Samira Becila

1.3k total citations
27 papers, 919 citations indexed

About

Samira Becila is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Samira Becila has authored 27 papers receiving a total of 919 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 9 papers in Cell Biology. Recurrent topics in Samira Becila's work include Meat and Animal Product Quality (12 papers), Calpain Protease Function and Regulation (6 papers) and Animal Nutrition and Physiology (4 papers). Samira Becila is often cited by papers focused on Meat and Animal Product Quality (12 papers), Calpain Protease Function and Regulation (6 papers) and Animal Nutrition and Physiology (4 papers). Samira Becila collaborates with scholars based in Algeria, France and Spain. Samira Becila's co-authors include Abdelghani Boudjellal, Ahmed Ouali, Miguel Ángel Sentandreu, Carlos Hernán Herrera-Méndez, Gérald Coulis, Mohammed Gagaoua, Laurent Aubry, Kahina Hafid, Brigitte Picard and Thierry Astruc and has published in prestigious journals such as Biochemistry, FEBS Letters and Trends in Food Science & Technology.

In The Last Decade

Samira Becila

25 papers receiving 891 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samira Becila Algeria 12 698 367 243 177 89 27 919
Abdelghani Boudjellal Algeria 14 905 1.3× 427 1.2× 266 1.1× 226 1.3× 107 1.2× 27 1.1k
Antonella della Malva Italy 18 670 1.0× 316 0.9× 135 0.6× 147 0.8× 73 0.8× 42 875
Tao Zeng China 20 436 0.6× 423 1.2× 46 0.2× 77 0.4× 88 1.0× 120 1.1k
Ron K. Tume Australia 11 568 0.8× 157 0.4× 62 0.3× 100 0.6× 81 0.9× 12 790
Endong Bao China 20 544 0.8× 591 1.6× 59 0.2× 113 0.6× 152 1.7× 45 1.0k
Yanping Li China 15 390 0.6× 124 0.3× 66 0.3× 53 0.3× 64 0.7× 25 601
Hanne Søndergaard Møller Denmark 13 290 0.4× 232 0.6× 74 0.3× 34 0.2× 56 0.6× 16 604
M. Pérez-Juan Spain 17 604 0.9× 114 0.3× 63 0.3× 64 0.4× 76 0.9× 23 774
André Talmant France 22 1.8k 2.5× 572 1.6× 402 1.7× 131 0.7× 371 4.2× 42 2.2k
Supamit Mekchay Thailand 15 173 0.2× 251 0.7× 42 0.2× 143 0.8× 35 0.4× 74 730

Countries citing papers authored by Samira Becila

Since Specialization
Citations

This map shows the geographic impact of Samira Becila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Becila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Becila more than expected).

Fields of papers citing papers by Samira Becila

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Becila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Becila. The network helps show where Samira Becila may publish in the future.

Co-authorship network of co-authors of Samira Becila

This figure shows the co-authorship network connecting the top 25 collaborators of Samira Becila. A scholar is included among the top collaborators of Samira Becila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Becila. Samira Becila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hafid, Kahina, et al.. (2025). Effect of lairage time on stress in dromedary camels “Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality. Food Science and Technology International. 1531128847–1531128847. 1 indexed citations
2.
Loucif, Lotfi, Mohammed Messaoudi, Chawki Bensouıcı, et al.. (2025). Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. Frontiers in Nutrition. 12. 1647344–1647344.
3.
4.
Sentandreu, Miguel Ángel, et al.. (2024). Physicochemical properties and sensory profile of some breeds of rabbits in Algeria. Food Science and Technology International. 31(7). 625–637.
5.
Becila, Samira, Philippe Ruiz, Abdelghani Boudjellal, et al.. (2020). Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species. Meat Science. 171. 108277–108277. 16 indexed citations
6.
Becila, Samira, et al.. (2020). Rabbit meat in the east of Algeria: motivation and obstacles to consumption. World Rabbit Science. 28(4). 221–221. 11 indexed citations
7.
Hafid, Kahina, Rubén Domínguez, Samira Becila, et al.. (2019). One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent. International Journal of Biological Macromolecules. 146. 798–810. 43 indexed citations
8.
9.
Becila, Samira, et al.. (2017). The Electrophoretic Profile Myofibrillar Proteins Extracted From Camel Muscles, Kept in Various Modes. International Journal of Environment Agriculture and Biotechnology. 2(2). 553–557. 1 indexed citations
10.
Becila, Samira, et al.. (2016). La consommation du poisson de sable (Scincus scincus) dans la région du Souf (Erg oriental, Algérie) : motivation et modalités de préparation. Cahiers de Nutrition et de Diététique. 52(1). 41–44. 2 indexed citations
11.
Gagaoua, Mohammed, Kahina Hafid, Samira Becila, et al.. (2015). Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle. Applied Biochemistry and Biotechnology. 177(2). 279–303. 36 indexed citations
12.
Gagaoua, Mohammed, Samira Becila, Brigitte B. Picard, et al.. (2014). Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?. Critical Reviews in Food Science and Nutrition. 56(6). 957–972. 16 indexed citations
13.
14.
Gagaoua, Mohammed, Samira Becila, Brigitte Picard, et al.. (2012). New Caspases’ inhibitors belonging to the serpin superfamily: A novel key control point of apoptosis in mammalian tissues. Advances in Bioscience and Biotechnology. 3(6). 740–750. 7 indexed citations
15.
Herrera-Méndez, Carlos Hernán, Samira Becila, Xavier Blanchet, et al.. (2009). Inhibition of human initiator caspase 8 and effector caspase 3 by cross‐class inhibitory bovSERPINA3‐1 and A3‐3. FEBS Letters. 583(17). 2743–2748. 13 indexed citations
16.
Boudjellal, Abdelghani, Samira Becila, Gérald Coulis, et al.. (2008). Is the pH drop profile curvilinear and either monophasic or polyphasic? Consequences on the ultimate bovine meat texture. African Journal of Agricultural Research. 3(3). 195–204. 10 indexed citations
17.
Coulis, Gérald, Samira Becila, Miguel Ángel Sentandreu, et al.. (2008). Calpain 1 Binding Capacities of the N1-Line Region of Titin Are Significantly Enhanced by Physiological Concentrations of Calcium. Biochemistry. 47(35). 9174–9183. 17 indexed citations
18.
Delourme, Didier, Agnès Germot, Xavier Blanchet, et al.. (2008). An original SERPINA3 gene cluster: Elucidation of genomic organization and gene expression in the Bos taurus 21q24 region. BMC Genomics. 9(1). 151–151. 17 indexed citations
19.
Ouali, Ahmed, Carlos Hernán Herrera-Méndez, Gérald Coulis, et al.. (2006). Revisiting the conversion of muscle into meat and the underlying mechanisms. Meat Science. 74(1). 44–58. 280 indexed citations
20.
Herrera-Méndez, Carlos Hernán, Samira Becila, Abdelghani Boudjellal, & Ahmed Ouali. (2006). Meat ageing: Reconsideration of the current concept. Trends in Food Science & Technology. 17(8). 394–405. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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