Annada Das

739 total citations
23 papers, 308 citations indexed

About

Annada Das is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Annada Das has authored 23 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Annada Das's work include Meat and Animal Product Quality (10 papers), Food Science and Nutritional Studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Annada Das is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food Science and Nutritional Studies (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Annada Das collaborates with scholars based in India, France and Spain. Annada Das's co-authors include Arun K. Das, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Wangang Zhang, Samiran Bandyopadhyay, Niloy Chatterjee, Pubali Dhar, Mohammed Gagaoua and Laura Alessandroni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Water Air & Soil Pollution.

In The Last Decade

Annada Das

22 papers receiving 300 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annada Das India 8 162 139 66 60 56 23 308
Agnieszka Latoch Poland 12 188 1.2× 184 1.3× 42 0.6× 90 1.5× 55 1.0× 27 364
Maryuri T. Núñez de González United States 11 195 1.2× 182 1.3× 101 1.5× 62 1.0× 67 1.2× 16 419
Larissa Tátero Carvalho Brazil 8 163 1.0× 223 1.6× 89 1.3× 61 1.0× 32 0.6× 11 346
Tolga Akcan Türkiye 8 146 0.9× 199 1.4× 59 0.9× 48 0.8× 47 0.8× 22 346
Juliana Cristina Baldin Brazil 10 192 1.2× 208 1.5× 98 1.5× 65 1.1× 59 1.1× 12 381
Sheikh Rafeh Ahmad India 9 212 1.3× 196 1.4× 85 1.3× 82 1.4× 53 0.9× 28 399
Julián Andrés Gómez‐Salazar Mexico 10 183 1.1× 196 1.4× 67 1.0× 54 0.9× 81 1.4× 24 405
Maja Ivić Serbia 9 213 1.3× 226 1.6× 88 1.3× 25 0.4× 49 0.9× 21 406
Isabela Rodrigues Brazil 12 241 1.5× 257 1.8× 76 1.2× 106 1.8× 52 0.9× 15 424
Sravanthi Budaraju United States 5 223 1.4× 102 0.7× 99 1.5× 82 1.4× 75 1.3× 6 408

Countries citing papers authored by Annada Das

Since Specialization
Citations

This map shows the geographic impact of Annada Das's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annada Das with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annada Das more than expected).

Fields of papers citing papers by Annada Das

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annada Das. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annada Das. The network helps show where Annada Das may publish in the future.

Co-authorship network of co-authors of Annada Das

This figure shows the co-authorship network connecting the top 25 collaborators of Annada Das. A scholar is included among the top collaborators of Annada Das based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annada Das. Annada Das is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chatterjee, Niloy, Pramod Kumar Nanda, Annada Das, et al.. (2024). Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs. Food Biophysics. 19(3). 701–716. 9 indexed citations
3.
Das, Annada, Subhasish Biswas, Pramod Kumar Nanda, et al.. (2024). Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. Foods. 13(14). 2254–2254. 5 indexed citations
4.
5.
Das, Annada, et al.. (2024). Quality attributes and shelf-life evaluation of goat meat with Indian curd extract, lactic acid, and nisin under refrigerated conditions. SHILAP Revista de lepidopterología. 14(2). 239–248. 1 indexed citations
6.
7.
Das, Annada, Subhasish Biswas, Pramod Kumar Nanda, et al.. (2024). Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets. Sustainable Food Technology. 2(1). 232–242. 10 indexed citations
8.
Uddin, Siraj, et al.. (2024). Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation. AIMS Agriculture and Food. 9(1). 220–236. 2 indexed citations
9.
Kandasamy, Palani, Pramod Kumar Nanda, Subhasish Biswas, et al.. (2023). Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products. SHILAP Revista de lepidopterología. 3(1). 0–0. 12 indexed citations
10.
Chauhan, Geeta, et al.. (2023). Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix. International Journal of Bio-resource and Stress Management. 14(Aug, 8). 1196–1203. 2 indexed citations
11.
Das, Arun K., et al.. (2023). Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products. Chemical and Biological Technologies in Agriculture. 10(1). 17 indexed citations
12.
13.
Gagaoua, Mohammed, Laura Alessandroni, Annada Das, et al.. (2023). Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview. SPIRE - Sciences Po Institutional REpository. 64(1). 20–40. 5 indexed citations
14.
Chatterjee, Niloy, et al.. (2023). Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods. 12(1). 218–218. 23 indexed citations
15.
Das, Arun K., Pramod Kumar Nanda, Subhasish Biswas, et al.. (2020). A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods. Trends in Food Science & Technology. 99. 323–336. 160 indexed citations
16.
Das, Annada, et al.. (2018). Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage. Asian-Australasian Journal of Animal Sciences. 32(2). 265–273. 26 indexed citations
17.
Das, Annada, et al.. (2018). Application of Antifreeze Proteins in Foods of Animal Origin- A Review. International Journal of Livestock Research. 8(5). 70–70. 2 indexed citations
18.
Das, Annada, et al.. (2018). Animal Byproducts - Boon to Human Health: A Review. International Journal of Livestock Research. 8(5). 1–1. 1 indexed citations
19.
Chauhan, Ghanshyam S., et al.. (2018). Comparative Evaluation on Phenolic Content and Antioxidant Activity of Legume Sprouts as Affected by Various Solvents for Application in Livestock Products. International Journal of Current Microbiology and Applied Sciences. 7(5). 3388–3398. 3 indexed citations
20.
Das, Annada, et al.. (2008). Synthesis and Antioxidant Activity of 3,3’-Diselanediylbis (N,N-Disubstituted Indolizine-1-carboxamide) and Derivatives. South African Journal of Chemistry. 61(1). 53–55. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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