Purnima Gunness

1.1k total citations
16 papers, 857 citations indexed

About

Purnima Gunness is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Purnima Gunness has authored 16 papers receiving a total of 857 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Physiology. Recurrent topics in Purnima Gunness's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). Purnima Gunness is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). Purnima Gunness collaborates with scholars based in Australia, China and Belgium. Purnima Gunness's co-authors include Michael J. Gidley, Michael J. Gidley, Olena Kravchuk, Bruce D’Arcy, Stephen M. Nottingham, Bernadine M. Flanagan, Barbara A. Williams, W.J.J. Gerrits, Anthony R. Bird and Allison van de Meene and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Carbohydrate Polymers.

In The Last Decade

Purnima Gunness

15 papers receiving 829 citations

Peers

Countries citing papers authored by Purnima Gunness

Since Specialization

Citations

This map shows the geographic impact of Purnima Gunness's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Purnima Gunness with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Purnima Gunness more than expected).

Fields of papers citing papers by Purnima Gunness

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Purnima Gunness. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Purnima Gunness. The network helps show where Purnima Gunness may publish in the future.

Co-authorship network of co-authors of Purnima Gunness

This figure shows the co-authorship network connecting the top 25 collaborators of Purnima Gunness. A scholar is included among the top collaborators of Purnima Gunness based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Purnima Gunness. Purnima Gunness is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Effect of lecithin on the complexation between different botanically sourced starches and lauric acid 2024 ·International Journal of Biological Macromolecules ·Xiaoyang He, (unknown), Liyang Zhou, Purnima Gunness, (unknown), Vicky Solah, Qingjie Sun	5
2	Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis 2023 ·Food Chemistry ·Xiaoyang He, Liyang Zhou, Purnima Gunness, Vicky Solah, Qingjie Sun	16
3	Exploring relationships between satiation, perceived satiety and plant‐based snack food features 2021 ·International Journal of Food Science & Technology ·(unknown), Purnima Gunness, Heather E. Smyth, Michael J. Gidley	9
4	Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis 2020 ·Carbohydrate Polymers ·(unknown), Purnima Gunness, Michael J. Gidley	25
5	Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type 2020 ·Food Hydrocolloids ·(unknown), Purnima Gunness, Michael J. Gidley	19
6	Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids 2020 ·Food Hydrocolloids ·Purnima Gunness, (unknown), Barbara A. Williams, Dagong Zhang, Michael J. Gidley	13
7	Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan 2016 ·The FASEB Journal ·Purnima Gunness, Joris Michiels, Lynn Vanhaecke, Stefaan De Smet, Olena Kravchuk, Allison van de Meene, Michael J. Gidley	56
8	Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin 2016 ·Food & Function ·(unknown), Purnima Gunness, Michael J. Gidley	16
9	Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS 2015 ·Food Chemistry ·Purnima Gunness, Bernadine M. Flanagan, Jitendra Mata, Elliot P. Gilbert, Michael J. Gidley	34
10	Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model 2015 ·Molecular Nutrition & Food Research ·Purnima Gunness, Barbara A. Williams, W.J.J. Gerrits, Anthony R. Bird, Olena Kravchuk, Michael J. Gidley	55
11	Effects of oat β-glucan on bile salts diffusion across intestinal mucosa using the ussing chamber system 2014 ·Journal of Nutrition & Intermediary Metabolism ·Purnima Gunness, (unknown), Stefaan De Smet, Lynn Vanhaecke, Olena Kravchuk, M. J. Gidley	0
12	Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers 2012 ·Food Chemistry ·Purnima Gunness, Bernadine M. Flanagan, Kinnari J. Shelat, Robert G. Gilbert, Michael J. Gidley	31
13	Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides 2010 ·Food & Function ·Purnima Gunness, Michael J. Gidley	395
14	Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration 2010 ·Journal of Cereal Science ·Purnima Gunness, Bernadine M. Flanagan, Michael J. Gidley	42
15	Sensory analysis of individual strawberry fruit and comparison with instrumental analysis 2009 ·Postharvest Biology and Technology ·Purnima Gunness, Olena Kravchuk, Stephen M. Nottingham, Bruce D’Arcy, Michael J. Gidley	140
16	Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres 2008 ·Queensland's institutional digital repository (The University of Queensland) ·Purnima Gunness, Bernadine M. Flanagan, Michael J. Gidley	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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