International Journal of Gastronomy and Food Science

1.0k papers and 10.2k indexed citations i.

About

The 1.0k papers published in International Journal of Gastronomy and Food Science in the last decades have received a total of 10.2k indexed citations. Papers published in International Journal of Gastronomy and Food Science usually cover Food Science (664 papers), Nutrition and Dietetics (253 papers) and Plant Science (200 papers) specifically the topics of Culinary Culture and Tourism (245 papers), Sensory Analysis and Statistical Methods (173 papers) and Meat and Animal Product Quality (157 papers). The most active scholars publishing in International Journal of Gastronomy and Food Science are Charles Spence, D. Baldwin, Guy A. Crosby, José Lucas Pérez‐Lloréns, Ole G. Mouritsen, Jozef Youssef, Francesc Fusté‐Forné, Asif Ahmad, Michael A. Rogers and Maria Bonaventura Forleo.

In The Last Decade

Fields of papers published in International Journal of Gastronomy and Food Science

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in International Journal of Gastronomy and Food Science. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in International Journal of Gastronomy and Food Science.

Countries where authors publish in International Journal of Gastronomy and Food Science

Since Specialization
Citations

This map shows the geographic impact of research published in International Journal of Gastronomy and Food Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in International Journal of Gastronomy and Food Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites International Journal of Gastronomy and Food Science more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025