Sandra Ebert

633 total citations
16 papers, 507 citations indexed

About

Sandra Ebert is a scholar working on Food Science, Animal Science and Zoology and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Sandra Ebert has authored 16 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Animal Science and Zoology and 4 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Sandra Ebert's work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Algal biology and biofuel production (4 papers). Sandra Ebert is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Algal biology and biofuel production (4 papers). Sandra Ebert collaborates with scholars based in Germany, Belgium and United States. Sandra Ebert's co-authors include Jochen Weiß, Lutz Großmann, Jörg Hinrichs, Monika Gibis, Nino Terjung, Marie‐Christin Baune, Keshia Broucke, David Julian McClements, Geert Van Royen and Bavo De Witte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Sandra Ebert

16 papers receiving 495 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Ebert Germany 12 297 166 153 106 92 16 507
Iris Haberkorn Switzerland 10 112 0.4× 185 1.1× 81 0.5× 83 0.8× 80 0.9× 19 421
Marie‐Christin Baune Germany 16 352 1.2× 64 0.4× 227 1.5× 116 1.1× 211 2.3× 25 585
Gülşah Karabulut Türkiye 14 357 1.2× 28 0.2× 88 0.6× 125 1.2× 17 0.2× 38 504
Ana P. Martins Portugal 7 75 0.3× 91 0.5× 88 0.6× 119 1.1× 10 0.1× 10 354
Elena Leeb Germany 13 320 1.1× 118 0.7× 90 0.6× 303 2.9× 4 0.0× 18 534
Sumate Tantratian Thailand 11 199 0.7× 15 0.1× 189 1.2× 105 1.0× 21 0.2× 25 480
Amanda Marília da Silva Sant’Ana Brazil 10 154 0.5× 35 0.2× 82 0.5× 115 1.1× 14 0.2× 25 372
Yanqiu Ma China 19 642 2.2× 23 0.1× 258 1.7× 166 1.6× 12 0.1× 40 823
Melisa Lamri Algeria 10 140 0.5× 10 0.1× 155 1.0× 118 1.1× 52 0.6× 17 401
Songgang Xia China 10 278 0.9× 9 0.1× 200 1.3× 76 0.7× 66 0.7× 18 397

Countries citing papers authored by Sandra Ebert

Since Specialization
Citations

This map shows the geographic impact of Sandra Ebert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Ebert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Ebert more than expected).

Fields of papers citing papers by Sandra Ebert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Ebert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Ebert. The network helps show where Sandra Ebert may publish in the future.

Co-authorship network of co-authors of Sandra Ebert

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Ebert. A scholar is included among the top collaborators of Sandra Ebert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Ebert. Sandra Ebert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Fischer, Fabian, et al.. (2025). Alteration of gel point of poloxamer 338 induced by pharmaceutical actives and excipients. European Journal of Pharmaceutics and Biopharmaceutics. 207. 114628–114628. 3 indexed citations
2.
Baune, Marie‐Christin, Keshia Broucke, Sandra Ebert, et al.. (2023). Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties. Frontiers in Nutrition. 10. 1101479–1101479. 31 indexed citations
3.
Ebert, Sandra, Kurt Herrmann, Bárbara Maier, et al.. (2022). Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages. European Food Research and Technology. 248(6). 1469–1484. 20 indexed citations
4.
Ebert, Sandra, et al.. (2022). Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system. Journal of Food Science. 87(4). 1731–1741. 8 indexed citations
5.
Broucke, Keshia, Christof Van Poucke, Bavo De Witte, et al.. (2022). Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages. Innovative Food Science & Emerging Technologies. 78. 102992–102992. 57 indexed citations
6.
Ebert, Sandra, Marie‐Christin Baune, Keshia Broucke, et al.. (2021). Buffering capacity of wet texturized plant proteins in comparison to pork meat. Food Research International. 150(Pt B). 110803–110803. 19 indexed citations
7.
Ebert, Sandra, Marie‐Christin Baune, Nino Terjung, et al.. (2021). Influence of protein extraction and texturization on odor‐active compounds of pea proteins. Journal of the Science of Food and Agriculture. 102(3). 1021–1029. 33 indexed citations
8.
Gibis, Monika, et al.. (2021). Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins. Food & Function. 13(2). 944–956. 9 indexed citations
9.
Ebert, Sandra, et al.. (2021). Establishing the Mixing and Solubilization Behavior of Pork Meat and Potato Proteins at Acidic to Neutral pH. ACS Food Science & Technology. 1(3). 410–417. 7 indexed citations
10.
Ebert, Sandra, et al.. (2020). Aggregation behavior of solubilized meat - Potato protein mixtures. Food Hydrocolloids. 113. 106388–106388. 18 indexed citations
11.
Ebert, Sandra, Monika Gibis, Nino Terjung, & Jochen Weiß. (2020). Survey of aqueous solubility, appearance, and pH of plant protein powders from carbohydrate and vegetable oil production. LWT. 133. 110078–110078. 45 indexed citations
12.
Ebert, Sandra, Lutz Großmann, Jörg Hinrichs, & Jochen Weiß. (2019). Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum. Food & Function. 10(2). 754–764. 57 indexed citations
13.
Großmann, Lutz, Sandra Ebert, Jörg Hinrichs, & Jochen Weiß. (2019). Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides. Journal of Agricultural and Food Chemistry. 67(23). 6551–6558. 38 indexed citations
14.
Großmann, Lutz, Sandra Ebert, Jörg Hinrichs, & Jochen Weiß. (2018). Production of protein-rich extracts from disrupted microalgae cells: Impact of solvent treatment and lyophilization. Algal Research. 36. 67–76. 45 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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