Wei Zou
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Biomaterials top 2%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Co-authors
- Robert G. GilbertMike SissonsFrederick J. WarrenLing ChenWenwen YuMichael J. GidleyDongling QiaoRongyuan Chen
- Topics
- Food composition and properties (19 papers)biodegradable polymer synthesis and properties (12 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Wei Zou
73 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 1.1k
- Food Science 774
- Biomaterials 584
- Plant Science 400
- Biomedical Engineering 322
Countries citing papers authored by Wei Zou
This map shows the geographic impact of Wei Zou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Zou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Zou more than expected).
Fields of papers citing papers by Wei Zou
This network shows the impact of papers produced by Wei Zou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Zou. The network helps show where Wei Zou may publish in the future.
Co-authorship network of co-authors of Wei Zou
This figure shows the co-authorship network connecting the top 25 collaborators of Wei Zou. A scholar is included among the top collaborators of Wei Zou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Zou. Wei Zou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 2 | |
| 9 | 12 | |
| 10 | 27 | |
| 11 | 38 | |
| 12 | 104 | |
| 13 | 40 | |
| 14 | 95 | |
| 15 | 88 | |
| 16 | 48 | |
| 17 | Design and test of ranging test platform of ultrasonic sensor | 1 |
| 18 | Making Advantage of "Experimental Center" to Build a Platform of Combination with Research and Teaching | 1 |
| 19 | 5 | |
| 20 | Design methods of electro-kinetic geosynthetics for consolidation and soil reinforcement | 2 |
About Wei Zou
Wei Zou is a scholar working on Process Chemistry and Technology, Nutrition and Dietetics and Biomaterials, having authored 80 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), biodegradable polymer synthesis and properties (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Biomaterials (584 citations) and Food Science (774 citations). Wei Zou has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Robert G. Gilbert, Mike Sissons, Frederick J. Warren, Ling Chen, Wenwen Yu, Michael J. Gidley, Dongling Qiao, Rongyuan Chen, Jinping Qu and Michael J. Gidley. Their work appears in journals such as Applied Physics Letters, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.