Delia MICHIU

456 total citations
17 papers, 312 citations indexed

About

Delia MICHIU is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Delia MICHIU has authored 17 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Animal Science and Zoology and 5 papers in Biochemistry. Recurrent topics in Delia MICHIU's work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (5 papers). Delia MICHIU is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (5 papers). Delia MICHIU collaborates with scholars based in Romania, India and Italy. Delia MICHIU's co-authors include Anca Corina Fărcaș, Sonia Socaci, Maria Tofană, Oana Lelia Pop, Ancuţa M. Rotar, Carmen Rodica Pop, Melinda Fogarasi, Cristina Anamaria Semeniuc, Vlad Mureşan and Maria‐Ioana Socaciu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Delia MICHIU

16 papers receiving 299 citations

Peers

Delia MICHIU

RESE

Xianglu Zhu Ireland

Joko Santoso Indonesia

João P. Trigo Sweden

Tamara Barahona Chile

Cundong Xie Australia

Yogesh Kumar India

Juliana A. Barreto Peixoto Portugal

Thanh T. Dang Vietnam

Sun‐Mee Park South Korea

Rodica Sîrbu Romania

Xianglu Zhu Ireland

Delia MICHIU

122 ×1.1

195 ×1.8

52 ×0.8

90 ×1.5

52 ×0.9

RESE

Citations per year, relative to Delia MICHIU Delia MICHIU (= 1×) peers Xianglu Zhu

Countries citing papers authored by Delia MICHIU

Since Specialization

Citations

This map shows the geographic impact of Delia MICHIU's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delia MICHIU with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delia MICHIU more than expected).

Fields of papers citing papers by Delia MICHIU

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Delia MICHIU. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delia MICHIU. The network helps show where Delia MICHIU may publish in the future.

Co-authorship network of co-authors of Delia MICHIU

This figure shows the co-authorship network connecting the top 25 collaborators of Delia MICHIU. A scholar is included among the top collaborators of Delia MICHIU based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Delia MICHIU. Delia MICHIU is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Marc, Romina Alina, Delia MICHIU, Miuța Filip, et al.. (2025). Nutritional and microbiological properties of cheese with dried elderberry and red grape pomace. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 49(1). 125–140.

MICHIU, Delia, et al.. (2024). Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice. SHILAP Revista de lepidopterología. 5(3). 576–589. 2 indexed citations

Semeniuc, Cristina Anamaria, Mara Mandrioli, Matilde Tura, et al.. (2023). Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods. 12(8). 1703–1703. 5 indexed citations

MICHIU, Delia, Maria‐Ioana Socaciu, Melinda Fogarasi, et al.. (2022). Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. Molecules. 27(4). 1345–1345. 31 indexed citations

Semeniuc, Cristina Anamaria, Mara Mandrioli, Maria‐Ioana Socaciu, et al.. (2022). Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder. International Dairy Journal. 133. 105427–105427. 12 indexed citations

Fărcaș, Anca Corina, Sonia Socaci, Maria Simona Chiș, et al.. (2021). Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants. 10(11). 2504–2504. 43 indexed citations

Borşa, Andrei, Delia MICHIU, Ancuţa M. Rotar, et al.. (2021). Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49(1). 12001–12001. 3 indexed citations

MICHIU, Delia, et al.. (2020). Microbiological Profile of Kashkaval Cheese During Production Season. SHILAP Revista de lepidopterología. 77(1). 91–96. 1 indexed citations

Fogarasi, Melinda, Sonia Socaci, Szabolcs Fogarasi, et al.. (2020). EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ. SHILAP Revista de lepidopterología. 197–208. 1 indexed citations

10.

MICHIU, Delia, Carmen Rodica Pop, Ancuţa M. Rotar, et al.. (2020). Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities. Nutrients. 12(10). 3085–3085. 181 indexed citations

11.

MICHIU, Delia, Frank Delvigne, N. Mabon, et al.. (2019). Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47(4). 1316–1322. 4 indexed citations

12.

Fărcaș, Anca Corina, et al.. (2019). Tomato Waste as a Source of Biologically Active Compounds. SHILAP Revista de lepidopterología. 76(1). 85–88. 17 indexed citations

13.

MICHIU, Delia, et al.. (2018). Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry. Analytical Letters. 51(18). 2967–2980. 6 indexed citations

14.

Tofană, Maria, Azucena Mora, Sonia Socaci, et al.. (2014). THE CONTENT IN ALPHA BITTER ACIDS OF HOP CULTIVARS CULTIVATED IN ROMANIA DURING 2008-2011. 20(1-2). 23–28. 1 indexed citations

15.

Fărcaș, Anca Corina, Maria Tofană, Sonia Socaci, et al.. (2012). Total Polyphenols from Different Fresh and ProcessedFruits and Vegetables. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 69(2). 1 indexed citations

16.

MICHIU, Delia, et al.. (2010). Preliminary Research Concerning the Determination of Beer Wort Flavor Compounds During Primary Fermentation. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 67(2). 2 indexed citations

17.

Tofană, Maria, et al.. (2010). Old Principles – New Methods in the Volatile Oils Approach. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 67(2). 439–446. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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