed citations
2.
Li, Caili, et al.. (2024). Survey on the Current Status of Elderly Health Services in 1,305 Medical Institutions in Guangxi. Risk Management and Healthcare Policy. Volume 17. 2547–2556. 1 indexed citations
4.
Li, Caili, Sushil Dhital, & Michael J. Gidley. (2023). High amylose wheat foods: A new opportunity to improve human health. Trends in Food Science & Technology. 135. 93–101. 14 indexed citations
5.
Li, Caili & Michael J. Gidley. (2022). Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread. Food Chemistry. 385. 132673–132673. 12 indexed citations
6.
Li, Caili, Sushil Dhital, & Michael J. Gidley. (2022). High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content. Food Hydrocolloids. 137. 108321–108321. 17 indexed citations
7.
Li, Caili, Sushil Dhital, & Michael J. Gidley. (2021). High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content. Food Hydrocolloids. 123. 107181–107181. 61 indexed citations
8.
Li, Caili, Sushil Dhital, Robert G. Gilbert, & Michael J. Gidley. (2020). High-amylose wheat starch: Structural basis for water absorption and pasting properties. Carbohydrate Polymers. 245. 116557–116557. 102 indexed citations
9.
Wang, Shujun, Caili Li, Zhang Xiu, Les Copeland, & Shuo Wang. (2016). Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch. Scientific Reports. 6(1). 20965–20965. 84 indexed citations
10.
Wang, Shujun, et al.. (2015). Molecular order and functional properties of starches from three waxy wheat varieties grown in China. Food Chemistry. 181. 43–50. 178 indexed citations
11.
Wang, Jinhua, Song Huang, Chunyuan Li, et al.. (2015). A New Coumarin Produced by Mixed Fermentation of Two Marine Fungi. Chemistry of Natural Compounds. 51(2). 239–241. 13 indexed citations
12.
Wang, Shujun, Caili Li, Les Copeland, Qing Niu, & Shuo Wang. (2015). Starch Retrogradation: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 14(5). 568–585. 1254 indexed citations breakdown →
13.
Wang, Shujun, Shujun Wang, Caili Li, et al.. (2014). Phase transition and swelling behaviour of different starch granules over a wide range of water content. LWT. 59(2). 597–604. 81 indexed citations
14.
Yu, Jinglin, Shujun Wang, Jing-Rong Wang, et al.. (2014). Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Food Chemistry. 172. 504–514. 46 indexed citations
15.
Liu, Haitao, Caili Li, Yujing Zhang, et al.. (2011). Inheritance and Molecular Marker of Resistance to Bot Canker in Malus domestica. Agricultural Sciences in China. 10(2). 175–184. 2 indexed citations
16.
Li, Caili. (2008). Identification of 19 Cerasus Cultivars on Esterase Isozyme in Qingdao. Xibei Linxueyuan xuebao. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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