Mario Pérez‐Won
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Biotechnology top 0.5%
- Microbial Inactivation Methods
Papers in
- Food Science 39
- Microencapsulation and Drying Processes 13
- Food Drying and Modeling 13
- Proteins in Food Systems 11
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- Meat and Animal Product Quality 29
- Co-authors
- Gipsy Tabilo‐Munizaga (50 shared papers)Roberto Lemus‐Mondaca (30 shared papers)Antonio Vega‐Gálvez (12 shared papers)Karina Di Scala (7 shared papers)Margarita Miranda (6 shared papers)Juan E. Reyes (11 shared papers)Jéssica López (2 shared papers)Katia Rodríguez (1 shared paper)
In The Last Decade
Mario Pérez‐Won
61 papers receiving 2.0k citations
Mario Pérez‐Won's Hit Papers
Peers
Comparison fields: 5 of 108
- Biochemistry 417
- Biotechnology 559
- Food Science 1.1k
- Animal Science and Zoology 496
- Physiology 78
Countries citing papers authored by Mario Pérez‐Won
This map shows the geographic impact of Mario Pérez‐Won's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Pérez‐Won with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Pérez‐Won more than expected).
Fields of papers citing papers by Mario Pérez‐Won
This network shows the impact of papers produced by Mario Pérez‐Won. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Pérez‐Won. The network helps show where Mario Pérez‐Won may publish in the future.
Co-authors
The 25 scholars most cited alongside Mario Pérez‐Won, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) Hit paper breakdown → | 2009 | 436 |
| 2 | 2011 | 191 | |
| 3 | 2012 | 92 | |
| 4 | 2021 | 85 | |
| 5 | 2022 | 84 | |
| 6 | 2010 | 63 | |
| 7 | 2014 | 56 | |
| 8 | 2019 | 56 | |
| 9 | 2021 | 54 | |
| 10 | 2011 | 50 | |
| 11 | 2010 | 49 | |
| 12 | 2011 | 49 | |
| 13 | 2018 | 46 | |
| 14 | 2015 | 43 | |
| 15 | 2011 | 42 | |
| 16 | 2010 | 40 | |
| 17 | 2020 | 40 | |
| 18 | 2013 | 38 | |
| 19 | 2015 | 38 | |
| 20 | 2013 | 35 |
About Mario Pérez‐Won
Mario Pérez‐Won is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Molecular Biology and Plant Science, having authored 64 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (22 papers), Microencapsulation and Drying Processes (13 papers), Food Drying and Modeling (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Proteins in Food Systems (11 papers), Aquaculture Nutrition and Growth (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (417 citations), Biotechnology (559 citations), Food Science (1.1k citations), Animal Science and Zoology (496 citations) and Physiology (78 citations). Mario Pérez‐Won has collaborated with scholars based in Chile, Spain and Argentina. Frequent co-authors include Gipsy Tabilo‐Munizaga, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Karina Di Scala, Margarita Miranda, Juan E. Reyes, Jéssica López, Katia Rodríguez, Vilbett Briones-Labarca and Luz Araceli Ochoa‐Martínez. Their work appears in journals such as Innovative Food Science & Emerging Technologies, LWT, Food and Bioprocess Technology, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.