M. E. Martín-Esparza

862 total citations
23 papers, 648 citations indexed

About

M. E. Martín-Esparza is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, M. E. Martín-Esparza has authored 23 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in M. E. Martín-Esparza's work include Food composition and properties (8 papers), Postharvest Quality and Shelf Life Management (8 papers) and Food Drying and Modeling (5 papers). M. E. Martín-Esparza is often cited by papers focused on Food composition and properties (8 papers), Postharvest Quality and Shelf Life Management (8 papers) and Food Drying and Modeling (5 papers). M. E. Martín-Esparza collaborates with scholars based in Spain, Italy and Canada. M. E. Martín-Esparza's co-authors include Nuria Martínez‐Navarrete, Amparo Chiralt, Carolina Contreras, Marta Igual, Eva García‐Martínez, Ana Albors, María Dolores Raigón, Chelo González‐Martínez, Beatriz Llavata and Mayra Sapper and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.

In The Last Decade

M. E. Martín-Esparza

23 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. E. Martín-Esparza Spain 13 496 260 145 141 100 23 648
Pablo García‐Pascual Spain 8 454 0.9× 269 1.0× 69 0.5× 117 0.8× 124 1.2× 8 667
Mushtaque Ahmed Jatoi Pakistan 15 383 0.8× 359 1.4× 104 0.7× 63 0.4× 107 1.1× 55 744
Alexandre José de Melo Queiroz Brazil 15 758 1.5× 335 1.3× 145 1.0× 110 0.8× 157 1.6× 168 1.0k
Gülşah Çalışkan Koç Türkiye 14 689 1.4× 159 0.6× 180 1.2× 108 0.8× 119 1.2× 59 899
Sabah Mounir Egypt 17 680 1.4× 203 0.8× 90 0.6× 132 0.9× 138 1.4× 40 866
Eva García‐Martínez Spain 13 512 1.0× 267 1.0× 348 2.4× 79 0.6× 155 1.6× 24 778
Okan Eştürk Türkiye 13 380 0.8× 263 1.0× 110 0.8× 114 0.8× 95 0.9× 17 640
Yahya Tülek Türkiye 13 563 1.1× 197 0.8× 184 1.3× 171 1.2× 36 0.4× 26 753
Elżbieta Radziejewska‐Kubzdela Poland 12 343 0.7× 207 0.8× 203 1.4× 63 0.4× 85 0.8× 53 627
Róża Biegańska‐Marecik Poland 12 278 0.6× 158 0.6× 142 1.0× 63 0.4× 68 0.7× 35 512

Countries citing papers authored by M. E. Martín-Esparza

Since Specialization
Citations

This map shows the geographic impact of M. E. Martín-Esparza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. E. Martín-Esparza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. E. Martín-Esparza more than expected).

Fields of papers citing papers by M. E. Martín-Esparza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. E. Martín-Esparza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. E. Martín-Esparza. The network helps show where M. E. Martín-Esparza may publish in the future.

Co-authorship network of co-authors of M. E. Martín-Esparza

This figure shows the co-authorship network connecting the top 25 collaborators of M. E. Martín-Esparza. A scholar is included among the top collaborators of M. E. Martín-Esparza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. E. Martín-Esparza. M. E. Martín-Esparza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martín-Esparza, M. E., et al.. (2025). Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production. Polymers. 17(7). 974–974. 1 indexed citations
2.
Garzón, Raquel, et al.. (2024). Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree. Food and Bioprocess Technology. 18(3). 2854–2866. 1 indexed citations
3.
Martín-Esparza, M. E., María Dolores Raigón, María Dolores García-Martínez, & Ana Albors. (2023). Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours. Foods. 12(15). 2873–2873. 6 indexed citations
4.
Martín-Esparza, M. E., et al.. (2021). Assessment of the Use of a Selection of Natural Deep Eutectic Solvents in the Extraction of Polar Bioactive Compounds from Orange Peel. SHILAP Revista de lepidopterología. 14–14. 5 indexed citations
5.
Llavata, Beatriz, Ana Albors, & M. E. Martín-Esparza. (2019). High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties. Foods. 9(1). 11–11. 24 indexed citations
6.
Martín-Esparza, M. E., et al.. (2018). High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance. Food Science and Biotechnology. 27(4). 1075–1084. 15 indexed citations
7.
Martín-Esparza, M. E., et al.. (2018). Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features. Food Science and Technology International. 24(4). 309–320. 5 indexed citations
8.
Albors, Ana, et al.. (2018). Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour. RiuNet (Politechnical University of Valencia). 1 indexed citations
9.
Martín-Esparza, M. E., et al.. (2018). Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition. Food and Bioprocess Technology. 11(12). 2131–2141. 18 indexed citations
10.
Albors, Ana, María Dolores Raigón, María Dolores García-Martínez, & M. E. Martín-Esparza. (2016). Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle. LWT. 74. 183–190. 16 indexed citations
11.
García‐Martínez, Eva, Marta Igual, M. E. Martín-Esparza, & Nuria Martínez‐Navarrete. (2012). Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment. Food and Bioprocess Technology. 6(11). 3247–3255. 61 indexed citations
12.
Martín-Esparza, M. E., et al.. (2011). Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry‐gel product. Journal of the Science of Food and Agriculture. 91(5). 894–904. 7 indexed citations
13.
Igual, Marta, Eva García‐Martínez, M. E. Martín-Esparza, & Nuria Martínez‐Navarrete. (2011). Effect of processing on the drying kinetics and functional value of dried apricot. Food Research International. 47(2). 284–290. 107 indexed citations
14.
Martín-Esparza, M. E., et al.. (2009). QUALITY STABILITY ASSESSMENT OF A STRAWBERRY‐GEL PRODUCT DURING STORAGE. Journal of Food Process Engineering. 34(2). 204–223. 6 indexed citations
15.
Contreras, Carolina, M. E. Martín-Esparza, Amparo Chiralt, & Nuria Martínez‐Navarrete. (2008). Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry. Journal of Food Engineering. 88(1). 55–64. 165 indexed citations
16.
Contreras, Carolina, M. E. Martín-Esparza, Nuria Martínez‐Navarrete, & Amparo Chiralt. (2006). Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes. European Food Research and Technology. 224(4). 499–504. 25 indexed citations
17.
Giraldo, Germán A., et al.. (2005). Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration. Journal of Food Engineering. 77(4). 825–834. 20 indexed citations
18.
Martín-Esparza, M. E., Nuria Martínez‐Navarrete, Amparo Chiralt, & P. Fito. (2005). Dielectric behavior of apple (var. Granny Smith) at different moisture contents. Journal of Food Engineering. 77(1). 51–56. 27 indexed citations
19.
Contreras, Carolina, M. E. Martín-Esparza, Nuria Martínez‐Navarrete, & Amparo Chiralt. (2004). Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple. LWT. 38(5). 471–477. 74 indexed citations
20.
Navarrete, Nuria Martínez, et al.. (2003). Diseño y construcción de una instalación experimental para el estudio de la cinética de secado combinado por aire caliente y microondas. Alimentación, equipos y tecnología. 22(181). 101–106. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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