Djamel Djenane

3.6k total citations
69 papers, 2.8k citations indexed

About

Djamel Djenane is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Djamel Djenane has authored 69 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 28 papers in Animal Science and Zoology and 22 papers in Plant Science. Recurrent topics in Djamel Djenane's work include Meat and Animal Product Quality (28 papers), Essential Oils and Antimicrobial Activity (27 papers) and Phytochemicals and Antioxidant Activities (13 papers). Djamel Djenane is often cited by papers focused on Meat and Animal Product Quality (28 papers), Essential Oils and Antimicrobial Activity (27 papers) and Phytochemicals and Antioxidant Activities (13 papers). Djamel Djenane collaborates with scholars based in Algeria, Spain and France. Djamel Djenane's co-authors include Pedro Roncalés, José Antonio Beltrán, Armida Sánchez‐Escalante, G. Torrescano, Javier Yangüela, Luis Martı́nez, Irene Cilla, L. Montañés, Agustín Ariño and Mohammed Aïder and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Djamel Djenane

69 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Djamel Djenane Algeria	28	1.4k	1.3k	635	576	408	69	2.8k
Pedro Roncalés Spain	39	1.8k 1.3×	3.3k 2.5×	553 0.9×	629 1.1×	665 1.6×	89	4.6k
Subramaniam Sathivel United States	34	1.4k 1.0×	870 0.6×	282 0.4×	302 0.5×	204 0.5×	102	3.0k
Alexandre José Cichoski Brazil	35	2.2k 1.6×	1.5k 1.1×	463 0.7×	302 0.5×	357 0.9×	143	3.6k
Mingming Guo China	33	1.6k 1.2×	416 0.3×	574 0.9×	341 0.6×	360 0.9×	84	3.4k
Manish Kumar Chatli India	23	1.3k 0.9×	1.1k 0.8×	320 0.5×	321 0.6×	98 0.2×	129	2.5k
Atıf Can Seydim Türkiye	22	1.7k 1.2×	546 0.4×	590 0.9×	339 0.6×	192 0.5×	54	3.0k
Suzana Caetano da Silva Lannes Brazil	26	1.5k 1.1×	688 0.5×	363 0.6×	377 0.7×	195 0.5×	88	2.6k
Elza Iouko Ida Brazil	34	925 0.7×	1.2k 0.9×	774 1.2×	261 0.5×	211 0.5×	138	3.1k
Alireza Sadeghi Mahoonak Iran	31	1.5k 1.1×	481 0.4×	525 0.8×	467 0.8×	123 0.3×	122	2.8k
Isabel R. Amado Spain	29	785 0.6×	550 0.4×	260 0.4×	436 0.8×	194 0.5×	52	2.2k

Countries citing papers authored by Djamel Djenane

Since Specialization

Citations

This map shows the geographic impact of Djamel Djenane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Djamel Djenane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Djamel Djenane more than expected).

Fields of papers citing papers by Djamel Djenane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Djamel Djenane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Djamel Djenane. The network helps show where Djamel Djenane may publish in the future.

Co-authorship network of co-authors of Djamel Djenane

This figure shows the co-authorship network connecting the top 25 collaborators of Djamel Djenane. A scholar is included among the top collaborators of Djamel Djenane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Djamel Djenane. Djamel Djenane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Djenane, Djamel, et al.. (2024). Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient. Foods. 14(1). 59–59. 2 indexed citations

Benabdallah, Amina, et al.. (2024). Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies. Foods. 13(8). 1184–1184. 24 indexed citations

Lamri, Melisa, Antonella della Malva, Djamel Djenane, Marzia Albenzio, & Mohammed Gagaoua. (2023). First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics. Meat Science. 202. 109207–109207. 17 indexed citations

Djenane, Djamel, et al.. (2023). Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O2 Modified Atmosphere Packaging. Foods. 12(15). 2931–2931. 4 indexed citations

Lamri, Melisa, Antonella della Malva, Djamel Djenane, et al.. (2023). Towards the discovery of goat meat quality biomarkers using label-free proteomics. Journal of Proteomics. 278. 104868–104868. 30 indexed citations

Benabdallah, Amina, et al.. (2023). Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.). Food Control. 152. 109858–109858. 3 indexed citations

Herrera, Marta, et al.. (2023). Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria. Toxins. 15(7). 449–449. 21 indexed citations

Lerari, Djahida, et al.. (2023). Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications. Foods. 13(1). 78–78. 11 indexed citations

Benabdallah, Amina, et al.. (2023). Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. Heliyon. 9(7). e18138–e18138. 3 indexed citations

10.

Halla, Noureddine, et al.. (2023). Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures. Emirates Journal of Food and Agriculture. 3 indexed citations

11.

Spigno, Giorgia, et al.. (2021). Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display. SHILAP Revista de lepidopterología. 4(8). 351–359. 1 indexed citations

12.

Houalı, Karim, et al.. (2020). Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods. 4(8). 298–308. 2 indexed citations

13.

Houalı, Karim, et al.. (2020). Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods. SHILAP Revista de lepidopterología. 4(8). 298–308. 5 indexed citations

14.

Djenane, Djamel & Pedro Roncalés. (2018). Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits. Foods. 7(2). 12–12. 58 indexed citations

15.

Sánchez‐Escalante, Armida, G. Torrescano, Djamel Djenane, et al.. (2011). Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminación sobre el color y la estabilidad de los lípidos de hamburguesas de res envasadas en atmósfera modificada alta en oxígeno. CyTA - Journal of Food. 9(1). 49–57. 21 indexed citations

16.

Djenane, Djamel, Javier Yangüela, Diego Gómez, & Pedro Roncalés. (2011). PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE. Journal of Food Safety. 32(1). 37–47. 27 indexed citations

17.

Djenane, Djamel, Khalef Lefsih, Javier Yangüela, & Pedro Roncalés. (2011). Composition chimique et activité anti-Salmonella enteritidis CECT 4300 des huiles essentielles d’Eucalyptus globulus, de Lavandula angustifolia et de Satureja hortensis. Tests in vitro et efficacité sur les œufs entiers liquides conservés à 7 ± 1 °C. Phytothérapie. 9(6). 343–353. 10 indexed citations

18.

Djenane, Djamel, et al.. (2005). Nuevas perspectivas para la conservación natural de la carne. 153–180. 5 indexed citations

19.

Sánchez‐Escalante, Armida, Djamel Djenane, G. Torrescano, José Antonio Beltrán, & Pedro Roncalés. (2003). Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere. Journal of Food Science. 68(1). 339–344. 131 indexed citations

20.

Djenane, Djamel, Luis Martı́nez, Armida Sánchez‐Escalante, José Antonio Beltrán, & Pedro Roncalés. (2003). Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere. Food Chemistry. 85(3). 453–459. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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