Eva García‐Martínez
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Nuria Martínez‐NavarreteMarta IgualMaría del Mar CamachoM. E. Martín-EsparzaJavier Martı́nez-MonzóGemma MoragaAmparo ChiraltIsabel Andújar
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Microencapsulation and Drying Processes (7 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
Eva García‐Martínez
22 papers receiving 746 citations
Peers
Comparison fields: 5 of 68
- Food Science 512
- Biochemistry 348
- Plant Science 267
- Nutrition and Dietetics 155
- Biotechnology 137
Countries citing papers authored by Eva García‐Martínez
This map shows the geographic impact of Eva García‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva García‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva García‐Martínez more than expected).
Fields of papers citing papers by Eva García‐Martínez
This network shows the impact of papers produced by Eva García‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva García‐Martínez. The network helps show where Eva García‐Martínez may publish in the future.
Co-authorship network of co-authors of Eva García‐Martínez
This figure shows the co-authorship network connecting the top 25 collaborators of Eva García‐Martínez. A scholar is included among the top collaborators of Eva García‐Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva García‐Martínez. Eva García‐Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 4 | |
| 8 | 12 | |
| 9 | 31 | |
| 10 | 13 | |
| 11 | 11 | |
| 12 | 14 | |
| 13 | 3 | |
| 14 | 12 | |
| 15 | 48 | |
| 16 | 41 | |
| 17 | 61 | |
| 18 | 107 | |
| 19 | 47 | |
| 20 | 61 |
About Eva García‐Martínez
Eva García‐Martínez is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 24 papers that have together received 778 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (348 citations), Food Science (512 citations) and Biotechnology (137 citations). Eva García‐Martínez has collaborated with scholars based in Spain, Mexico and Argentina. Frequent co-authors include Nuria Martínez‐Navarrete, Marta Igual, María del Mar Camacho, M. E. Martín-Esparza, Javier Martı́nez-Monzó, Gemma Moraga, Amparo Chiralt, Isabel Andújar, Jaime Prohens and Mónica A. Nazareno. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.