Mingyue Shen

15.1k total citations · 8 hit papers
232 papers, 12.5k citations indexed

About

Mingyue Shen is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mingyue Shen has authored 232 papers receiving a total of 12.5k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Food Science, 94 papers in Plant Science and 64 papers in Nutrition and Dietetics. Recurrent topics in Mingyue Shen's work include Polysaccharides Composition and Applications (79 papers), Polysaccharides and Plant Cell Walls (77 papers) and Food composition and properties (47 papers). Mingyue Shen is often cited by papers focused on Polysaccharides Composition and Applications (79 papers), Polysaccharides and Plant Cell Walls (77 papers) and Food composition and properties (47 papers). Mingyue Shen collaborates with scholars based in China, United States and New Zealand. Mingyue Shen's co-authors include Jianhua Xie, Mingyong Xie, Shaoping Nie, Qianqian Song, Yue Yu, Yi Chen, Qiang Yu, Yu Luo, Zhijun Wang and Yanming Ren and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Oncogene.

In The Last Decade

Mingyue Shen

224 papers receiving 12.3k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

2017 1.1k citations Mingyue Shen, Jianhua Xie et al. profile →
Review of the relationships among polysaccharides, gut microbiota, and human health

2020 286 citations Qianqian Song, Mingyue Shen et al. Food Research International profile →
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

2015 277 citations Jianhua Xie, Mingyue Shen et al. Food Hydrocolloids profile →
Chemical modifications of polysaccharides and their anti-tumor activities

2019 259 citations Liuming Xie, Mingyue Shen et al. profile →
Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

2018 253 citations Jianhua Xie, Mingyue Shen et al. profile →
Structure, function and advance application of microwave-treated polysaccharide: A review

2022 151 citations Xianxiang Chen, Mingyue Shen et al. profile →
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols

2023 80 citations Jinwang Li, Mingyue Shen et al. Food Hydrocolloids profile →
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels

2024 48 citations Jia Kong, Mingyue Shen et al. Food Hydrocolloids profile →

Peers

Countries citing papers authored by Mingyue Shen

Since Specialization

Citations

This map shows the geographic impact of Mingyue Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingyue Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingyue Shen more than expected).

Fields of papers citing papers by Mingyue Shen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingyue Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingyue Shen. The network helps show where Mingyue Shen may publish in the future.

Co-authorship network of co-authors of Mingyue Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Mingyue Shen. A scholar is included among the top collaborators of Mingyue Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingyue Shen. Mingyue Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Formation, construction, and functional properties of amyloid fibrils derived from chickpea protein isolate 2025 ·Food Research International ·Jin‐Long Xiao, Xin Qi, Yun Qian, Yanyan Cheng, (unknown), Mingyue Shen, (unknown), (unknown)	2
2	Structural features of a water extracted polysaccharide CP-0 from the Cyclocarya paliurus (Batalin) Iljinskaja and its antiinflammation properties 2024 ·Food Bioscience ·Xianxiang Chen, Yue Yu, Mingyue Shen, Qiang Yu, Yi Chen, (unknown), (unknown), Jianhua Xie	1
3	Pinus massoniana pollen polysaccharides alleviate LPS-induced myocardial injury through p110β-mediated inhibition of the PI3K/AKT/NFκB pathway 2024 ·International Journal of Biological Macromolecules ·(unknown), Ping Wang, (unknown), (unknown), (unknown), (unknown), Shuyu Zhang, Mingyue Shen, (unknown), Kai Wei, Rui‐Liang Zhu	3
4	Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels 2024 ·Food Chemistry ·(unknown), Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, (unknown), Jianhua Xie	7
5	Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch 2024 ·Food Hydrocolloids ·Jia Kong, Mingyue Shen, Weidong Zhang, (unknown), (unknown), Hui‐Liang Wen, Jianhua Xie	8
6	Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion 2024 ·Food Chemistry ·(unknown), (unknown), (unknown), Mingyue Shen, Yi Chen, Qiang Yu, (unknown)	9
7	Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing 2024 ·Foods ·Shanshan Liu, Mingyue Shen, Jianhua Xie, (unknown), Chang Li	1
8	Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein 2024 ·International Journal of Biological Macromolecules ·Xin Qi, (unknown), (unknown), Mingyue Shen, Yi Chen, Qiang Yu, (unknown)	11
9	Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel 2024 ·International Journal of Biological Macromolecules ·(unknown), Xin Qi, (unknown), Mingyue Shen, Hui‐Liang Wen, Jianhua Xie	8
10	Texture, swallowing and digestibility characteristics of a low-GI dysphagia food as affected by addition of dietary fiber and anthocyanins 2024 ·Food Research International ·(unknown), (unknown), Mingyue Shen, Huiliang Wen, (unknown), Jianhua Xie	5
11	Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation 2024 ·Food Chemistry ·Weidong Zhang, Jia Kong, (unknown), (unknown), (unknown), Yi Chen, Qiang Yu, Mingyue Shen, Jianhua Xie	10
12	Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel 2023 ·Food Hydrocolloids ·Yulin Li, Xin Qi, Liyuan Rong, Jinwang Li, Mingyue Shen, Jianhua Xie	37
13	Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch 2023 ·International Journal of Biological Macromolecules ·(unknown), Liyuan Rong, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jia Kong, Jianhua Xie	39
14	Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release 2023 ·Food Hydrocolloids ·Wenhao Xiao, Mingyue Shen, Jinwang Li, Yulin Li, (unknown), Liyuan Rong, Wenmeng Liu, Jianhua Xie	36
15	Anthocyanins-natural pigment of colored rice bran: Composition and biological activities 2023 ·Food Research International ·Ting Chen, Liuming Xie, (unknown), (unknown), (unknown), Qiang Yu, Yi Chen, Mingyue Shen, Huiliang Wen, (unknown), Jianhua Xie	42
16	Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols breakdown → 2023 ·Food Hydrocolloids ·Jinwang Li, Mingyue Shen, Wenhao Xiao, Yulin Li, (unknown), Jianhua Xie	80
17	Immunomodulatory activity and mechanism of Chinese yam polysaccharide after sulfated modification 2023 ·Industrial Crops and Products ·Xianxiang Chen, (unknown), Rong Huang, Xuan Liu, Mingyue Shen, Jianhua Xie	10
18	Hexavalent chromium disrupts the skin barrier by targeting ROS-mediated mitochondrial pathway apoptosis in keratinocytes 2023 ·Chemico-Biological Interactions ·(unknown), (unknown), Shuyu Zhang, Xiangkun Wang, Defeng Liu, Mingyue Shen, Ning Li, Yunxuan Jiang, Kai Wei, Rui‐Liang Zhu	14
19	Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch 2023 ·International Journal of Biological Macromolecules ·Weidong Zhang, (unknown), Pingwei Wen, (unknown), Qiang Yu, Mingyue Shen, Jianhua Xie	40
20	Dietary polysaccharide from Mung bean [ Vigna radiate (Linn.) Wilczek] skin modulates gut microbiota and short‐chain fatty acids in mice 2021 ·International Journal of Food Science & Technology ·Jianhua Xie, Qianqian Song, Qiang Yu, Yi Chen, (unknown), Mingyue Shen	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact