Cristina Botineştean

753 total citations
20 papers, 537 citations indexed

About

Cristina Botineştean is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Cristina Botineştean has authored 20 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 13 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Cristina Botineştean's work include Meat and Animal Product Quality (13 papers), Sensory Analysis and Statistical Methods (7 papers) and Olfactory and Sensory Function Studies (5 papers). Cristina Botineştean is often cited by papers focused on Meat and Animal Product Quality (13 papers), Sensory Analysis and Statistical Methods (7 papers) and Olfactory and Sensory Function Studies (5 papers). Cristina Botineştean collaborates with scholars based in Ireland, France and Romania. Cristina Botineştean's co-authors include Ruth M. Hamill, Joe P. Kerry, Emily Crofton, Derek F. Keenan, Joseph P. Kerry, Eimear Gallagher, Mark A. Fenelon, Anne Maria Mullen, Paul Allen and Mohammad B. Hossain and has published in prestigious journals such as Food Chemistry, Current Opinion in Biotechnology and Food Research International.

In The Last Decade

Cristina Botineştean

19 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Botineştean Ireland 11 288 245 122 72 60 20 537
Asgeir Nilsen Norway 15 318 1.1× 355 1.4× 120 1.0× 135 1.9× 156 2.6× 25 708
Jeffri C. Bohlscheid United States 10 157 0.5× 273 1.1× 88 0.7× 52 0.7× 46 0.8× 14 423
Lisa Meier-Dinkel Germany 15 335 1.2× 219 0.9× 81 0.7× 70 1.0× 88 1.5× 19 497
Eliza Kostyra Poland 15 104 0.4× 248 1.0× 47 0.4× 153 2.1× 60 1.0× 38 548
Alejandra Picallo Argentina 7 187 0.6× 251 1.0× 36 0.3× 145 2.0× 49 0.8× 10 378
Elson Rogério Tavares Filho Brazil 12 136 0.5× 448 1.8× 64 0.5× 236 3.3× 27 0.5× 39 577
Monica Borgogno Italy 10 128 0.4× 213 0.9× 52 0.4× 116 1.6× 20 0.3× 11 441
K.W. Chapman United States 12 138 0.5× 268 1.1× 49 0.4× 143 2.0× 39 0.7× 13 435
Mechthild Busch‐Stockfisch Germany 13 138 0.5× 392 1.6× 43 0.4× 191 2.7× 60 1.0× 23 586
Pattarin Leksrisompong United States 8 97 0.3× 219 0.9× 105 0.9× 134 1.9× 41 0.7× 10 351

Countries citing papers authored by Cristina Botineştean

Since Specialization
Citations

This map shows the geographic impact of Cristina Botineştean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Botineştean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Botineştean more than expected).

Fields of papers citing papers by Cristina Botineştean

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Botineştean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Botineştean. The network helps show where Cristina Botineştean may publish in the future.

Co-authorship network of co-authors of Cristina Botineştean

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Botineştean. A scholar is included among the top collaborators of Cristina Botineştean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Botineştean. Cristina Botineştean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Botineştean, Cristina, et al.. (2025). Exploring Consumer Perception of Augmented Reality (AR) Tools for Displaying and Understanding Nutrition Labels: A Pilot Study. Multimodal Technologies and Interaction. 9(9). 97–97. 1 indexed citations
2.
Sengar, Animesh Singh, Cristina Botineştean, Andrew O’Connor, et al.. (2025). Developing freeze-structured meat alternatives using pea and faba proteins: Evaluating their partial and complete substitution in beef patties. Food Structure. 45. 100451–100451. 2 indexed citations
3.
4.
Frías, Jesús M., et al.. (2024). A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing. Foods. 13(5). 746–746. 8 indexed citations
5.
Schlich, Pascal, A.P. Moloney, E.G. O’Riordan, et al.. (2023). Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods. Food Research International. 168. 112747–112747. 1 indexed citations
6.
Soro, Arturo B., Cristina Botineştean, Sajad Shokri, et al.. (2023). Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat. Food Chemistry. 434. 137397–137397. 9 indexed citations
7.
Gagaoua, Mohammed, Geraldine Duffy, Carlos Álvarez, et al.. (2022). Current research and emerging tools to improve fresh red meat quality. Irish Journal of Agricultural and Food Research. 61(1). 20 indexed citations
8.
Alba, María de, Catherine M. Burgess, Camila Augusto Perussello, et al.. (2022). Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints. Foods. 11(13). 1850–1850. 6 indexed citations
9.
Botineştean, Cristina, Mohammad B. Hossain, Anne Maria Mullen, Joe P. Kerry, & Ruth M. Hamill. (2021). The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products. Meat Science. 177. 108491–108491. 41 indexed citations
10.
Crofton, Emily, Niall Murray, & Cristina Botineştean. (2021). Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate. Foods. 10(6). 1154–1154. 23 indexed citations
11.
Gagaoua, Mohammed, et al.. (2020). Artificial meat tenderization using plant cysteine proteases. Current Opinion in Food Science. 38. 177–188. 42 indexed citations
12.
Crofton, Emily, Cristina Botineştean, Mark A. Fenelon, & Eimear Gallagher. (2019). Potential applications for virtual and augmented reality technologies in sensory science. Innovative Food Science & Emerging Technologies. 56. 102178–102178. 97 indexed citations
13.
Botineştean, Cristina, Mohammad B. Hossain, Anne Maria Mullen, et al.. (2019). Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers. Journal of Texture Studies. 51(2). 263–275. 16 indexed citations
14.
Botineştean, Cristina, et al.. (2017). Possibilities for developing texture‐modified beef steaks suitable for older consumers using fruit‐derived proteolytic enzymes. Journal of Texture Studies. 49(3). 256–261. 27 indexed citations
15.
Kerry, Joseph P., et al.. (2016). Development of novel fortified beef patties with added functional protein ingredients for the elderly. Meat Science. 122. 40–47. 62 indexed citations
16.
Botineştean, Cristina, Derek F. Keenan, Joe P. Kerry, & Ruth M. Hamill. (2016). The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers. LWT. 74. 154–159. 111 indexed citations
17.
Keenan, Derek F., Virginia C. Resconi, Thomas J. Smyth, et al.. (2015). The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage. Meat Science. 107. 75–85. 41 indexed citations
18.
Botineştean, Cristina, et al.. (2014). Utilization of seeds from tomato processing wastes as raw material for oil production. Journal of Material Cycles and Waste Management. 17(1). 118–124. 27 indexed citations
19.
Botineştean, Cristina, et al.. (2013). Influence of Solvent Used for Extraction on Tocopherols Content of Tomato Seed Oil. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 70(2). 431–432. 2 indexed citations
20.
Botineştean, Cristina, et al.. (2013). Tomato seed oil for industrial use: separation of seeds from tomato pomace using wet fermentation technology. Current Opinion in Biotechnology. 24. S78–S78. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Asgeir Nilsen Breakdown of academic impact, for papers by Jeffri C. Bohlscheid Breakdown of academic impact, for papers by Lisa Meier-Dinkel Breakdown of academic impact, for papers by Eliza Kostyra Breakdown of academic impact, for papers by Alejandra Picallo Breakdown of academic impact, for papers by Elson Rogério Tavares Filho Breakdown of academic impact, for papers by Monica Borgogno Breakdown of academic impact, for papers by K.W. Chapman Breakdown of academic impact, for papers by Mechthild Busch‐Stockfisch Breakdown of academic impact, for papers by Pattarin Leksrisompong
Rankless by CCL
2026