Mario Pérez‐Won

2.5k total citations · 1 hit paper
62 papers, 2.0k citations indexed

About

Mario Pérez‐Won is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Mario Pérez‐Won has authored 62 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 28 papers in Animal Science and Zoology and 22 papers in Biotechnology. Recurrent topics in Mario Pérez‐Won's work include Meat and Animal Product Quality (28 papers), Microbial Inactivation Methods (22 papers) and Food Drying and Modeling (13 papers). Mario Pérez‐Won is often cited by papers focused on Meat and Animal Product Quality (28 papers), Microbial Inactivation Methods (22 papers) and Food Drying and Modeling (13 papers). Mario Pérez‐Won collaborates with scholars based in Chile, Spain and Argentina. Mario Pérez‐Won's co-authors include Gipsy Tabilo‐Munizaga, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Karina Di Scala, Margarita Miranda, Juan E. Reyes, Jéssica López, Katia Rodríguez, Vilbett Briones-Labarca and Juliana Morales‐Castro and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Mario Pérez‐Won

59 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

2009 428 citations Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mario Pérez‐Won Chile	23	1.1k	561	500	480	425	62	2.0k
Ume Roobab China	27	1.1k 1.0×	848 1.5×	437 0.9×	425 0.9×	324 0.8×	44	2.3k
Gipsy Tabilo‐Munizaga Chile	27	1.3k 1.2×	584 1.0×	784 1.6×	472 1.0×	220 0.5×	72	2.3k
Linyan Zhou China	29	1.3k 1.3×	606 1.1×	227 0.5×	738 1.5×	624 1.5×	84	2.3k
Barjinder Pal Kaur India	25	823 0.8×	548 1.0×	353 0.7×	382 0.8×	192 0.5×	52	1.7k
Iesel Van der Plancken Belgium	29	1.5k 1.4×	968 1.7×	592 1.2×	497 1.0×	336 0.8×	49	2.5k
I. Pérez‐Munuera Spain	23	794 0.7×	344 0.6×	232 0.5×	590 1.2×	286 0.7×	47	1.5k
Bengang Wu China	26	1.1k 1.0×	518 0.9×	171 0.3×	537 1.1×	231 0.5×	45	1.7k
S.M. Roknul Azam China	21	1.0k 0.9×	444 0.8×	216 0.4×	299 0.6×	139 0.3×	30	1.7k
Vesna Lelas Croatia	16	1.8k 1.7×	590 1.1×	668 1.3×	249 0.5×	144 0.3×	39	2.3k
Amparo Quiles Spain	30	1.6k 1.5×	279 0.5×	426 0.9×	751 1.6×	512 1.2×	106	2.7k

Countries citing papers authored by Mario Pérez‐Won

Since Specialization

Citations

This map shows the geographic impact of Mario Pérez‐Won's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Pérez‐Won with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Pérez‐Won more than expected).

Fields of papers citing papers by Mario Pérez‐Won

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Pérez‐Won. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Pérez‐Won. The network helps show where Mario Pérez‐Won may publish in the future.

Co-authorship network of co-authors of Mario Pérez‐Won

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Pérez‐Won. A scholar is included among the top collaborators of Mario Pérez‐Won based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Pérez‐Won. Mario Pérez‐Won is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tabilo‐Munizaga, Gipsy, et al.. (2025). Effect of pulsed electric fields (PEF) and ultrasound (US) assisted-extraction technologies on the recovery of functional clean-label starches from banana peels. LWT. 236. 118669–118669.

Tabilo‐Munizaga, Gipsy, et al.. (2025). Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF). Food Research International. 208. 116103–116103. 6 indexed citations

Zura‐Bravo, Liliana, Roberto Lemus‐Mondaca, Jaime Ortíz, et al.. (2025). Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. Scientific Reports. 15(1). 3800–3800. 1 indexed citations

Pérez‐Won, Mario, et al.. (2024). Principles of ultrasonic agglomeration and its effect on physicochemical and macro- and microstructural properties of foods. Food Chemistry. 463(Pt 3). 141309–141309. 8 indexed citations

Igura, Noriyuki, et al.. (2024). Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution. Applied Food Research. 4(2). 100629–100629.

Tabilo‐Munizaga, Gipsy, et al.. (2024). Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins. Food Research International. 179. 114035–114035. 14 indexed citations

Bastías‐Montes, José Miguel, et al.. (2024). Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds. Food and Bioproducts Processing. 148. 587–601. 2 indexed citations

Tabilo‐Munizaga, Gipsy, et al.. (2023). Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets. Journal of Food Engineering. 358. 111687–111687. 15 indexed citations

Pérez‐Won, Mario, et al.. (2023). Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability. Food and Bioprocess Technology. 16(12). 2772–2788. 17 indexed citations

10.

Tabilo‐Munizaga, Gipsy, et al.. (2023). Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice. Foods. 12(4). 799–799. 2 indexed citations

11.

Tabilo‐Munizaga, Gipsy, et al.. (2023). Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties. Gels. 9(9). 766–766. 1 indexed citations

12.

Pérez‐Won, Mario, et al.. (2023). Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields. Food and Bioprocess Technology. 17(2). 396–408. 12 indexed citations

13.

Pérez‐Won, Mario, et al.. (2022). Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk. Frontiers in Nutrition. 9. 810827–810827. 11 indexed citations

14.

Torres, Maria J., Vilbett Briones-Labarca, Juan E. Reyes, et al.. (2018). Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. Food Research International. 108. 192–202. 21 indexed citations

15.

Briones-Labarca, Vilbett, et al.. (2013). Extraction of <i>β</i>-Carotene, Vitamin C and Antioxidant Compounds from <i>Physalis peruviana</i> (Cape Gooseberry) Assisted by High Hydrostatic Pressure. Food and Nutrition Sciences. 4(8). 109–118. 24 indexed citations

16.

Tabilo‐Munizaga, Gipsy, et al.. (2012). Effect of high hydrostatic pressure processing on microbial inactivation and physicochemical properties of pomegranate arils. CyTA - Journal of Food. 4 indexed citations

17.

Reyes, Juan E., et al.. (2012). Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment. International Journal of Food Microbiology. 158(3). 218–224. 21 indexed citations

18.

Vega‐Gálvez, Antonio, Margarita Miranda, Purificación García‐Segovia, et al.. (2012). Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). Journal of Food Science and Technology. 51(10). 2481–2489. 8 indexed citations

19.

Vega‐Gálvez, Antonio, Margarita Miranda, Mario Aranda, et al.. (2011). Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller). Food Chemistry. 129(3). 1060–1065. 50 indexed citations

20.

Pérez‐Won, Mario, et al.. (2007). Spinning of protein fibres from blue squat lobster (Cervimunida jhoni) industry by‐products. International Journal of Food Science & Technology. 42(6). 640–648. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact