Marta Igual

2.9k total citations
106 papers, 2.1k citations indexed

About

Marta Igual is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Marta Igual has authored 106 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 39 papers in Nutrition and Dietetics and 26 papers in Biochemistry. Recurrent topics in Marta Igual's work include Food composition and properties (27 papers), Phytochemicals and Antioxidant Activities (25 papers) and Botanical Research and Applications (20 papers). Marta Igual is often cited by papers focused on Food composition and properties (27 papers), Phytochemicals and Antioxidant Activities (25 papers) and Botanical Research and Applications (20 papers). Marta Igual collaborates with scholars based in Spain, Romania and Ecuador. Marta Igual's co-authors include Nuria Martínez‐Navarrete, Javier Martı́nez-Monzó, Purificación García‐Segovia, Eva García‐Martínez, María del Mar Camacho, Zaida Natalia Uribe-Wandurraga, M. E. Martín-Esparza, María Luisa Castelló Gómez, Carolina Contreras and Maria Benlloch‐Tinoco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Marta Igual

100 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Igual Spain 27 1.2k 606 559 515 257 106 2.1k
Olga I. Padilla‐Zakour United States 26 1.2k 1.0× 662 1.1× 991 1.8× 314 0.6× 419 1.6× 72 2.6k
Fatih Mehmet Yılmaz Türkiye 20 864 0.7× 420 0.7× 372 0.7× 295 0.6× 193 0.8× 58 1.5k
Muhammad Siddiq United States 27 866 0.7× 636 1.0× 978 1.7× 527 1.0× 177 0.7× 71 2.2k
Salih Karasu Türkiye 25 1.4k 1.1× 469 0.8× 387 0.7× 442 0.9× 120 0.5× 90 2.1k
José de Jesús Ornelas‐Paz Mexico 29 923 0.7× 721 1.2× 1.0k 1.8× 358 0.7× 112 0.4× 102 2.5k
Fatih Törnük Türkiye 25 1.3k 1.0× 430 0.7× 533 1.0× 320 0.6× 164 0.6× 91 2.2k
Kong Ah‐Hen Chile 22 1.2k 1.0× 578 1.0× 604 1.1× 613 1.2× 160 0.6× 51 2.1k
Amparo Quiles Spain 30 1.6k 1.3× 512 0.8× 751 1.3× 563 1.1× 279 1.1× 106 2.7k
Izabela Dutra Alvim Brazil 24 1.6k 1.3× 328 0.5× 303 0.5× 316 0.6× 176 0.7× 71 2.1k
Maribel Jiménez‐Fernández Mexico 24 1.4k 1.1× 250 0.4× 352 0.6× 417 0.8× 185 0.7× 101 2.2k

Countries citing papers authored by Marta Igual

Since Specialization
Citations

This map shows the geographic impact of Marta Igual's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Igual with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Igual more than expected).

Fields of papers citing papers by Marta Igual

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Igual. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Igual. The network helps show where Marta Igual may publish in the future.

Co-authorship network of co-authors of Marta Igual

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Igual. A scholar is included among the top collaborators of Marta Igual based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Igual. Marta Igual is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Garrido, María Dolores, et al.. (2025). Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein. Food & Function. 16(5). 1820–1829. 5 indexed citations
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Martı́nez-Monzó, Javier, et al.. (2024). Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours. Current Research in Food Science. 8. 100752–100752. 9 indexed citations
5.
García‐Segovia, Purificación, et al.. (2024). Evaluating microwave energy impact on 3G snacks: A study on dielectric properties and expansion. Food Research International. 197(Pt 1). 115156–115156. 2 indexed citations
6.
Derossi, Antonio, Javier Martı́nez-Monzó, Marta Igual, et al.. (2024). 3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients. Journal of Food Engineering. 388. 112371–112371. 1 indexed citations
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Igual, Marta, et al.. (2024). Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup. Foods. 13(15). 2405–2405. 2 indexed citations
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Martı́nez-Monzó, Javier, et al.. (2023). Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours. Foods. 13(1). 51–51. 7 indexed citations
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Camacho, María del Mar, et al.. (2023). Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process. Molecules. 28(7). 2904–2904. 2 indexed citations
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Igual, Marta, et al.. (2023). Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products. Gels. 9(7). 569–569. 16 indexed citations
15.
García‐Segovia, Purificación, et al.. (2023). Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots. SHILAP Revista de lepidopterología. 71–71. 2 indexed citations
16.
Igual, Marta, et al.. (2023). Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion. Foods. 12(2). 298–298. 17 indexed citations
17.
Fărcaș, Anca Corina, Sonia Socaci, Maria Simona Chiș, et al.. (2022). In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients. 14(17). 3512–3512. 19 indexed citations
18.
Igual, Marta, Adriana Păucean, Dan Cristian Vodnar, et al.. (2022). In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules. 27(6). 1972–1972. 10 indexed citations
19.
Igual, Marta, et al.. (2021). Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods. Foods. 10(5). 1017–1017. 5 indexed citations
20.
Igual, Marta, et al.. (2018). Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit. International Journal of Food Engineering. 14(5-6). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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