Naresh Kumar Mehta

651 total citations
42 papers, 434 citations indexed

About

Naresh Kumar Mehta is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Naresh Kumar Mehta has authored 42 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Naresh Kumar Mehta's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (11 papers). Naresh Kumar Mehta is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (11 papers). Naresh Kumar Mehta collaborates with scholars based in India, Thailand and Malaysia. Naresh Kumar Mehta's co-authors include Ranendra K. Majumdar, Binaya Bhusan Nayak, M. Bhargavi Priyadarshini, Arun Bhai Patel, Amjad Khansaheb Balange, Nilesh Prakash Nirmal, B.A. Shamasundar, K. Elavarasan, Soibam Khogen Singh and Mithlesh Kumar Chouksey and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and International Journal of Biological Macromolecules.

In The Last Decade

Naresh Kumar Mehta

40 papers receiving 417 citations

Peers

Naresh Kumar Mehta

ASZ

Quanyou Guo China

Sumate Tantratian Thailand

Margrét Geirsdóttir Iceland

Xiangyu Liu China

Hana Buchtová Czechia

Lilian Daniel Kaale Tanzania

Juan Calanche Spain

A. Q. Sazili Malaysia

Ranendra K. Majumdar India

Deysi Cando Spain

Quanyou Guo China

Naresh Kumar Mehta

281 ×1.4

ASZ

241 ×1.5

195 ×1.5

79 ×0.8

39 ×0.7

Citations per year, relative to Naresh Kumar Mehta Naresh Kumar Mehta (= 1×) peers Quanyou Guo

Countries citing papers authored by Naresh Kumar Mehta

Since Specialization

Citations

This map shows the geographic impact of Naresh Kumar Mehta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naresh Kumar Mehta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naresh Kumar Mehta more than expected).

Fields of papers citing papers by Naresh Kumar Mehta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naresh Kumar Mehta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naresh Kumar Mehta. The network helps show where Naresh Kumar Mehta may publish in the future.

Co-authorship network of co-authors of Naresh Kumar Mehta

This figure shows the co-authorship network connecting the top 25 collaborators of Naresh Kumar Mehta. A scholar is included among the top collaborators of Naresh Kumar Mehta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naresh Kumar Mehta. Naresh Kumar Mehta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mehta, Naresh Kumar, M. Bhargavi Priyadarshini, Soibam Khogen Singh, et al.. (2025). Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates. Colloids and Interfaces. 9(3). 29–29. 1 indexed citations

Mehta, Naresh Kumar, et al.. (2025). Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors. Environmental Science and Pollution Research. 32(54). 30042–30086. 4 indexed citations

Nath, Harjeet, et al.. (2025). Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film. International Journal of Food Science & Technology. 60(1).

Yadav, Krishan, et al.. (2025). Advances in sous-vide technology for meat processing: A comprehensive overview. Journal of Agriculture and Food Research. 23. 102257–102257.

Majumdar, Ranendra K., et al.. (2024). Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage. Journal of Agriculture and Food Research. 18. 101440–101440. 5 indexed citations

Mehta, Naresh Kumar, Syed Arshad Hussain, Pratap Chandra Acharya, et al.. (2024). Bromelain excised hydrolysates with potent bioactivity from Bellamya bengalensis soft tissues: Process optimization and characterization. Journal of Agriculture and Food Research. 19. 101595–101595. 3 indexed citations

Mehta, Naresh Kumar, et al.. (2024). Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating. Journal of Aquatic Food Product Technology. 33(8). 573–588. 1 indexed citations

Majumdar, Ranendra K., et al.. (2024). Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage. ACS Food Science & Technology. 4(2). 436–446. 7 indexed citations

Mehta, Naresh Kumar, M. Bhargavi Priyadarshini, Mahmud Ab Rashid Nor‐Khaizura, et al.. (2024). Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental Science and Pollution Research. 31(42). 54381–54401. 4 indexed citations

10.

Kumar, Gaurav, Naresh Kumar Mehta, Ranendra K. Majumdar, et al.. (2023). Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach. ACS Omega. 8(36). 32855–32866. 6 indexed citations

11.

Biswas, Pradyut, et al.. (2023). Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance. Gels. 9(4). 305–305. 7 indexed citations

12.

Priyadarshini, M. Bhargavi, et al.. (2023). Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature. ACS Omega. 8(38). 34431–34441. 2 indexed citations

13.

Mehta, Naresh Kumar, Durba Pal, Ranendra K. Majumdar, et al.. (2023). Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles. SHILAP Revista de lepidopterología. 3. 100328–100328. 7 indexed citations

14.

Majumdar, Ranendra K., et al.. (2023). Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract. Journal of the Science of Food and Agriculture. 103(14). 6871–6883. 8 indexed citations

15.

Majumdar, Ranendra K., et al.. (2023). Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels. Environmental Science and Pollution Research. 31(53). 62283–62295. 4 indexed citations

16.

Priyadarshini, M. Bhargavi, et al.. (2023). Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage. Journal of the Science of Food and Agriculture. 103(11). 5288–5299. 4 indexed citations

17.

Majumdar, Ranendra K., et al.. (2022). Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix). Foods. 11(20). 3223–3223. 22 indexed citations

18.

Mehta, Naresh Kumar, et al.. (2022). Preliminary investigations on antimicrobial, antioxidant and nutritional properties of freshwater snail Brotia costula (Rafinesque, 1833). Indian Journal of Fisheries. 69(2). 3 indexed citations

19.

Mehta, Naresh Kumar, et al.. (2021). Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage. Aquaculture and Fisheries. 8(2). 180–189. 11 indexed citations

20.

Mehta, Naresh Kumar, et al.. (2020). Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps). Journal of Aquatic Food Product Technology. 30(1). 31–48. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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