Caili Li

2.3k total citations · 1 hit paper
16 papers, 1.9k citations indexed

About

Caili Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Caili Li has authored 16 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Caili Li's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Caili Li is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Caili Li collaborates with scholars based in China and Australia. Caili Li's co-authors include Shujun Wang, Shuo Wang, Les Copeland, Qing Niu, Michael J. Gidley, Sushil Dhital, Jinglin Yu, Wei Zhang, Robert G. Gilbert and Zhang Xiu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Caili Li

16 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch Retrogradation: A Comprehensive Review

2015 1.3k citations Shujun Wang, Caili Li et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers

Countries citing papers authored by Caili Li

Since Specialization

Citations

This map shows the geographic impact of Caili Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caili Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caili Li more than expected).

Fields of papers citing papers by Caili Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caili Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caili Li. The network helps show where Caili Li may publish in the future.

Co-authorship network of co-authors of Caili Li

This figure shows the co-authorship network connecting the top 25 collaborators of Caili Li. A scholar is included among the top collaborators of Caili Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caili Li. Caili Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure 2025 ·Food Research International ·Caili Li, (unknown), JinRong Wang, (unknown), Ge Li, Yan Zhang, Shuo Wang	2
2	Depressive symptom mediates the association between the number of chronic diseases and cognitive impairment: a multi-center cross-sectional study based on community older adults 2024 ·Frontiers in Psychiatry ·(unknown), Dongmei Huang, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Caili Li, (unknown), (unknown), (unknown), Ping Huang, (unknown), Huiqiao Huang	2
3	Survey on the Current Status of Elderly Health Services in 1,305 Medical Institutions in Guangxi 2024 ·Risk Management and Healthcare Policy ·(unknown), (unknown), Caili Li, Huiqiao Huang, (unknown), (unknown), (unknown), (unknown)	1
4	High amylose wheat foods: A new opportunity to improve human health 2023 ·Trends in Food Science & Technology ·Caili Li, Sushil Dhital, Michael J. Gidley	14
5	Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread 2022 ·Food Chemistry ·Caili Li, Michael J. Gidley	12
6	High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content 2022 ·Food Hydrocolloids ·Caili Li, Sushil Dhital, Michael J. Gidley	17
7	High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content 2021 ·Food Hydrocolloids ·Caili Li, Sushil Dhital, Michael J. Gidley	61
8	High-amylose wheat starch: Structural basis for water absorption and pasting properties 2020 ·Carbohydrate Polymers ·Caili Li, Sushil Dhital, Robert G. Gilbert, Michael J. Gidley	102
9	Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch 2016 ·Scientific Reports ·Shujun Wang, Caili Li, Zhang Xiu, Les Copeland, Shuo Wang	84
10	Molecular order and functional properties of starches from three waxy wheat varieties grown in China 2015 ·Food Chemistry ·Shujun Wang, (unknown), Wei Zhang, Caili Li, Jinglin Yu, Shuo Wang	178
11	Starch Retrogradation: A Comprehensive Review breakdown → 2015 ·Comprehensive Reviews in Food Science and Food Safety ·Shujun Wang, Caili Li, Les Copeland, Qing Niu, Shuo Wang	1254
12	A New Coumarin Produced by Mixed Fermentation of Two Marine Fungi 2015 ·Chemistry of Natural Compounds ·Jinhua Wang, Song Huang, Chunyuan Li, Weijia Ding, Zhigang She, Caili Li	13
13	Phase transition and swelling behaviour of different starch granules over a wide range of water content 2014 ·LWT ·Shujun Wang, Caili Li, Jinglin Yu, Les Copeland, Shuo Wang	81
14	Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 2014 ·Food Chemistry ·Jinglin Yu, Shujun Wang, Jing-Rong Wang, Caili Li, (unknown), Wei Huang, Zhang Yan, Zhonghu He, Shuo Wang	46
15	Inheritance and Molecular Marker of Resistance to Bot Canker in Malus domestica 2011 ·Agricultural Sciences in China ·Haitao Liu, Caili Li, Yujing Zhang, Chunmin Li, (unknown), Dongmei Chen, Yi Wang, Xinzhong Zhang, Zhenhai Han	2
16	Identification of 19 Cerasus Cultivars on Esterase Isozyme in Qingdao 2008 ·Xibei Linxueyuan xuebao ·Caili Li	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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